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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6120_031411_lamb.jpg
Ingredients For the Lamb Shanks 6 tablespoons canola oil 4 teaspoons sea salt 1 teaspoon ground black pepper 1/2 teaspoon turmeric 1 tablespoon all-purpose flour 6 (3/4- to 1-pound) lamb shanks, rinsed and pat dry 2 large onions, thinly sliced 8 cloves garlic, chopped 1 teaspoon ground saffron 1 cube sugar 1/4 cup rose water 1 tablespoon honey 2 tablespoons freshly grated orange zest 1/2 cup freshly squeezed lime juice 2 teaspoons advieh (Persian spice mix) For the Rice 3 cups long-grain basmati rice 2 pounds fresh or 1 pound frozen fava beans, shelled 2 tablespoons sea salt 5 cardamom pods, crushed 1/4 cup plus 2 tablespoons rose water 1 teaspoon ground saffron 1 cup canola oil or clarified brown butter 1/2 cup milk 6 cups fresh dill, finely chopped 10 pieces baby green garlic, trimmed, halved lengthwise, and thinly sliced on the bias, plus 3 pieces tied together in a knot Plain yogurt, for serving Bitter orange, for serving...