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Reviews Add Rating & Review Back to Braised Fennel and White Beans All Reviews for Braised Fennel and White Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Braised Fennel and White Beans Credit: Sang An Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium fennel bulb, trimmed, halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 3 cups) 1 medium red onion, halved lengthwise and cut lengthwise into 1/4-inch-thick slices (about 2 cups) 1 can (15 1/2 ounces) white beans, drained and rinsed 1 cup homemade or low-sodium store-bought chicken stock 2 teaspoons coarsely chopped fresh oregano, plus whole leaves for garnish Coarse salt and freshly ground pepper 2 tablespoons red-wine vinegar 1 tablespoon unsalted butter, softened...

Back to Burger Salad All Reviews for Burger Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 mh_1093_burger_salad.jpg Ingredients Ingredient Checklist 6 ounces ground beef, formed into 2 patties Salt and freshly ground black pepper Dash Worcestershire sauce or soy sauce 1 small head broccoli Extra-virgin olive oil for drizzling 2 scallions Asian hot sauce, such as Sriracha...

Reviews Add Rating & Review Back to Caramelized Peach and Brie Quesadilla with Red Chile Honey All Reviews for Caramelized Peach and Brie Quesadilla with Red Chile Honey of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 4 servings (2 quesadillas, 16 slices) Ingredients Ingredient Checklist 12 6-inch flour tortillas 1 peach, sliced and sauteed quickly with chopped thyme 1/4 pound Brie, cut into very thin slices...

Reviews Add Rating & Review Back to Cherry Ice Cream All Reviews for Cherry Ice Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cherry Ice Cream Credit: Martyna Szczesna Recipe Summary prep: 25 mins total: 3 hrs Yield: Makes about 2 quarts Ingredients Ingredient Checklist 4 ounces semisweet chocolate, coarsely chopped 1 tablespoon refined coconut oil 1 pound frozen cherries, thawed 1 tablespoon fresh lemon juice...

Reviews (2) Add Rating & Review 70 Ratings 5 star values: 12 4 star values: 20 3 star values: 24 2 star values: 10 1 star values: 4 Martha Stewart Member Rating: Unrated 07/29/2012 Made these burgers to take to a friend's family. She has cancer and is unable to cook. Our company has a volunteer garden, so I cut thyme, rosemary, and chives to add into the mix. Used dry bread crumbs because all I had on hand and added an egg as binder....

Back to Chicken Kebabs in Lettuce Cups All Reviews for Chicken Kebabs in Lettuce Cups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 35 mins Servings: 4 chicken kebabs lettuce cups Ingredients Ingredient Checklist 2 tablespoon extra-virgin olive oil, plus more for grill 1/2 small red onion, half thinly sliced and half grated 1 1/4 pounds ground chicken 1 garlic clove, minced 1 cup fresh mint leaves, half chopped 2 ounces feta, crumbled (1/2 cup) Coarse salt and ground pepper Extra-virgin olive oil 1 cup grape tomatoes, thinly sliced 2 tablespoons red-wine vinegar 2 heads butter lettuce, such as Boston or Bibb, trimmed and leaves separated...

Back to Chicken-Potpie Pasta All Reviews for Chicken-Potpie Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken-Potpie Pasta Credit: Romulo Yanes Recipe Summary total: 30 mins Servings: 6 Ingredients Ingredient Checklist Salt and pepper 3/4 pound penne or other short tubular pasta 1/3 pound green beans, trimmed and cut into 1-inch pieces 3 tablespoons unsalted butter 1 small yellow onion, minced 1 stalk celery, thinly sliced 2 carrots, diced medium 1/4 cup all-purpose flour 2 cups chicken broth 2 cups diced cooked chicken...

Reviews (1) Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 06/24/2013 This is really good and a really interesting combination of ingredients. I think the green olives make the dish. I have made it twice now, on toast the first time and tossed with orrechiette the second....

Reviews (2) Add Rating & Review 107 Ratings 5 star values: 20 4 star values: 43 3 star values: 33 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: 4 stars 12/13/2012 Loved this, so delicious. Halve the recipe, though, if you don't intend to make the followup frittata. I made the recipe to these measurements and it served about 20 people as a side dish. Martha Stewart Member Rating: Unrated 07/02/2012 Loved this recipe!...

Reviews (2) Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 2 stars 07/14/2013 I does seem like this could be a great recipe. I used kale instead of the spring greens which balanced the steak nicely. However, the dressing was what ruined the potential to this salad. Very tart and didn't compliment the salad itself....

Reviews Add Rating & Review Back to Everything Crescents All Reviews for Everything Crescents of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 1/4 cup sesame seeds 3 tablespoons poppy seeds 3 tablespoons caraway seeds 1 (8-ounce) package refrigerated crescent dough Gallery Recipe Summary Yield: Makes 12 Gallery Recipe Summary Yield: Makes 12 Recipe Summary Yield: Makes 12...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/14/2009 Maybe you could use Ribena for the Black Currant nectar? It does have sugar in it, but that shouldn't be a bad thing. Back to Gothic Grog with Black Ice All Reviews for Gothic Grog with Black Ice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 6 cups black currant nectar 8 fresh sage leaves 2 cinnamon sticks 1 cup cassis 2 cups sparkling apple cider 2/3 cup vodka 1 cup club soda...

Back to Harvest Pumpkin Soup All Reviews for Harvest Pumpkin Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Harvest Pumpkin Soup Credit: Krause, Johansen Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 small sugar pumpkin, halved, seeds and stringy fibers removed and reserved 6 tablespoons unsalted butter 3 cups homemade or low-sodium store-bought chicken stock 3 cups water 1 sprig fresh thyme 1 small parsnip (about 4 ounces), peeled and coarsely chopped 1 small Yukon gold potato (about 6 ounces), peeled and coarsely chopped 1 small turnip (about 4 ounces), peeled and coarsely chopped 2 small shallots, minced (about 1/4 cup) 1/2 cup dry white wine 3 tablespoons heavy cream 1 teaspoon packed light-brown sugar 2 teaspoons coarse salt Freshly ground pepper, to taste...

Reviews Add Rating & Review Back to Honey Mustard Mayonnaise All Reviews for Honey Mustard Mayonnaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 2 1/2 cups Ingredients Ingredient Checklist 1 1/2 teaspoons red-wine vinegar 1/4 teaspoon coarse salt 1 large egg 1 large egg yolk 2 tablespoons plus 3 1/2 teaspoons Dijon mustard 3/4 cup canola oil 1/2 cup extra-virgin olive oil...

Back to Mark Strausman’s Tomato Sauce All Reviews for Mark Strausman’s Tomato Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 9 cups Ingredients Ingredient Checklist 4 (28-ounce) cans whole Italian plum tomatoes 1/4 cup extra-virgin olive oil 3 cloves garlic, thinly sliced 1 teaspoon crushed red-pepper flakes 1 cup Chianti, or dry red wine 1 tablespoon dried oregano 8 leaves fresh basil...

Reviews Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 6 3 star values: 3 2 star values: 0 1 star values: 1 Back to Mocha Ganache All Reviews for Mocha Ganache of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mocha Ganache Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1 cup semisweet chocolate chips (6 ounces) 1/2 cup skim milk...

Reviews Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 1 Back to Quick-Roasted Green Beans and Shallots with Garlic and Ginger Juice All Reviews for Quick-Roasted Green Beans and Shallots with Garlic and Ginger Juice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick-Roasted Green Beans and Shallots with Garlic and Ginger Juice Recipe Summary Servings: 4...

Back to Roasted Leg of Lamb All Reviews for Roasted Leg of Lamb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Leg of Lamb Credit: Romulo Yanes Recipe Summary prep: 45 mins total: 2 hrs 30 mins Servings: 12 Ingredients For Lamb 1 bone-in leg of lamb, aitchbone removed by butcher (7 to 8 pounds) 2 tablespoons coarse salt 2 teaspoons freshly ground pepper 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary leaves, plus sprigs for garnish 2 tablespoons Dijon mustard 2 tablespoons extra-virgin olive oil 1 cup chicken broth or water For Gravy 2/3 cup dry red wine 1 1/2 cups chicken broth, divided 1 tablespoon plus 1 teaspoon all-purpose flour...

Reviews Add Rating & Review 51 Ratings 5 star values: 15 4 star values: 16 3 star values: 11 2 star values: 6 1 star values: 3 Back to Turkey Gravy All Reviews for Turkey Gravy of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 cups gravy-mslb7039.jpg Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter...

Back to Sloppy Bao All Reviews for Sloppy Bao - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 4124_032409_sloppybao.jpg Ingredients Ingredient Checklist 1/4 cup safflower oil 2 pounds lean ground beef 1/4 cup chopped shallot 2 tablespoons chopped lemongrass 1/4 cup Thai red-curry paste 1 teaspoon chopped garlic 2 cups ketchup 2 tablespoons fish sauce 20 Thai basil leaves 2 teaspoons light-brown sugar 1/2 cup Dijon mustard Coarse salt 8 (8-inch) lengths of baguette, halved horizontally 2 cups julienned green mango or Granny Smith apple, for serving Thinly sliced jalapenos, for serving...