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Gallery Stuffed Pumpkin Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1 1/2 cups chestnuts 1/2 cup plus 2 tablespoons olive oil 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces Coarse salt and freshly ground pepper 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes 1 pound carrots, peeled and diced 2 large onions, finely chopped 8 celery stalks, diced 1 large sweet potato, peeled, cored, and diced 4 garlic cloves, minced 2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth 4 Granny Smith apples, peeled and diced 1 tablespoon fresh thyme leaves 1 tablespoon minced fresh rosemary 1 tablespoon finely chopped fresh sage 1/2 cup finely chopped fresh flat-leaf parsley leaves 3 large eggs 1 cheese pumpkin (10 to 12 pounds)...