Reviews Add Rating & Review 14 Ratings 5 star values: 0 4 star values: 2 3 star values: 5 2 star values: 7 1 star values: 0 Back to Roasted Vegetable Salad with Lentils All Reviews for Roasted Vegetable Salad with Lentils - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 roasted-vegetables-salad-lentils-med108164....
Reviews (1) Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/19/2015 Very simple and delicious. Will be making this again. Back to Roasted-Vegetable Salad with Poached Eggs All Reviews for Roasted-Vegetable Salad with Poached Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Scallop Kabobs with Beets and Prosciutto All Reviews for Scallop Kabobs with Beets and Prosciutto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Scallop Kabobs with Beets and Prosciutto Recipe Summary Yield: Makes 8 Ingredients Ingredient Checklist...
Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 05/25/2010 Delicious! I made it with prosecco instead of lambrusco. It was a huge hit! Back to Sgroppino All Reviews for Sgroppino - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....
Back to Shaker Lemon Pie All Reviews for Shaker Lemon Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shaker Lemon Pie Recipe Summary Yield: Makes one 11-inch pie Ingredients Ingredient Checklist 4 large lemons 4 cups granulated sugar Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies 9 eggs, well beaten 2 egg whites, beaten with a fork Variations Makes a 10" pie....
Reviews (1) Add Rating & Review 37 Ratings 5 star values: 8 4 star values: 11 3 star values: 15 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 06/24/2015 Made this twice this weekend. I don't have a cast iron skillet so I used a regular skillet. The first batch was almost a complete failure. For the second batch I had to turn the heat down to between low & medium so the berries didn't thicken before putting in the batter....
Back to Acorn Squash Lasagna All Reviews for Acorn Squash Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Acorn Squash Lasagna Recipe Summary prep: 15 mins total: 1 hr 25 mins Servings: 4 Ingredients Ingredient Checklist Olive oil, for baking dish 4 cups Basic Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed 1/2 teaspoon dried rubbed sage Coarse salt and ground pepper 1 container (15 ounces) part-skim ricotta cheese 1 cup grated Parmesan cheese 8 no-boil lasagna noodles, half of an 8-ounce package...
Reviews (2) Add Rating & Review 14 Ratings 5 star values: 10 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/23/2015 I like the taste but serving slices are sloppy due to the thin consistency of the filling. Really like the shell and will use that for other uses in the future. Martha Stewart Member Rating: Unrated...
Reviews (1) Add Rating & Review 65 Ratings 5 star values: 30 4 star values: 13 3 star values: 16 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 5 stars 05/06/2018 This turned out wonderfully. It's been ages since I've made it, and I definitely need to try it with the chicken. Back to Beef Braciola All Reviews for Beef Braciola of Reviews Reviews: Most Helpful...
Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Back to Breakfast Sausage Patties with Fried Eggs All Reviews for Breakfast Sausage Patties with Fried Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Breakfast Sausage Patties with Fried Eggs Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1 frozen sausage log 2 large eggs Unsalted butter, if needed...
Reviews Add Rating & Review Back to Cilantro Mint Power Pack All Reviews for Cilantro Mint Power Pack of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1/2 cup Ingredients Ingredient Checklist 1/4 cup finely chopped cilantro 1/4 cup finely chopped mint 1 tablespoon sesame oil 1/2 teaspoon crumbled dried chile 1 tablespoon minced ginger 1 teaspoon grated lime zest Coarse salt and freshly ground pepper...
Reviews (1) Add Rating & Review 48 Ratings 5 star values: 12 4 star values: 11 3 star values: 17 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: Unrated 05/15/2008 video available Back to Classic Rhubarb Fool with Farm-Fresh Cream All Reviews for Classic Rhubarb Fool with Farm-Fresh Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....
Reviews Add Rating & Review 38 Ratings 5 star values: 8 4 star values: 9 3 star values: 13 2 star values: 8 1 star values: 0 Back to Coconut Glaze All Reviews for Coconut Glaze of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Glaze Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1 1/3 cups confectioners’ sugar 1/4 cup plus 1 tablespoon canned unsweetened coconut milk, plus more if needed...
Reviews Add Rating & Review 30 Ratings 5 star values: 7 4 star values: 7 3 star values: 14 2 star values: 1 1 star values: 1 Back to Conchiglie with Shrimp, Roasted Tomatoes, and Pimenton All Reviews for Conchiglie with Shrimp, Roasted Tomatoes, and Pimenton - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Conchiglie with Shrimp, Roasted Tomatoes, and Pimenton Recipe Summary prep: 10 mins total: 50 mins Servings: 4...
Reviews Add Rating & Review 58 Ratings 5 star values: 22 4 star values: 15 3 star values: 17 2 star values: 3 1 star values: 1 Back to Fusilli with Bacon, Onions, and Mushrooms All Reviews for Fusilli with Bacon, Onions, and Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 fusilli-bacon-onions-mushrooms-mld108278....
Reviews Add Rating & Review Back to Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions All Reviews for Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions Recipe Summary prep: 20 mins total: 20 mins Servings: 6 Ingredients Ingredient Checklist 3 tablespoons hot Chinese mustard 1 tablespoon agave nectar 1 tablespoon extra-virgin olive oil 1/4 teaspoon finely grated garlic 2 tablespoons chopped fresh basil leaves 2 small heads napa cabbage (about 2 pounds total) 1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise)...
Back to Jacques Torres’s Secret Chocolate Chip Cookies All Reviews for Jacques Torres’s Secret Chocolate Chip Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies Cookie of the Day Ingredients Ingredient Checklist 1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar...
Back to Layered Eggplant and Polenta Casserole All Reviews for Layered Eggplant and Polenta Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Layered Eggplant and Polenta Casserole Credit: Mikkel Vang Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 yellow onion, cut into 1/4-inch pieces 4 cloves garlic, minced 2 pounds fresh or canned plum tomatoes, peeled and chopped 1/4 teaspoon coarse salt 1 tablespoon balsamic vinegar 1 tablespoon roughly chopped fresh oregano 3/4 cup loosely packed basil leaves Freshly ground pepper 1 1/4 pounds medium eggplant, sliced into 1/4-inch rounds 1 (16-ounce) log precooked polenta, sliced into 1/4-inch rounds...
Reviews Add Rating & Review 33 Ratings 5 star values: 4 4 star values: 3 3 star values: 13 2 star values: 10 1 star values: 3 Back to Mexican-Style Tomato Salad All Reviews for Mexican-Style Tomato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 tomato-salad-0806-mla10224.jpg Ingredients Ingredient Checklist 1 3/4 pounds tomatoes (3 to 4 medium), cut crosswise into 1/2-inch-thick slices Coarse salt and freshly ground pepper 1 ripe Hass avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/4-inch-thick slices, and halved crosswise 1 lime 6 to 8 ounces queso fresco, crumbled 1 small bunch fresh cilantro, separated into small sprigs Extra-virgin olive oil, for drizzling...
Reviews (2) Add Rating & Review 30 Ratings 5 star values: 11 4 star values: 9 3 star values: 7 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 08/03/2018 Made this for dinner, kids loved it, hubby wants to try this sauce in a baked spaghetti dish...hmm Martha Stewart Member Rating: Unrated 01/13/2012 Super easy, super yummy! I might add a little bit of garlic next time though this dish is full of flavor as is....
