Multigrain Bread Recipe
Back to Multigrain Bread All Reviews for Multigrain Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Multigrain Bread Recipe Summary Yield: Makes 2 loaves Ingredients Ingredient Checklist 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 1 3/4 cups warm water (110 degrees) 3 tablespoons plus 2 teaspoons honey 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing...