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Gallery Dungeness Crab Salad Recipe Summary prep: 25 mins total: 25 mins Servings: 10
Ingredients For the Dressing 1/3 cup fresh lime juice (from 4 limes) 1 1/2 teaspoons finely grated peeled fresh ginger 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper For the Salad 1 pound mixed carrots, such as Nantes and purple 1 fennel bulb, trimmed and cored 1 watermelon radish (3 ounces) or regular radishes, peeled 1/2 rutabaga, peeled 1 bunch baby Tokyo or regular turnips, peeled if needed 1 jalapeno chile, halved, seeded, and thinly sliced 1/2 cup finely chopped fresh cilantro, plus more for garnish 5 fresh mint leaves, finely chopped, plus more for garnish Coarse salt 3/4 cup prepared or picked fresh Dungeness crabmeat (from 1 to 2 Dungeness crabs, about 1 1/2 pounds each) or lump crabmeat...