Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Walnut Vinaigrette All Reviews for Walnut Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 3/4 cup plus 2 tablespoons walnut oil Coarse salt and freshly ground pepper...
Reviews Add Rating & Review 91 Ratings 5 star values: 24 4 star values: 14 3 star values: 28 2 star values: 17 1 star values: 8 Back to Almond Tart All Reviews for Almond Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 10-inch tart 0506_recipe_almondtart.jpg Ingredients For the Crust 1/2 cup (1 stick) unsalted butter, melted, plus more for pan...
Reviews Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 4 1 star values: 2 Back to Big Bob Gibson Mustard Slaw All Reviews for Big Bob Gibson Mustard Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Big Bob Gibson Mustard Slaw Recipe Summary Servings: 20 Ingredients Ingredient Checklist 2 medium heads green cabbage (about 4 pounds each), cored and shredded 1 large white onion, shredded 1 green bell pepper, seeded, deveined, and shredded 1 large carrot, peeled and shredded 1 large rib celery, shredded 3/4 cup apple-cider vinegar 3/4 cup prepared yellow mustard 1/2 cup ketchup 1/2 cup sour cream 1/4 cup mayonnaise 1 tablespoon coarse salt 1/2 teaspoon cayenne pepper 1 1/4 cups sugar, or to taste...
Reviews (1) Add Rating & Review 80 Ratings 5 star values: 23 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: Unrated 01/10/2014 So good and so easy to make. My family loved it! I will be making it often. Back to Broccoli Pasta with Parmesan Croutons All Reviews for Broccoli Pasta with Parmesan Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Brown-Sugar Layer Cake with Caramel Buttercream Frosting All Reviews for Brown-Sugar Layer Cake with Caramel Buttercream Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown-Sugar Layer Cake with Caramel Buttercream Frosting Credit: Francesco Lagnese Recipe Summary prep: 1 hr total: 4 hrs Yield: Serves 10 to 12 Ingredients Ingredient Checklist 2 sticks unsalted butter, softened, plus more for pans 3 cups cake flour, plus more for pans...
Reviews (1) Add Rating & Review 24 Ratings 5 star values: 3 4 star values: 4 3 star values: 11 2 star values: 3 1 star values: 3 Martha Stewart Member Rating: Unrated 05/27/2009 These are very different and very delicious! I couldn't find baby back ribs so I used pork spare ribs. I marinated for 6 hours, cooked at 325 for a total of 2.5 hours, first in the oven and then on the gas grill....
Reviews Add Rating & Review Back to Cesare’s Tomato Sauce All Reviews for Cesare’s Tomato Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 8 cups Ingredients Ingredient Checklist 3/4 cup coarsely chopped red onions 1/2 cup coarsely chopped celery 1/4 cup coarsely chopped carrot 3 cloves garlic, crushed 1/4 cup torn fresh basil leaves 3 tablespoons extra-virgin olive oil...
Reviews (1) Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 05/19/2014 Delicious! I used frozen bananas instead of a regular banana and ice, that way the watery taste is cut down. Also didn't soak the almonds and it still tasted great! Back to Coconut-Almond Smoothie All Reviews for Coconut-Almond Smoothie...
Back to Easy Summer Corn Chowder All Reviews for Easy Summer Corn Chowder - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Summer Corn Chowder Recipe Summary Servings: 4 Ingredients For the Garnish 4 teaspoons bacon, cut into 1/4-inch dice For the Soup 1 small onion, peeled and cut into 1/4-inch dice (1 cup) 2 ribs celery, strings removed, cut into 1/2-inch dice (3/4 cup) 8 sprigs thyme Salt and freshly ground pepper 3 cups homemade or low-sodium canned chicken stock, skimmed of fat 3 ears yellow corn, kernels removed (about 2 1/2 cups) 5 ounces small fingerling potatoes, cut into 1/2-inch-thick slices 1 poblano chile, seeded and cut into 1/2-inch dice 1 1/2 cups half-and-half...
Back to Emeril’s Classic Seafood Gumbo All Reviews for Emeril’s Classic Seafood Gumbo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 3050_111407_gumbo.jpg Ingredients Ingredient Checklist 3/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups finely chopped onions 3/4 cup finely chopped green bell peppers 3/4 cup finely chopped celery 2 tablespoons finely chopped garlic 1 bottle (12 ounces) amber beer 6 cups Shrimp Stock, or low-sodium store-bought chicken broth 1/4 teaspoon dried thyme 2 bay leaves 1/2 pound gumbo crabs or uncooked or frozen blue crabs, defrosted (about 2) 2 teaspoon Worcestershire sauce 1 tablespoon coarse salt 1/2 teaspoon cayenne pepper 1 pound medium shrimp, peeled and deveined 1 pound white fish fillets, such as catfish, grouper, snapper, or sole 1 tablespoon Emeril’s Original Essence 2 cups shucked oysters with their liquor 1/4 cup chopped fresh flat-leaf parsley 1/2 cup chopped tender scallion tops File powder, for garnish Cooked white rice, for serving...
Back to Gumbo Z’Herbes All Reviews for Gumbo Z’Herbes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gumbo Z’Herbes Recipe Summary prep: 40 mins total: 3 hrs 25 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons vegetable oil 2 ham hocks (about 1 1/2 pounds total), with several 1/2-inch slits cut into them 1 medium onion, chopped 3 bunches (3 pounds total) mixed collard and mustard greens, rinsed and chopped 3 cans (14 1/2 ounces each) reduced-sodium chicken broth 2 garlic cloves, minced 1 bay leaf 1/2 teaspoon dried thyme Coarse salt 1/8 to 1/4 teaspoon cayenne pepper Cooked white rice, for serving...
Reviews (2) Add Rating & Review 49 Ratings 5 star values: 12 4 star values: 16 3 star values: 15 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 03/26/2012 During the broadcast, Calder question whether coriander was related to parsley. Lucinda seemed to say "no", which is true. But the answer deserved a better explanation: coriander (seeds) are from the leafy cilantro plant. (In fact in some European recipes, "cilantro leaves" are referred to as "coriander"....
Reviews Add Rating & Review Back to Meyer Lemon Punch All Reviews for Meyer Lemon Punch - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Meyer Lemon Punch Credit: Johnny Miller Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups brewed black tea 1/2 cup fresh Meyer lemon juice 1/4 cup cane sugar 1 1/4 cups Prosecco Ice Lemon wedges Cook’s Notes Tea Whiz The base of this party cocktail is brewed black tea, rich in polyphenol antioxidants....
Reviews (1) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/28/2011 Where is the second step to this recipe? Step "2" is indicated, but there isn't anything written. Back to Mile-High Meringue Topping All Reviews for Mile-High Meringue Topping of Reviews Reviews: Most Helpful Most Helpful Most Positive...
Reviews (2) Add Rating & Review 25 Ratings 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/02/2018 This is very close to one of my meatloaf recipes, love it! I will try this very soon. Only swap I will make is dark and white turkey mix!raf Martha Stewart Member Rating: 5 stars 06/10/2014 This is my favorite turkey burger recipe....
Reviews (2) Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 07/09/2010 Try filling an ovenproof dish with boiling water (or very hot water) put ramekins in water bath and bake. Check eggs at 10 minutes to make sure you don't over cook them but they should cooked in 12 to 15 minutes with the white cooked through and the yolks runny....
Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/05/2011 These were very fast and easy, my husband loved them. I made half the batch without chili powder for my 4 year old and she liked them too! They were a nice accompaniment to a salad....
Reviews (1) Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 5 stars 10/13/2011 Great recipe! Delicious tomatillo sauce and very quick and easy! Back to Pork Enchiladas with Green Sauce All Reviews for Pork Enchiladas with Green Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 45 Ratings 5 star values: 10 4 star values: 9 3 star values: 12 2 star values: 13 1 star values: 1 Back to Quick-Pickled Corn All Reviews for Quick-Pickled Corn of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 day Yield: Makes 4 quarts pickled-corn-mld108771.jpg Ingredients...
Back to Roast Loin of Pork with Apple Compote All Reviews for Roast Loin of Pork with Apple Compote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3126_022808_pork.jpg Ingredients Ingredient Checklist 1 bone-in pork loin roast (3 1/2 pounds) 2 tablespoons Maldon sea salt 2 cloves garlic, coarsely chopped 2 tablespoons fresh, coarsely chopped marjoram leaves 5 Fuji apples, peeled, cored, and each cut into 8 wedges 2 whole cloves 1/2 cup Calvados 2 teaspoons sugar (optional) Curtis Stone’s Honey-Glazed Carrots, for serving...
