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Reviews Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 1 Back to Sausage-and-Pepper Stew All Reviews for Sausage-and-Pepper Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sausage-and-Pepper Stew Credit: LISA HUBBARD Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3/4 pound hot Italian sausage 1 medium yellow onion, cut into 1/4-inch-thick half-moons 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 1/2 teaspoons coarse salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning 1 twenty-eight-ounce can whole tomatoes, seeded and chopped 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped...

Reviews Add Rating & Review Back to Shrimp and Rice Salad with Parsley All Reviews for Shrimp and Rice Salad with Parsley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp and Rice Salad with Parsley Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup long-grain white rice 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/2 pound medium shrimp, peeled and deveined 1 cup packed fresh parsley leaves, chopped 1 to 2 tablespoons fresh lemon juice Coarse salt and ground pepper...

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Back to Spinach Pasta All Reviews for Spinach Pasta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 8 sheets Ingredients Ingredient Checklist 6 ounces spinach, stemmed and well washed (1 1/4 packed cups) 4 large eggs...

Back to Star S’mores All Reviews for Star S’mores of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Star S’mores Credit: Johnny Miller Recipe Summary prep: 30 mins total: 1 hr 30 mins Yield: Makes 16 Ingredients For the Cookies 1 1/2 cups all-purpose flour, plus more for surface 1 cup whole-wheat flour 1/2 cup toasted wheat germ 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon...

Reviews (1) Add Rating & Review 24 Ratings 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 5 stars 07/06/2014 Absolutely fantastic and EASY recipe! The hint of mint is a wonderful addition and makes this an even more summer-esque dessert. I added all the syrup I yielded (~ 1/4 cup). Perfect for my version of breakfast at Wimbledon :) Back to Strawberries with Mint Whipped Cream All Reviews for Strawberries with Mint Whipped Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Back to Tomato Sauce All Reviews for Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato Sauce Recipe Summary Servings: 6 Yield: Makes enough for 4 to 6 servings Ingredients Ingredient Checklist 2 shallots, finely chopped 2 tablespoons olive oil 2 cloves garlic, crushed 1 fresh chile, chopped 10 ripe plum tomatoes, peeled and finely diced...

Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0 Back to Turkey Gravy with Fresh Herbs All Reviews for Turkey Gravy with Fresh Herbs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 cups recipe-cutlery-213.jpg Ingredients...

Back to Vanilla Egg Cream All Reviews for Vanilla Egg Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 3089_artcmpshw_vnllaeggcrm.jpg Ingredients Ingredient Checklist 2 tablespoons Vanilla Simple Syrup 4 ounces whole milk 4 ounces cold seltzer Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 3089_artcmpshw_vnllaeggcrm.jpg Gallery Read the full recipe after the video....

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/21/2011 Really enjoyed this "twist" on salad. Swaped the feta cheese for gouda. My husband who is not a veggie eater, had seconds of this. Wow! Back to Vege-Bread Salad All Reviews for Vege-Bread Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. mh_1081_veggie_bread_salad.jpg Ingredients Ingredient Checklist...

Reviews Add Rating & Review Back to Zucchini-Ribbon “Lasagna” All Reviews for Zucchini-Ribbon “Lasagna” - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 9 zucchini lasagna Ingredients For the Sauce (makes 3 cups) 1 can (28 ounces) whole peeled plum tomatoes, with juice 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped (1 cup) 1/4 teaspoon red-pepper flakes 12 ounces ground turkey, preferably dark meat 2 tablespoons chopped fresh oregano 2 teaspoons coarse salt For the Lasagna 2 medium zucchini, trimmed 1 cup part-skim ricotta cheese 1/4 teaspoon extra-virgin olive oil Freshly ground pepper Garnish: Fresh oregano...

Reviews Add Rating & Review 38 Ratings 5 star values: 4 4 star values: 4 3 star values: 11 2 star values: 13 1 star values: 6 Back to Banana Daiquiri All Reviews for Banana Daiquiri - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 mh_1017_banana_daiquiri.jpg Ingredients Ingredient Checklist 3/4 cup rum (6 ounces) 1 1/2 ripe bananas, peeled Juice of 1 lime 1 strip lime rind 3 1/2 tablespoons sugar 10 ice cubes...

Reviews Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 6 3 star values: 8 2 star values: 6 1 star values: 0 Back to Cashew and Cayenne Brittle All Reviews for Cashew and Cayenne Brittle of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cashew and Cayenne Brittle Recipe Summary prep: 15 mins total: 30 mins Yield: Makes 1 sheet (about 9 by 11 inches)...

Reviews Add Rating & Review Back to Colored Sprinkles All Reviews for Colored Sprinkles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Colored Sprinkles Ingredients Ingredient Checklist White sprinkles Powdered food coloring Gallery Colored Sprinkles Gallery Colored Sprinkles Colored Sprinkles Colored Sprinkles Ingredients Ingredients White sprinkles Powdered food coloring Directions Billy Reece, owner of Billy’s Bakery, shares his trick for making colored sprinkles. Place white sprinkles and powdered food coloring in a self-closing plastic bag and shake until you achieve the desired color....

Back to Croque Monsieur All Reviews for Croque Monsieur - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 croque-monsieur-mslb7019.jpg Ingredients For the Violet Mustard 1/4 cup Pinot Noir 1/2 cup port wine 1 cup red seedless grapes 1/4 cup creme fraiche 2 tablespoons Dijon mustard For the Sandwich 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup milk 1 (1-pound) loaf white Pullman bread 1/4 pound Virginia ham, sliced 1/8-inch thick 1/4 pound Gruyere cheese, sliced 1/8-inch thick Canola oil, for frying 2 tablespoons olive oil 4 large eggs 1/2 cup panko...

Reviews (2) Add Rating & Review 18 Ratings 5 star values: 9 4 star values: 8 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/22/2010 This sauce is delicious and so easy! It tastes great over pasta as well as the daikon. Martha Stewart Member Rating: Unrated 04/11/2010 This was amazing! It was easy and a great substitute for pasta. Back to Daikon Fettucine with Tomato-Basil Sauce All Reviews for Daikon Fettucine with Tomato-Basil Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 1 Back to Emeril’s Maitre D’Hotel Butter All Reviews for Emeril’s Maitre D’Hotel Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1/2 pound Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature...

Reviews Add Rating & Review 79 Ratings 5 star values: 12 4 star values: 13 3 star values: 28 2 star values: 15 1 star values: 11 Back to Fig, Goat Cheese, and Caramelized Onion Sandwiches All Reviews for Fig, Goat Cheese, and Caramelized Onion Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fig, Goat Cheese, and Caramelized Onion Sandwiches Recipe Summary prep: 5 mins total: 30 mins Servings: 4...

Reviews (2) Add Rating & Review 60 Ratings 5 star values: 16 4 star values: 23 3 star values: 14 2 star values: 3 1 star values: 4 Martha Stewart Member Rating: 1 stars 10/25/2019 Very disappointed in this recipe. Directions followed exactly, but the cookies spread out too much, were thin and greasy; however, flavor was good. I called the King Arthur Flour hot line for help and it was suggested that I add more flour and bake at a slightly higher temperature....

Reviews Add Rating & Review 41 Ratings 5 star values: 2 4 star values: 4 3 star values: 25 2 star values: 8 1 star values: 2 Back to Kale and Sausage Stuffing All Reviews for Kale and Sausage Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kale and Sausage Stuffing Recipe Summary prep: 30 mins total: 30 mins Yield: Makes about 3 cups...

Reviews Add Rating & Review Back to Lemon Fusilli with Shrimp All Reviews for Lemon Fusilli with Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Fusilli with Shrimp Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound fusilli, penne, or shell pasta 1/3 cup olive oil 3 cloves garlic, minced 1 bunch scallions, white and green parts separated, thinly sliced on the diagonal (1 cup total) 1 pound medium shrimp, peeled and deveined 10 ounces frozen peas, thawed and drained 2 teaspoons freshly grated lemon zest 1/4 teaspoon crushed red-pepper flakes 1/2 cup pasta cooking water, or white wine 3 ounces watercress sprigs, or spinach leaves (about 4 cups) 1/3 cup freshly squeezed lemon juice Salt and pepper...