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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 1029_beef.jpg
Ingredients Ingredient Checklist 6 ounces slab bacon, rind removed, cut into 1/4-by-1 1/2-inch pieces 1 tablespoon olive oil 3 pounds stewing beef, such as lean rump pot roast, cut into 2-inch cubes, patted dry 1 carrot, thinly sliced crosswise 1 medium onion, sliced crosswise Coarse salt and freshly ground pepper 2 tablespoons all-purpose flour 3 cups red wine, such as Chianti, Beaujolais, or Cotes du Rhone 3 cups homemade beef stock or canned low-sodium beef stock, plus 1/2 cup 1 tablespoon tomato paste 2 garlic, crushed 1/2 dried thyme, plus 1/4 teaspoon 1 dried bay leaf, crumbled, plus 1/2 bay leaf 4 sprigs fresh parsley, plus more for garnish 1 1/2 tablespoons unsalted butter, plus 2 tablespoons 1 1/2 tablespoons vegetable oil, plus 1 tablespoon 24 cipollini or pearl onions, soaked in warm water for 15 minutes, and peeled 1 pound white mushrooms, trimmed and quartered...