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Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Fresh Peaches with Cinnamon Creme Fraiche All Reviews for Fresh Peaches with Cinnamon Creme Fraiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh Peaches with Cinnamon Creme Fraiche Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup creme fraiche (see Note) 2 tablespoons sugar 1 tablespoon cinnamon 4 peaches, peeled Mint sprigs, for garnish...

Back to Herb-Crusted Salmon with Roasted Lemons All Reviews for Herb-Crusted Salmon with Roasted Lemons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herb-Crusted Salmon with Roasted Lemons Credit: Marcus Nilsson Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/4 cup panko (Japanese breadcrumbs) 1/4 cup chopped flat-leaf parsley 1 tablespoon chopped dill, tarragon, or chives (optional) 1 tablespoon plus 1 teaspoon olive oil 1 3-pound salmon fillet, skin on, small bones removed 1/4 cup Dijon mustard Coarse salt and ground pepper 2-3 lemons, quartered, seeds removed...

Reviews (2) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/08/2010 oops...forgot to mention, we remove the thyme twigs, but leave the little buds. Martha Stewart Member Rating: Unrated 10/08/2010 Delicious! We used 2 (12 ozs) frozen Butternut Squash (Birdseye) and didn't bother making a bouquet garnis of the scallions and thyme....

Back to Laksa All Reviews for Laksa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 5 4143_051209_laksa.jpg Ingredients Ingredient Checklist 23 ounces thick beehoon noodles (brown rice spaghetti), broken into 2-inch pieces 6 tablespoons canola oil Rempah Spice Paste 2 (4-inch) pieces lemongrass stem, crushed 2 1/2 cups coconut cream 2 teaspoons salt 2 teaspoons sugar Chicken seasoning powder (optional) 15 deep-fried tofu puffs 3 1/2 ounces beansprouts 20 slices prepared fishcake 10 prawns, cooked and peeled 10 scallops, cooked Laksa (Rau Ram leaves) or holy basil leaves, finely chopped, for garnish...

Back to Marinated Skirt Steak with Apricot-Arugula Rice All Reviews for Marinated Skirt Steak with Apricot-Arugula Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 4 marinated-skirt-steak-rice-med108164.jpg Ingredients Ingredient Checklist 1 tablespoon grated orange zest plus 1/4 cup fresh orange juice plus orange wedges for serving 1 garlic clove, minced 1/2 teaspoon red-pepper flakes 1/4 cup vegetable oil 1 1/4 pounds skirt steak, cut into 4 pieces Coarse salt and ground pepper 4 cups cooked long-grain white rice 2/3 cup low-sodium chicken broth 1/2 cup dried apricots, chopped 1 teaspoon white-wine vinegar 2 cups arugula, trimmed, washed, dried, and roughly chopped...

Reviews (2) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/25/2008 I think the caviar topping would in this case be too heavy for the flavor of clams. Being that we can't get real beluga in the U.S. these days it would pay to check with your local retailer of caviar to see which varieties would complement rather than overwhelm!...

Reviews (1) Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 10/19/2010 Can you use any other fruit? Back to Quince Biscuit Pie All Reviews for Quince Biscuit Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quince Biscuit Pie Recipe Summary prep: 40 mins total: 4 hrs 30 mins Servings: 8 Yield: Makes one 9-inch pie...

Reviews Add Rating & Review 78 Ratings 5 star values: 13 4 star values: 13 3 star values: 33 2 star values: 14 1 star values: 5 Back to Rice-Wine Vinaigrette All Reviews for Rice-Wine Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rice-Wine Vinaigrette Recipe Summary Yield: Makes about 2/3 cup Ingredients Ingredient Checklist 1/4 cup rice-wine vinegar 4 teaspoons honey 2 teaspoons Dijon mustard...

Reviews Add Rating & Review 80 Ratings 5 star values: 9 4 star values: 17 3 star values: 33 2 star values: 16 1 star values: 5 Back to Roasted Acorn Squash Pasta with Kale and Almonds All Reviews for Roasted Acorn Squash Pasta with Kale and Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Acorn Squash Pasta with Kale and Almonds Credit: Johnny Miller Recipe Summary prep: 10 mins total: 40 mins Servings: 4...

Reviews Add Rating & Review Back to Roasted Sweet Peppers and Carrots with Orange and Hazelnuts All Reviews for Roasted Sweet Peppers and Carrots with Orange and Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Sweet Peppers and Carrots with Orange and Hazelnuts Credit: Christopher Baker Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 small orange bell peppers, halved and seeded 5 medium carrots, trimmed, scrubbed, and halved 2 tablespoons olive oil, plus more for drizzling Coarse salt and freshly ground black pepper 1 navel orange, peel and pith removed, sliced 1 clementine, peel and pith removed, sliced 1/4 cup fresh goat cheese 1/4 cup toasted hazelnuts, chopped 1 tablespoon sherry vinegar...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/24/2008 using 3 lbs. of plum tomatoes, used within 5 days Back to Roasted Tomatoes All Reviews for Roasted Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Tomatoes Credit: Dana Gallagher Recipe Summary Servings: 4 Ingredients Ingredient Checklist 12 plum tomatoes (about 3 pounds) 1/4 teaspoon sugar Coarse salt and freshly ground pepper 2 tablespoons fresh thyme leaves 3 tablespoons extra-virgin olive oil...

Reviews Add Rating & Review Back to Saffron Vinaigrette All Reviews for Saffron Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Saffron Vinaigrette Recipe Summary Yield: Makes 1/2 cup Ingredients Ingredient Checklist 3 tablespoons lemon juice 1 tablespoon Dijon mustard 1 teaspoon sugar Pinch saffron, preferably Spanish 3 tablespoons extra virgin olive oil 5 tablespoons vegetable oil Freshly ground pepper, to taste Gallery Saffron Vinaigrette...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Streusel for Almond Cake All Reviews for Streusel for Almond Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1 cup all-purpose flour 2 cups sugar...

Reviews Add Rating & Review Back to Tortino All Reviews for Tortino - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tortino Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 teaspoon olive oil 5 tablespoons olive oil 8 cups cut into 1/8 inch rounds and rinsed well leeks, white and light green parts only, 14 cups green Swiss chard, ribs removed and coarsely chopped 8 large eggs 1 cup finely grated Parmigiano- Reggiano cheese 2 cups heavy cream 1 1/2 cups sheep’s milk ricotta cheese 1 teaspoon Aleppo or Cayenne pepper Coarse salt, to taste Freshly ground black pepper, to taste...

Reviews Add Rating & Review Back to Alfred’s Pear Salad All Reviews for Alfred’s Pear Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Alfred’s Pear Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 cup (about 2 ounces) walnut halves 2 heads Belgian endive, trimmed, cut on the bias into 1/2-inch-thick rounds, and separated into rings 1 medium head radicchio, torn into 1-inch pieces 2 bunches watercress, tough stems discarded 2 tablespoons chopped fresh flat-leaf parsley Walnut vinaigrette Walnut Vinaigrette 8 ounces Gorgonzola (preferably sweet or Dolcelatte), Stilton, or Roquefort cheese, crumbled or cut into eighteen 1-inch cubes 2 ripe Anjou or Bartlett pears, halved, cored, and cut lengthwise into 1/8-inch-thick slices Coarse salt and freshly ground pepper...

Reviews (1) Add Rating & Review 75 Ratings 5 star values: 17 4 star values: 22 3 star values: 19 2 star values: 15 1 star values: 2 Martha Stewart Member Rating: 5 stars 02/07/2018 I've made this recipe 3 times now and each time I marvel at how great it is. I grew up in Quebec where baked beans are a staple most often paired with Maple Syrup as the sweetner....

Reviews Add Rating & Review Back to Broccoli Rabe Pie All Reviews for Broccoli Rabe Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 10- to 12-inch pizza broccoli-rabe-pizza-mslb7113.jpg Ingredients Ingredient Checklist Fine sea salt 5 stalks broccoli rabe, tough ends trimmed, coarsely chopped All-purpose flour 1 ball Quick Basic Pizza Dough 1/4 cup Jim Lahey’s Bechamel Sauce...

Reviews Add Rating & Review Back to Brown Butter All Reviews for Brown Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown Butter Recipe Summary Yield: 2 tablespoons Ingredients Ingredient Checklist 2 tablespoons unsalted butter Gallery Brown Butter Recipe Summary Yield: 2 tablespoons Gallery Brown Butter Brown Butter Brown Butter Recipe Summary Yield: 2 tablespoons Recipe Summary Yield: 2 tablespoons Yield: 2 tablespoons 2 tablespoons...

Reviews Add Rating & Review Back to Chicken and Pepper Fajitas All Reviews for Chicken and Pepper Fajitas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken and Pepper Fajitas Recipe Summary prep: 10 mins total: 30 mins Ingredients Ingredient Checklist 4 garlic cloves, pressed 2 tablespoons fresh lime juice 1 teaspoon ground cumin Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (each 6 ounces)...

Reviews (2) Add Rating & Review 146 Ratings 5 star values: 22 4 star values: 37 3 star values: 55 2 star values: 29 1 star values: 3 Martha Stewart Member Rating: 3 stars 11/22/2018 I agree with the other reviewer, the measurement on the salt has to be incorrect. It was so salty it was not edible. With 1/2 tsp instead for 3/4 TBS, I would rate it 5 stars Martha Stewart Member Rating: 3 stars 11/27/2016 Too much salt!...