Kolachke Glazed Polish Pastry Recipe
Back to Kolachke (Glazed Polish Pastry) All Reviews for Kolachke (Glazed Polish Pastry) of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kolachke (Glazed Polish Pastry) Recipe Summary Yield: Makes about 4 dozen Ingredients Ingredient Checklist 1/4 cup sour cream, room temperature 1 (2 1/4 teaspoons) package active dry yeast 1 large egg, lightly beaten 1 cup (2 sticks) unsalted butter, cut into small pieces 2 cups all-purpose flour, plus more for dusting...