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Gallery Chinese Hot-and-Sour Soup Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 ten-ounce whole boneless and skinless chicken breast 2 teaspoons toasted sesame oil 2 cloves garlic, minced 1 small onion, cut lengthwise into 1/4-inch-thick slices 4 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick 2 carrots, peeled and cut into matchsticks 1 1/2 teaspoons grated ginger 1 teaspoon freshly ground black pepper Pinch cayenne, pepper 1/2 teaspoon salt 3 tablespoons cornstarch 3 tablespoons low-sodium soy sauce 6 tablespoons rice-wine vinegar 1 large whole egg, plus 1 large egg white, beaten 3 large scallions, trimmed and cut crosswise into 1/4-inch-thick slices 6 ounces firm or extra-firm tofu, cut into 1/2-inch cubes...