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Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Back to Mussels with White Wine and Herbs All Reviews for Mussels with White Wine and Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mussels with White Wine and Herbs Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 tablespoons unsalted butter 4 shallots, minced 2 cloves garlic, minced 2 sprigs fresh thyme 2 dried bay leaves 2 cups dry white wine 4 pounds mussels, about 48, scrubbed and debearded 1/2 cup coarsely chopped fresh flat-leaf parsley 2 tablespoons creme fraiche, or sour cream...

Reviews Add Rating & Review Back to Pear and Frisee Salad with Bacon and Blue Cheese All Reviews for Pear and Frisee Salad with Bacon and Blue Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 pear-frisee-salad-med107508.jpg Ingredients Ingredient Checklist 4 slices bacon, cut into 1/2-inch pieces Extra-virgin olive oil, if needed 3 tablespoons fresh lemon juice (from 2 lemons) Coarse salt and ground pepper 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced 3/4 cup packed fresh parsley leaves 2 ounces blue cheese, crumbled (1/2 cup)...

Reviews Add Rating & Review 132 Ratings 5 star values: 14 4 star values: 36 3 star values: 46 2 star values: 33 1 star values: 3 Back to Pesto-Yogurt Sauce All Reviews for Pesto-Yogurt Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pesto-Yogurt Sauce Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1/2 cup Basic Basil Pesto 1 1/2 cups low-fat Greek yogurt...

Reviews Add Rating & Review 21 Ratings 5 star values: 7 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0 Back to Pickled Red Cabbage All Reviews for Pickled Red Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pickled Red Cabbage Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8 Yield: Makes 2 2/3 cups...

Back to Potatoes Anna All Reviews for Potatoes Anna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potatoes Anna Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8 Ingredients Ingredient Checklist 6 medium russet potatoes (2 3/4 pounds total), peeled 6 tablespoons butter, melted Coarse salt and ground pepper Cook’s Notes Brushing each layer with butter and seasoning with salt and pepper creates a delicious buttery flavor throughout....

Reviews Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 10 3 star values: 5 2 star values: 1 1 star values: 0 Back to Raspberry-Mango Sangria All Reviews for Raspberry-Mango Sangria - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 sangria2-0711med10722-par001.jpg Ingredients Ingredient Checklist 1 mango, peeled, pitted, flesh thinly sliced lengthwise 1 cup raspberries 3 tablespoons raspberry liqueur 1 bottle (750 ml) rose wine 4 cups (32 ounces) chilled lemon-lime soda Ice...

Reviews Add Rating & Review Back to Ravioli with Peas and Chervil All Reviews for Ravioli with Peas and Chervil of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ravioli with Peas and Chervil Credit: Gentl and Hyers Recipe Summary Yield: Makes 4 to 4 1/2 dozen Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 1/3 cup finely chopped shallots, (2 shallots) 2 cups fresh peas, (or 10 ounces frozen)...

Reviews Add Rating & Review Back to Roasted Pepper Sauce All Reviews for Roasted Pepper Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 8 tablespoons olive oil, plus more for baking sheet 8 ounces plum tomatoes, quartered lengthwise 1 red bell pepper (12 ounces), quartered lengthwise and seeded 4 medium cloves garlic Sea Salt and freshly ground pepper...

Reviews (1) Add Rating & Review 29 Ratings 5 star values: 7 4 star values: 7 3 star values: 12 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/24/2018 This is exactly like the ones we had in Rome last spring! Artichokes were in season and on the menu in every restaurant. I have made these 3 times this spring - every weekend while they are in season!...

Reviews Add Rating & Review Back to Whole-Wheat Linguine All Reviews for Whole-Wheat Linguine of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole-Wheat Linguine Recipe Summary Yield: Makes 5 cups Ingredients Ingredient Checklist Coarse salt 8 ounces dry whole-wheat linguine Cook's Notes Pasta and pastawater can be refrigerated separately for up to 3 days. Gallery Whole-Wheat Linguine Recipe Summary Yield: Makes 5 cups Gallery Whole-Wheat Linguine...

Reviews Add Rating & Review Back to ‘‘Risotto’’ with Squid, Shrimp, and Curry Leaves All Reviews for ‘‘Risotto’’ with Squid, Shrimp, and Curry Leaves - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6078_011311_risotto_prev.jpg Ingredients Ingredient Checklist 1 pound medium squid, cleaned, rinsed, and dried, bodies and tentacles separated 1 small head cauliflower, separated into 1-inch florets 4 cups whole milk Coarse salt and freshly ground white pepper 18 to 24 fresh curry leaves Vegetable oil, for frying 2 tablespoons olive oil 12 jumbo head-on (optional) shrimp, peeled and heads removed (shells and heads reserved for broth) and deveined, halved lengthwise 4 tablespoons unsalted butter, preferably European-style 5 heaping tablespoons very finely chopped leeks, white and light green parts only Shrimp Broth, heated...

Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Asparagus-and-Potato Flatbread All Reviews for Asparagus-and-Potato Flatbread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 45 mins Servings: 6 asparagus-potato-flatbread-med108164.jpg Ingredients Ingredient Checklist All-purpose flour, for rolling 1 pound pizza dough, thawed if frozen, divided in half 1/4 cup extra-virgin olive oil 1 medium Yukon Gold potato, peeled and thinly sliced Coarse salt and ground pepper 1 bunch asparagus (1 pound), trimmed and shaved with a vegetable peeler 4 ounces fresh goat cheese, crumbled (1 cup)...

Back to Braised Short Rib, Stout, and Potato Potpies All Reviews for Braised Short Rib, Stout, and Potato Potpies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Braised Short Rib, Stout, and Potato Potpies Recipe Summary prep: 30 mins total: 4 hrs 30 mins Servings: 8 Yield: Makes eight mini potpies or one 12-inch potpie Ingredients For the Filling 4 pounds boneless short ribs, cut into 2-inch pieces Coarse salt and freshly ground pepper 1/3 cup all-purpose flour 3 tablespoons safflower oil 1 medium yellow onion, halved and thinly sliced 5 garlic cloves, thinly sliced 2 bottles (12 ounces) stout, preferably Guinness (3 cups) 2 rosemary sprigs 1 pound cipollini onions, peeled For the Topping 6 medium russet potatoes (3 1/2 pounds) Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper...

Reviews (1) Add Rating & Review 62 Ratings 5 star values: 9 4 star values: 28 3 star values: 10 2 star values: 11 1 star values: 4 Martha Stewart Member Rating: Unrated 12/19/2011 This is perfect in the cornflake-chocolate chip-marshmallow cookies! However, I found that there was just a little too much butter, so I would definitely recommend 5-7 T instead of 9. Thanks for the great recipe, though! Back to Cornflake Crunch...

Back to Cucumber-Pear Juice All Reviews for Cucumber-Pear Juice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 wk1-b-threegreen-019-mld109440.jpg Ingredients Ingredient Checklist 1 cored and chopped pear 1 inch sliced fresh ginger 1 chopped cucumber 3 chopped stalks celery Gallery Read the full recipe after the video. Recipe Summary Servings: 1 wk1-b-threegreen-019-mld109440.jpg Gallery Read the full recipe after the video....

Reviews (2) Add Rating & Review 403 Ratings 5 star values: 48 4 star values: 77 3 star values: 168 2 star values: 86 1 star values: 24 Martha Stewart Member Rating: Unrated 01/27/2016 The recipe says to add the olive oil and other ingredients after baking the cheese. The video shows the olive oil etc being added to the cheese before baking. Please correct the recipe accordingly. Martha Stewart Member...

Reviews Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 4 1 star values: 1 Back to Garlic Butter All Reviews for Garlic Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Garlic Butter Recipe Summary Yield: Makes 1/4 cup Ingredients Ingredient Checklist 1/4 cup (1/2 stick) unsalted butter, room temperature 1/2 teaspoon minced fresh garlic...

Reviews Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 1 Back to Mango-Pineapple Buckle All Reviews for Mango-Pineapple Buckle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mango-Pineapple Buckle Credit: WILLIAM MEPPEM Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 4 Ingredients Ingredient Checklist 1 stick (1/2 cup) unsalted butter, room temperature, plus more for baking dish 1 small or 1/2 medium pineapple (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch pieces 2 ripe mangoes, peeled and cut into 1/2-inch pieces 2 tablespoons dark-brown sugar 3/4 cup plus 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup granulated sugar 1 teaspoon pure vanilla extract 2 large eggs...

Reviews Add Rating & Review Back to Orange-Tomatillo Salsa All Reviews for Orange-Tomatillo Salsa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 1/2 cups 5152_050510_guacbar2.jpg Ingredients Ingredient Checklist 8 ounces (about 4 medium) tomatillos, husked, rinsed, and halved 1/2 small red onion, chopped 1 to 2 canned chipotle chiles en adobo, drained, seeded, and finely chopped...

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 09/24/2020 Martha, I love, love, love this crust recipe. Thank you!!! This is by far, the easiest and best pie crust recipe ever. It is flaky, tender and tastes buttery. The important points to remember are to not over-work the dough and chill your butter (I put mine in the freezer)....