Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Citrus Bars with John O’Hurley All Reviews for Citrus Bars with John O’Hurley of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 30 Ingredients Ingredient Checklist...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Coffee Cream Pie All Reviews for Coffee Cream Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 9-inch pie 6123_032211_coffee_cream_pie.jpg Ingredients Ingredient Checklist 3/4 cup granulated sugar...
Reviews Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0 Back to Dark and Stormy All Reviews for Dark and Stormy of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dark and Stormy Recipe Summary Yield: Makes 1 cocktail Ingredients Ingredient Checklist Ice 2 ounces dark rum 8 ounces ginger beer...
Back to David Eyre’s Pancake All Reviews for David Eyre’s Pancake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6048_111710_pancake.jpg Ingredients Ingredient Checklist 1/3 cup all-purpose flour 1/2 cup whole milk 2 large eggs, lightly beaten Pinch of freshly grated nutmeg 4 tablespoons unsalted butter 2 tablespoons confectioners’ sugar Juice of 1/2 lemon Jelly, jam, or marmalade, for serving...
Reviews Add Rating & Review Back to Duck Breasts with Pomegranate-Walnut Sauce All Reviews for Duck Breasts with Pomegranate-Walnut Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Duck Breasts with Pomegranate-Walnut Sauce Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1/2 medium onion, finely chopped 1 teaspoon ground cinnamon 1 teaspoon ground allspice 5 ounces lightly toasted walnuts, finely chopped 3 tablespoons pomegranate molasses 2 cups pomegranate seeds (2 pomegranates) 1 cup homemade veal stock or low-sodium canned beef stock 3/4 cup homemade chicken stock or low-sodium canned chicken stock Coarse salt and freshly ground pepper 4 Magret duck breast halves, trimmed, excess fat and skin reserved 1 tablespoon fresh mint, chopped or leaves, for garnish Roasted Fingerling Potatoes Mixed greens, for serving, optional Pomegranate Vinaigrette...
Reviews Add Rating & Review Back to Escarole with Toasted Garlic All Reviews for Escarole with Toasted Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Escarole with Toasted Garlic Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil 3 garlic cloves, very thinly sliced 1 large head escarole, cut into 1-inch- wide ribbons (10 cups) Coarse salt and freshly ground pepper 1/4 cup chicken stock (optional) Lemon juice or wedges...
Reviews Add Rating & Review Back to Farro Salad with Brussels Sprouts, Radicchio, and Ricotta Salata All Reviews for Farro Salad with Brussels Sprouts, Radicchio, and Ricotta Salata of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. farro-salad-mslb7100.jpg Ingredients Ingredient Checklist 1 cup farro Coarse salt and freshly ground black pepper Zest of 1 lemon Juice of 1 lemon, plus more for drizzling...
Reviews Add Rating & Review Back to Fig Holiday Roll All Reviews for Fig Holiday Roll - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fig Holiday Roll Recipe Summary Servings: 16 Ingredients For the Cake 8 tablespoons unsalted butter (1 stick), melted and cooled, plus more for pan and foil 1 pound soft dried figs, stems removed, quartered 1/4 cup dried currants 1 1/2 cups milk 1 1/2 cups all-purpose flour 3/4 cup packed light-brown sugar 2 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon salt 3 slices white bread 4 large eggs 2 tablespoons chopped Candied Kumquats, (optional) 2 tablespoons crystallized ginger, (optional) For the Filling and Garnish 2 pounds mascarpone cheese 1/2 cup heavy cream 1/2 cup confectioners’ sugar Red currants, for garnish Candied Kumquats, for garnish Raspberry Coulis...
Back to Grilled Corn on the Cob All Reviews for Grilled Corn on the Cob - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Grilled Corn on the Cob Ingredients Ingredient Checklist 4 ears of corn Oil, for grates 1 tablespoon butter, cut into 4 pats Coarse salt and ground pepper Chili powder or paprika...
Reviews (1) Add Rating & Review 21 Ratings 5 star values: 6 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 06/06/2020 My grandmother lived to 95. She made sun tea religiously every summer day until she died. All of her children made it and all of her grandchildren make it and so on and so forth. No one ever got sick from it, myself included....
Back to Homemade Yogurt All Reviews for Homemade Yogurt of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 8 hrs Yield: Makes 1 quart opener-133-md109290.jpg Ingredients Ingredient Checklist 1 quart 2 percent milk 3 tablespoons plain low-fat yogurt Cook's Notes Wrapping the mixture in towels helps maintain a consistent temperature. Cook's Notes The longer incubation time in the range given in step 3 produces a slightly thicker, tangier result....
Reviews (1) Add Rating & Review 80 Ratings 5 star values: 10 4 star values: 11 3 star values: 28 2 star values: 27 1 star values: 4 Martha Stewart Member Rating: 5 stars 11/22/2017 I loved this recipe. It's not super sweet. It doesn't have all that glob of syrupy stuff in it. It's just simple deliciously sweet and just enough tart. My family never again wanted apple pie after they tried these....
Reviews Add Rating & Review Back to Mustard Greens Salad with Anchovy Croutons All Reviews for Mustard Greens Salad with Anchovy Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mustard Greens Salad with Anchovy Croutons Credit: Johnny Miller Recipe Summary prep: 10 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1/4 cup plus 3 tablespoons extra-virgin olive oil 3 oil-packed anchovies, chopped 2 garlic cloves, minced 4 slices (1/4-inch-thick) rustic bread, each sliced into 3 or 4 strips 6 cups mustard greens, stems removed, torn into 2-inch pieces 3 tablespoons fresh lemon juice Coarse salt and freshly ground pepper...
Back to Pasta and White Beans with Broccoli Pesto All Reviews for Pasta and White Beans with Broccoli Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 white-bean-broccoli-pesto-med107845.jpg Ingredients Ingredient Checklist Coarse salt and ground pepper 1 bunch broccoli, cut into 1-inch pieces (about 4 cups) 10 ounces short pasta, such as fusilli 5 teaspoons extra-virgin olive oil 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving (optional) 1 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice 1/2 cup packed fresh parsley leaves 1/2 small garlic clove 1 can (15 1/2 ounces) cannellini beans, rinsed and drained...
Reviews Add Rating & Review Back to Pear Tart with Vanilla Creme Anglaise All Reviews for Pear Tart with Vanilla Creme Anglaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one 4-by-13-inch tart Ingredients Ingredient Checklist 3/4 cup whole blanched almonds (about 4 ounces) 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup sugar, plus more for sprinkling 1 large egg...
Back to Pecan Bar Cookies All Reviews for Pecan Bar Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 10 mins Yield: Makes 24 edb_112_pecan_bars.jpg Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup confectioners’ sugar 2 teaspoons salt 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)...
Reviews Add Rating & Review Back to Salmon Steaks with Spicy Paprika Rub All Reviews for Salmon Steaks with Spicy Paprika Rub - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon Steaks with Spicy Paprika Rub Recipe Summary prep: 5 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 2 1/4 teaspoons Spicy Paprika Rub 4 salmon steaks (7 to 8 ounces each)...
Reviews (2) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/01/2013 I have not made this with kale, but make it with spinach and it is just divine. Easy, nice sauce, and very tasty. The cornbread is delicious and I add 1/2 cup of sugar to make it sweet (what we prefer in cornbread)....
Reviews Add Rating & Review Back to Streusel Topping All Reviews for Streusel Topping of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 3/4 cups Ingredients Ingredient Checklist 1 2/3 cups confectioners’ sugar 1 1/3 cups all-purpose flour 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature Gallery Recipe Summary Yield: Makes 3 3/4 cups Gallery Recipe Summary Yield: Makes 3 3/4 cups...
Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 01/29/2011 made this twice . did not bake all the way through at half hour or more Martha Stewart Member Rating: Unrated 10/25/2008 15,25 oz Whole Wheat Flour 12.50 oz Spelt Flour 4 oz Oat Bran 3.25 oz Ground Flaxseed Back to Susan’s Homemade Flaxseed Bread All Reviews for Susan’s Homemade Flaxseed Bread of Reviews Reviews: Most Helpful Most Helpful...
