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Back to Chicken-Breast Coq au Vin All Reviews for Chicken-Breast Coq au Vin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken-Breast Coq au Vin Credit: Gentl & Hyers Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 large cloves garlic, peeled and smashed 4 black peppercorns 2 sprigs fresh thyme, plus more for garnish 1 dried bay leaf 7 sprigs flat-leaf parsley, stems and leaves separated 2 skinless, boneless chicken breasts 2 tablespoons extra-virgin olive oil 8 ounces pearl onions, peeled 12 ounces white button mushrooms, halved or quartered 1 tablespoon unsalted butter Kosher salt and freshly ground pepper 3 tablespoons cognac 1 cup dry red wine 3 1/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 tablespoon tomato paste 1 tablespoon cornstarch...

Reviews (1) Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/13/2013 Fantastic late summer/fall recipe, making good use of abundant corn, butternut squash or pumpkin. This stew/soup comes off light while being a good one dish meal. I have made it several times exactly as written....

Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 1 Back to Crepe Sucree Beggar’s Purses All Reviews for Crepe Sucree Beggar’s Purses of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crepe Sucree Beggar’s Purses Recipe Summary Yield: Makes 16 to 24 six-inch crepes Ingredients Ingredient Checklist 1 cup plus 1 tablespoon all-purpose flour...

Reviews Add Rating & Review Back to Dale DeGroff’s Martini All Reviews for Dale DeGroff’s Martini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dale DeGroff’s Martini Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1 dash dry French vermouth 3 ounces gin or vodka, chilled Ice cubes Green cocktail olive, lemon-peel twist, or tomolive, for garnish Gallery Dale DeGroff’s Martini Recipe Summary Servings: 1...

Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1 Back to Fennel, Orange, and Olive Salad All Reviews for Fennel, Orange, and Olive Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 2006_recipe_frittata.jpg Ingredients Ingredient Checklist 2 heads fennel, halved lengthwise, cored and thinly sliced lengthwise, and 1 tablespoon roughly chopped fennel fronds 3 navel oranges 3/4 cup pitted kalamata olives, halved 1 tablespoon sherry-wine vinegar 1 teaspoon shallot, minced 3 tablespoons extra-virgin olive oil Pinch of coarse salt Pinch of freshly ground pepper...

Reviews Add Rating & Review 29 Ratings 5 star values: 4 4 star values: 4 3 star values: 15 2 star values: 3 1 star values: 3 Back to Quick Five-Grain Salad All Reviews for Quick Five-Grain Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Five-Grain Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 cup red quinoa 1/2 cup white quinoa 1/2 cup semi-pearl farro 1/2 cup pearl barley 1/2 cup purple (black) barley 10 ounces red pearl onions 2 tablespoons plus 1 teaspoon extra-virgin olive oil 1 1/4 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1/4 cup apple cider 3 tablespoons balsamic vinegar 1/2 cup feta cheese, crumbled (2 ounces) 1/3 cup fresh flat-leaf parsley, leaves only 1 tablespoon finely grated lemon zest 1 small Fuji apple, cored and thinly sliced...

Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Applesauce All Reviews for Applesauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 1/4 cups Ingredients Ingredient Checklist 3 pounds Granny Smith apples, peeled, cored, and coarsely chopped Juice of 1/2 lemon...

Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/05/2008 Any non-alcoholic replacement for the beer? Back to Marcus’s Fish and Chips All Reviews for Marcus’s Fish and Chips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marcus’s Fish and Chips Recipe Summary Servings: 6...

Reviews (1) Add Rating & Review 78 Ratings 5 star values: 18 4 star values: 17 3 star values: 25 2 star values: 14 1 star values: 4 Martha Stewart Member Rating: 5 stars 07/10/2018 OH MY GOSH this was sooooo good! I can’t wait to try so many other variations of clafoutis! So quick and easy, this is the perfect dessert! Why have I never made this before? Back to Peach Clafouti All Reviews for Peach Clafouti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Prune and Sausage Stuffing All Reviews for Prune and Sausage Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Prune and Sausage Stuffing Recipe Summary prep: 1 hr total: 1 hr 45 mins Servings: 16 Ingredients Ingredient Checklist 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes 4 cups chicken stock 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups) 3 tablespoons extra-virgin olive oil, plus more if needed 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups) 2 pounds sweet Italian sausage, casings removed, crumbled 5 celery stalks, chopped 4 carrots, chopped 2 onions, chopped Coarse salt and freshly ground pepper 1/2 cup chopped fresh flat-leaf parsley 1 tablespoon chopped fresh thyme 2 tablespoons unsalted butter, cut into pieces...

Reviews Add Rating & Review Back to Quinoa All Reviews for Quinoa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: 2 cups Ingredients Ingredient Checklist 1 cup vegetable stock or canned low-sodium vegetable broth 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup quinoa Gallery Recipe Summary Yield: 2 cups Gallery Recipe Summary Yield: 2 cups Recipe Summary Yield: 2 cups...

Reviews Add Rating & Review 38 Ratings 5 star values: 8 4 star values: 11 3 star values: 14 2 star values: 3 1 star values: 2 Back to Rainbow Sorbet Cake All Reviews for Rainbow Sorbet Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rainbow Sorbet Cake Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 1/2 cups sugar 6 large egg whites 2/3 pint mango sorbet 2/3 pint grapefruit sorbet 2/3 pint raspberry sorbet 2/3 pint green apple sorbet...

Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Back to Red Pepper and Pistachio Curried Shrimp All Reviews for Red Pepper and Pistachio Curried Shrimp of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. curried-shrimp-mslb7111.jpg Ingredients Ingredient Checklist 1 large red bell pepper, stemmed, seeded, and coarsely chopped...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 06/22/2009 foie gras: visit www.goveg.com/feat/foie - get educated Back to Roasted Vegetables for Cote de Boeuf Rossini All Reviews for Roasted Vegetables for Cote de Boeuf Rossini of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Serves 6 to 8 Ingredients Ingredient Checklist Clarified Butter for Cote de Boeuf Rossini 8 cipollini onions, peeled...

Reviews Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 6 1 star values: 3 Back to Romaine Salad with Anchovy Dressing All Reviews for Romaine Salad with Anchovy Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Romaine Salad with Anchovy Dressing Recipe Summary total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 small shallot, finely chopped 1 small garlic clove, minced 1/4 cup red-wine vinegar 2 anchovy fillets, finely chopped 1 large head romaine lettuce, cut crosswise into 1/4-inch-thick shreds...

Back to Shredded Rainbow Salad All Reviews for Shredded Rainbow Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 my-everyday-brit7204-meds109128.jpg Ingredients Ingredient Checklist 2 raw medium beets (any color), trimmed, scrubbed, and quartered 1/4 red cabbage, quartered 2 large carrots, scrubbed and trimmed 1/4 white cabbage, quartered 2 pears, stems removed and quartered 1 cup walnut halves, roughly bashed 2 handfuls fresh curly parsley or mint, chopped For the Dressing 1 tablespoon mayonnaise 2 teaspoons mustard 3 tablespoons cider vinegar 6 tablespoons extra-virgin olive oil Sea salt and ground pepper Worcestershire sauce Hot sauce...

Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/04/2017 This is a huge hit with our family! I can't believe no one has rated this! The sauce is wonderful! I grill the steak , serve on top of brown and pour the sauce over sprinkled with cilantro....

Reviews Add Rating & Review Back to Soft-Boiled Egg Tartines with Green Mayonnaise All Reviews for Soft-Boiled Egg Tartines with Green Mayonnaise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Soft-Boiled Egg Tartines with Green Mayonnaise Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 4 large eggs 4 thick slices nutty whole-wheat bread, toasted 1/4 cup extra-virgin olive oil Green Mayonnaise 1/2 bunch arugula, trimmed and large leaves torn Coarse salt and freshly ground pepper Sweet or smoked paprika (optional), for sprinkling...

Reviews Add Rating & Review 11 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 4 Back to Swiss Chard and Goat Cheese Galette All Reviews for Swiss Chard and Goat Cheese Galette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Swiss Chard and Goat Cheese Galette Recipe Summary Yield: Makes one 10-inch tart...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 11/04/2010 when I set the bowl over the saucepan, do i place it in the pan or hold it over it? what happens when the chocolate cools under 88 degrees? Do I have to just reheat it? or do I have to temper it all over again? Martha Stewart Member Rating: Unrated 11/04/2010 when I set the bowl over the saucepan, do i place it in the pan or hold it over it?...