Reviews (1) Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 01/31/2011 My dressing was really runny. I would use half the amount of lemon juice to start and add more as you need it. It was too lemony -- I had to virtually double all the other ingredients to make it less like water....
Back to Chicken and Basil Stir-Fry All Reviews for Chicken and Basil Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 40 mins Servings: 4 edf_jun06_sea_stir.jpg Ingredients Ingredient Checklist 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again) 1 tablespoon cornstarch Coarse salt and ground pepper 6 teaspoons vegetable oil 1 small onion, halved and cut into 1/4-inch-thick wedges 2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips 6 garlic cloves, minced 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 1/2 cups fresh basil leaves, larger leaves torn in half Cooked white rice, for serving (optional)...
Reviews (1) Add Rating & Review 12 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 02/05/2014 I adapted this recipe to use coconut sugar. I replaced the refined sugar with the same amount of coconut sugar and increased the curry to 1.5 Tablespoons. The mixture slides off of the nuts, but just take them out of the oven often and stir (I did it 3 times at 5-10 minutes each time so that the sugar wouldn't burn)....
Reviews Add Rating & Review Back to Cutting Board Salad All Reviews for Cutting Board Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients For the Roasted Peppers 3 yellow peppers 3 red peppers 1/4 cup olive oil 8 sprigs thyme 1 head garlic, roasted, peeled, and separated into cloves For the Salad 1/2 pound wax beans, blanched until tender 3/4 pound haricots verts, blanched until tender 1 pint cherry tomatoes, halved 2 tablespoons capers 1/2 small fennel bulb, very thinly sliced 2 tablespoons thyme leaves 1 tablespoon flat-leaf parsley 1 tablespoon balsamic vinegar Salt and freshly ground pepper (to taste) For the Court Bouillon 1 1/2 cups white wine 1 thinly sliced onion 1 thinly sliced lemon 6 sprigs dill 1 teaspoon black peppercorns 1 teaspoon salt 6 center-cut salmon fillets (3 to 4 ounces each, about 1 1/2 pounds)...
Reviews Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 0 3 star values: 7 2 star values: 3 1 star values: 0 Back to Duxelles All Reviews for Duxelles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Duxelles Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 1 pound portobello mushrooms 2 tablespoons unsalted butter 1/4 cup finely chopped shallot...
Reviews (1) Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 5 stars 09/27/2012 All my favorite summer flavors in one yummy pile. I gobbled it all up. Back to Grilled Corn, Heirloom Tomato, Avocado, and Arugula Salad All Reviews for Grilled Corn, Heirloom Tomato, Avocado, and Arugula Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (2) Add Rating & Review 90 Ratings 5 star values: 32 4 star values: 22 3 star values: 28 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: 5 stars 12/20/2017 This is my go to cheese ball I make every year for the holidays. The only thing different I do is add a couple of minced scallions. Martha Stewart Member Rating: Unrated 11/26/2008 I love this, very easy to make and tastes great!...
Back to Loaded Slow-Cooker Baked Potatoes All Reviews for Loaded Slow-Cooker Baked Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 8 hrs 20 mins Servings: 4 grocery-bag-006c-med108875.jpg Ingredients Ingredient Checklist 4 medium russet potatoes 2 tablespoons olive oil 10 ounces cremini mushrooms, trimmed and quartered 1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces Salt and pepper 1/4 to 1/2 cup vegetable or chicken broth, hot 2/3 cup low-fat plain yogurt, room temperature...
Back to Low-Fat Granola All Reviews for Low-Fat Granola of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Low-Fat Granola Recipe Summary Yield: Makes 8 cups Ingredients Ingredient Checklist 4 cups old-fashioned rolled oats 1 cup toasted wheat germ 1/2 cup flax seed 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1 cup unsalted sunflower seeds 1 cup chopped walnuts 5 tablespoons blackstrap molasses...
Reviews Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0 Back to Mustards’ Mashed Potatoes All Reviews for Mustards’ Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 1/4 pounds russet or Yukon Gold potatoes, peeled and cut into 2- to 3-inch chunks 1 1/2 teaspoons salt, plus more as needed 3/4 to 1 cup milk 1 cup (2 sticks) unsalted butter, cubed 1/2 teaspoon minced garlic 1/2 teaspoon freshly ground pepper...
Reviews Add Rating & Review Back to Nasturtium Bouillon All Reviews for Nasturtium Bouillon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Nasturtium Bouillon Recipe Summary Yield: Makes about 6 cups Ingredients Ingredient Checklist 8 cups nasturtium calyx 6 cups mineral water Gallery Nasturtium Bouillon Recipe Summary Yield: Makes about 6 cups Gallery Nasturtium Bouillon Nasturtium Bouillon Nasturtium Bouillon Recipe Summary Yield: Makes about 6 cups...
Reviews Add Rating & Review Back to Paul Sorvino’s Spaghetti with Pancetta and Peas All Reviews for Paul Sorvino’s Spaghetti with Pancetta and Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Paul Sorvino’s Spaghetti with Pancetta and Peas Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons olive oil 1 (1/2-inch thick) slice pancetta, cut into 1/4-inch dice 12 frozen pearl onions, defrosted 1 cup frozen peas, defrosted 1 pound spaghetti Coarse salt and freshly ground pepper...
Reviews Add Rating & Review Back to Po’pei Mussel Platter All Reviews for Po’pei Mussel Platter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Po’pei Mussel Platter Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup bacon, diced 80 mussels (about 2 1/4 pounds), scrubbed and debearded 1 1/2 cups water 1 1/2 cups dry white wine or Belgian beer 1 bay leaf, preferably fresh 4 cups heavy cream 1 pound spinach, well washed 3 tablespoons unsalted butter 3 shallots, finely chopped 1 clove garlic, finely chopped Pinch freshly grated nutmeg 1/2 cup grated Gruyere 1/2 cup grated cheddar cheese Coarse salt and freshly ground pepper...
Back to Pork Tenderloin and Apples All Reviews for Pork Tenderloin and Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Tenderloin and Apples Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 sprigs thyme, plus more for garnish 2 ten-ounce pork tenderloins, trimmed Salt and freshly ground black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter 3 tart cooking apples, cut in half horizontally 1/2 cup apple cider 2 tablespoons apple-cider vinegar Sauteed Cabbage...
Reviews (2) Add Rating & Review 69 Ratings 5 star values: 18 4 star values: 18 3 star values: 24 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: Unrated 06/28/2013 This recipe works great! Martha Stewart Member Rating: Unrated 06/24/2009 Can milnot be substituted for the skim milk? Back to Quick Vanilla Ice Cream All Reviews for Quick Vanilla Ice Cream of Reviews Reviews: Most Helpful...
Reviews Add Rating & Review Back to Red, White & Blue Cups All Reviews for Red, White & Blue Cups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 1179_recipe_sorbet.jpg Ingredients Ingredient Checklist 3 large egg whites, room temperature 1/2 teaspoon freshly squeezed lemon juice 1/4 teaspoon pure vanilla extract 1/2 cup superfine sugar 1 tablespoon cornstarch 1 pint raspberry sorbet Blueberry Sauce, for serving...
Reviews Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Roasted Tomato and Fennel Sauce All Reviews for Roasted Tomato and Fennel Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Tomato and Fennel Sauce Recipe Summary prep: 10 mins total: 45 mins Yield: Makes 3 1/2 cups...
Reviews (2) Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 02/14/2014 The "sauce" is curiously flavorless, and to tell you the truth, I had to make myself a giant salad afterward, since I was starving. I'm not a vegetarian, but I often will eat a meatless meal....
Back to Tart Dough All Reviews for Tart Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tart Dough Recipe Summary Yield: Makes enough for 6 dozen cream puffs Ingredients Ingredient Checklist 6 tablespoons unsalted butter, softened 1/2 cup confectioners’ sugar 2 large egg yolks 1 1/2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons heavy cream Gallery Tart Dough Recipe Summary Yield: Makes enough for 6 dozen cream puffs...
Reviews Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1 Back to The Negroni All Reviews for The Negroni of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. negroni cocktail Ingredients Ingredient Checklist 1 ounce gin 1 ounce Campari 1 ounce sweet vermouth...
