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Gallery Seafood Paella Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 2 cups low-sodium clam juice Pinch of saffron 1 cup sugar-snap peas, tough strings removed, cut in half on the bias 2 links chicken sausage, cut into 1/2-inch rounds 12 medium shrimp, peeled and deveined 12 squid, (about 1 pound), cleaned and cut into 1-inch rings 1 medium onion, peeled and finely diced 2 tablespoons minced garlic 1 red bell pepper, seeded and cut into 1-inch-long matchsticks 1 yellow bell pepper, seeded and cut into 1-inch-long matchsticks 1 pound uncooked paella rice 1 pound cockles and mussels 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper 6 plum tomatoes, seeded and cut into 1/4-inch dice 1/4 cup coarsely chopped fresh flat-leaf parsley Olive-oil cooking spray...
