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Gallery Peanut, Caramel, and Chocolate Tart Recipe Summary prep: 35 mins total: 2 hrs 30 mins Servings: 10 Yield: Makes one 9-inch tart
Ingredients For the Chocolate Crust: 1 box (9 ounces) chocolate wafer cookies, finely ground (2 1/3 cups) 1 tablespoon granulated sugar Salt 1 stick unsalted butter, melted For the Caramel Sauce: 1 1/4 cups granulated sugar 1/4 cup water 1 cup heavy cream 1/3 cup creme fraiche 1 cup roasted salted peanuts For the Peanut Butter Mousse: 8 ounces cream cheese, room temperature 1/2 cup confectioners’ sugar Salt 1 1/4 cups smooth peanut butter 1/2 teaspoon pure vanilla extract 1 cup heavy cream For the Chocolate Ganache: 7 ounces semisweet chocolate (preferably 56 percent cacao), chopped 1 cup heavy cream...