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Gallery Chilled Minestrone Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/2 cup dried flageolets, rinsed and picked over; discard cracked ones 2 medium onions 1 head garlic, cut in half One 3/4-ounce bunch marjoram 1 dried bay leaf 1 tablespoon black peppercorns 2 teaspoons salt, plus more to taste 6 large pattypan squashes (optional) 2 tablespoon olive oil, plus more for drizzling (optional) 1 large clove garlic, peeled 1/2 large, or 1 small, bulb fennel, thinly sliced and chopped 3 thin carrots, peeled and sliced into 1/4-inch-thick circles 1 1/2 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 medium Yukon gold potato, or any other starchy cooking potato, cut into 1/2-inch pieces 2 large beefsteak tomatoes, blanched, peeled, and coarsely chopped 1 ear corn, kernels removed 1 to 2 young small zucchini, quartered and cut into 1/3-inch-thick quarter moons 1/4 pound mixed fresh green beans, such as wax beans, string beans, and haricots verts, sliced into 1-inch pieces Freshly ground black pepper, to taste Freshly squeezed lemon juice, to taste Basil Puree, optional...
