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Back to Coconut-Lime Berry Cake All Reviews for Coconut-Lime Berry Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut-Lime Berry Cake Credit: Con Poulos Recipe Summary prep: 15 mins total: 50 mins Servings: 12 Ingredients Ingredient Checklist 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for baking dish 1 3/4 cups plus 1 tablespoon all-purpose flour (spooned and leveled), plus more for baking dish 2 teaspoons baking powder 1/2 teaspoon coarse salt 1 cup packed sweetened shredded coconut 1 cup plus 1 tablespoon sugar 3 large eggs 3/4 cup buttermilk 2 teaspoons finely grated lime zest, plus 2 tablespoons lime juice 3 cups mixed berries, such as raspberries, blackberries, and blueberries (about 1 pound) 3 tablespoons amber rum or orange juice...

Reviews Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Coconut Simple Syrup All Reviews for Coconut Simple Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1 cup sugar 1 teaspoon pure coconut extract Gallery...

Back to Cornbread All Reviews for Cornbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 8-inch square loaf cornbread Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons salt 2 teaspoons baking powder 1 cup milk 2 large eggs Gallery Read the full recipe after the video....

Reviews Add Rating & Review 36 Ratings 5 star values: 10 4 star values: 8 3 star values: 14 2 star values: 3 1 star values: 1 Back to Cranberry-Pomegranate Gelatin All Reviews for Cranberry-Pomegranate Gelatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cranberry-Pomegranate Gelatin Recipe Summary Servings: 6 Ingredients For the Pomegranate Gelatin 2 1/4 teaspoons unflavored powdered gelatin 1 1/2 cups unsweetened pomegranate juice For the Cranberry Gelatin 2 bags (each 12 ounces) fresh or frozen (thawed) cranberries 2 1/2 cups sugar 2 cups cold water 2 teaspoons unflavored powdered gelatin For Assembling 3 clementines For the Cranberry Sauce 1 teaspoon unflavored powdered gelatin 1 1/3 cups fresh orange juice (from 3 to 4 oranges) 1 cinnamon stick 2/3 cup sugar 1 strip (2 inches long) lemon peel 1 bag (12 ounces) fresh or frozen (thawed) cranberries...

Reviews (1) Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 10 3 star values: 11 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 5 stars 11/28/2013 So easy! Super delicious…a new favorite for my family and friends! Back to Cranberry Sauce with Dried Figs All Reviews for Cranberry Sauce with Dried Figs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Cured Red Onions All Reviews for Cured Red Onions of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cured Red Onions Credit: not applicable Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 red onions, thinly sliced crosswise 2 cups freshly squeezed lime juice 1/4 habanero chile, seeded and minced Coarse salt Gallery Cured Red Onions Credit: not applicable Recipe Summary...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Dried Fruit Compote All Reviews for Dried Fruit Compote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dried Fruit Compote Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 cups apple cider 12 dried apricots, cut into 1/2-inch pieces 6 dried pear halves, cut into 1/2-inch pieces 3/4 cup golden raisins 3/4 cup dried cherries 2 cinnamon sticks 1 half-inch piece fresh ginger, peeled Zest and juice of 1 lemon 1 pinch of freshly ground white pepper...

Reviews (2) Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 7 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 06/10/2018 For me, better than feta is Blue Cheese mixed with butter. My favorite. Martha Stewart Member Rating: Unrated 09/09/2017 Either lose the Huge ads covering the main viewing area or lose me. Hunter Douglas ads can't even be x-ed off....

Reviews Add Rating & Review 37 Ratings 5 star values: 6 4 star values: 4 3 star values: 14 2 star values: 10 1 star values: 3 Back to Grain and Legume Salad All Reviews for Grain and Legume Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 grain-salad-mslb7067.jpg Ingredients Ingredient Checklist 4 cups grains or beans, such as cooked quinoa, bulgur, wheatberries, or canned white beans or black-eyed peas 3 cups raw or cooked vegetables, such as peeled and coarsely grated or thinly sliced carrots; finely chopped celery; partially peeled, chopped, and salted seedless cucumbers; halved or quartered cherry tomatoes; stemmed, cored, and finely chopped bell p 1/2 cup extras, such as slivered or sliced roasted almonds, coarsely chopped pecans, hulled pumpkin seeds, dried dates, dried apricots, crumbled blue cheese, crumbled goat cheese, grated Parmesan cheese, olives, or hearts of palm (optional) 1/4 cup fresh chopped herbs, such as, parsley, cilantro, or mint 1/3 cup Sherry Vinaigrette or Lemon-Mustard Vinaigrette...

Back to Ground Turkey Shepherd’s Pie All Reviews for Ground Turkey Shepherd’s Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ground Turkey Shepherd’s Pie Recipe Summary Servings: 8 Ingredients For the Filling 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 large onion, finely chopped (about 1 1/2 cups) 3 celery stalks, finely chopped 2 medium carrots, finely chopped 2 garlic cloves, minced 2 pounds lean ground turkey Coarse salt and freshly ground pepper 1 tablespoon fresh thyme 3/4 teaspoon chipotle or regular chili powder 2 tablespoons plus 1 1/2 teaspoons cornstarch 6 ounces frozen peas (about 1 1/2 cups) For the Topping 1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces 3 parsnips (6 ounces), peeled and cut into 1/2-inch pieces 1 cup plain fat-free yogurt Coarse salt and freshly ground pepper...

Back to Guacamole Hummus All Reviews for Guacamole Hummus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 guacamole-hummus-0511med106942.jpg Ingredients Ingredient Checklist 1 can (15.5 ounces) chickpeas, rinsed and drained 3 cups fresh cilantro leaves 1 garlic clove, chopped 1 ripe avocado, roughly chopped 3 tablespoons extra-virgin olive oil 1 teaspoon fresh lemon juice Coarse salt and ground pepper Lemon wedges Tortilla chips...

Reviews Add Rating & Review 32 Ratings 5 star values: 3 4 star values: 5 3 star values: 14 2 star values: 9 1 star values: 1 Back to Lemongrass Paste All Reviews for Lemongrass Paste of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemongrass Paste Credit: Richard Gerhard Jung Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 6 shallots, finely chopped...

Reviews Add Rating & Review Back to Lily’s Baby Bok Choy with Dipping Sauce All Reviews for Lily’s Baby Bok Choy with Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Serves 4 3027_101107_bokchoy.jpg Ingredients Ingredient Checklist 1 pound baby bok choy, rinsed well Coarse salt 2 tablespoons plus 1 teaspoon olive oil 1 piece (1 inch) fresh ginger, peeled and cut crosswise into 1/4-inch pieces...

Reviews Add Rating & Review Back to Orange Citronette All Reviews for Orange Citronette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1/2 cup Ingredients Ingredient Checklist Zest of 1/2 orange 1 teaspoon sugar 3/4 teaspoon coarse salt, plus more as necessary Juice of 1 lemon 5 tablespoons extra-virgin olive oil Gallery Recipe Summary Yield: Makes about 1/2 cup Gallery Recipe Summary...

Reviews Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 0 Back to Orange Pastry Cream All Reviews for Orange Pastry Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Pastry Cream Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1 cup milk 2 strips (1 by 2 inches) orange zest, from 1 orange...

Back to Pork Loin with Apple-Cornbread Stuffing All Reviews for Pork Loin with Apple-Cornbread Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Loin with Apple-Cornbread Stuffing Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 ounces bacon (about 5 strips), cut into 1/4-inch-thick strips 2 small onions, chopped (about 1 3/4 cups) 1 fennel bulb, trimmed and coarsely chopped (about 1 3/4 cups) 6 firm, tart apples, such as ‘Northern Spy’: 1 peeled, cored, and chopped (about 1 1/4 cups); 3 peeled, cored, and cut into 8 wedges each; 2 cored and cut into 8 wedges each 4 sprigs fresh thyme, finely chopped 2 sprigs fresh rosemary, finely chopped 10 fresh sage leaves, finely chopped, plus 6 whole leaves Coarse salt and freshly ground pepper 12 ounces corn bread, cut into cubes (about 3 cups) 1/3 cup homemade or low-sodium store-bought chicken stock 1 boneless pork loin (4 pounds; about 1 foot long), butterflied (3/4 inch thick) 1/4 cup olive oil 2 cups apple cider 1 pound cipollini onions...

Reviews (1) Add Rating & Review 76 Ratings 5 star values: 21 4 star values: 30 3 star values: 16 2 star values: 4 1 star values: 5 Martha Stewart Member Rating: Unrated 03/18/2017 Me encanto, y claro que lo volvería a hacer. Back to Potato Hash with Spinach and Eggs All Reviews for Potato Hash with Spinach and Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Prosciutto-Wrapped Cod with Lemony Spinach All Reviews for Prosciutto-Wrapped Cod with Lemony Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Prosciutto-Wrapped Cod with Lemony Spinach Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 4 skinless cod fillets, (6 to 8 ounces each) 4 thin slices prosciutto (2 ounces total) 2 tablespoons plus 1 teaspoon olive oil 3 to 4 bunches flat-leaf spinach (2 1/2 pounds total), thick stems removed 2 lemons, 1 juiced and 1 cut into wedges...

Back to Quick Chocolate Meringue Pie All Reviews for Quick Chocolate Meringue Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Chocolate Meringue Pie Recipe Summary prep: 25 mins total: 30 mins Servings: 8 Ingredients Ingredient Checklist One 9-inch pie crust, store-bought or homemade, unbaked (fitted in a pie plate) 1 cup sugar 3 tablespoons unsweetened cocoa powder 2 tablespoons all-purpose flour 1 tablespoon plus 1 teaspoon cornstarch 1 can (12 ounces) evaporated whole milk 3 large eggs, separated 3 tablespoons unsalted butter, cut into small pieces 1 teaspoon pure vanilla extract...

Reviews Add Rating & Review Back to Rosemary Pound Cake All Reviews for Rosemary Pound Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rosemary Pound Cake Credit: Katie Quinn Davies Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 16 Yield: Makes two 4 1/2-by-8 1/2-inch loaves Ingredients Ingredient Checklist 2 sticks unsalted butter, room temperature, plus more for pans and parchment 2 3/4 cups all-purpose flour 1 cup cake flour (not self-rising) 1 tablespoon baking powder Salt 2 1/4 cups sugar 3 tablespoons finely chopped fresh rosemary 1 1/2 teaspoons pure vanilla extract 3 large eggs, plus 1 large egg white 1 cup whole milk 1/4 cup Rosemary Honey...