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Gallery Chili Con Carne Recipe Summary Servings: 8
Ingredients For the Chili 3 ancho chiles (dried poblano chiles) 1 to 3 tablespoons vegetable oil 4 ounces pork (such as shoulder or chops), finely chopped 2 pounds boneless chuck steak, cut into 1/2-inch cubes 1 large white onion, chopped (2 cups) 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 1 bay leaf Coarse salt 28 ounces whole peeled tomatoes, briefly pulsed in a blender 2 cans or bottles of beer (12 ounces each) 1 tablespoon distilled white vinegar For the Toppings 4 ripe Hass avocados, halved lengthwise, pitted, flesh scooped whole from skin, and coated with fresh lemon juice 1 bunch scallions, thinly sliced 1 bag (20 ounces) salted corn tortilla chips 5 ounces sharp orange cheddar cheese, grated...