Linguine With Boquerones Peppers And Breadcrumbs Recipe
Reviews Add Rating & Review Back to Linguine with Boquerones, Peppers, and Breadcrumbs All Reviews for Linguine with Boquerones, Peppers, and Breadcrumbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Linguine with Boquerones, Peppers, and Breadcrumbs Credit: Andrew McCaul Recipe Summary prep: 40 mins total: 40 mins Servings: 6 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 pound linguine 7 tablespoons extra-virgin olive oil, divided 1 cup fresh breadcrumbs 4 Cubanelle peppers, seeded and sliced into 1/3-inch rings 10 garlic cloves, thinly shaved 3 tablespoons salt-packed capers, rinsed, drained, and coarsely chopped 2/3 cup roughly chopped flat-leaf parsley 24 boquerones (marinated white anchovies), sliced diagonally into bite-size pieces (about 4 ounces)...