Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0 Back to Broiled Polenta Slices All Reviews for Broiled Polenta Slices - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Broiled Polenta Slices Recipe Summary Servings: 4 Ingredients Ingredient Checklist Olive oil Quick Soft Polenta Gallery Broiled Polenta Slices...
Reviews Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 4 3 star values: 9 2 star values: 5 1 star values: 2 Back to Caramelized Roasted Parsnips All Reviews for Caramelized Roasted Parsnips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized Roasted Parsnips Recipe Summary Servings: 12 Ingredients Ingredient Checklist 8 tablespoons unsalted butter (1 stick), melted 2 tablespoons granulated sugar 2 teaspoons brown sugar 3 pounds parsnips, peeled, cut into 1/4-by-3-inch julienne 1 1/2 teaspoons salt, plus more to taste Freshly ground black pepper 1 teaspoon garlic powder 1 tablespoon snipped chives...
Back to Deep-Dish Pate Brisee All Reviews for Deep-Dish Pate Brisee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Deep-Dish Pate Brisee Recipe Summary Yield: Makes enough for one 9-inch double-crust deep-dish pie Ingredients Ingredient Checklist 3 3/4 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons sugar 1 1/2 cups (3 sticks) chilled unsalted butter, cut into small pieces 1/2 to 3/4 cup ice water...
Reviews Add Rating & Review Back to Fennel-Crusted Lamb on Toast All Reviews for Fennel-Crusted Lamb on Toast of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fennel-Crusted Lamb on Toast Credit: Chris Court Recipe Summary prep: 15 mins total: 25 mins Yield: Makes 36 Ingredients Ingredient Checklist 1 loaf brioche, crust trimmed, sliced into 2-inch squares (1/4 inch thick) 3 tablespoons unsalted butter, melted 2 teaspoons fennel seeds, toasted and ground...
Back to Slow-Cooker Greek Stuffed Peppers All Reviews for Slow-Cooker Greek Stuffed Peppers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 4 med104078_1008_peppers.jpg Ingredients Ingredient Checklist 4 large bell peppers 1 can (15 ounces) cannellini beans, rinsed and drained 1 cup crumbled feta (4 ounces) 1/2 cup couscous 4 scallions, white and green parts separated, thinly sliced 1 garlic clove, minced 1 teaspoon dried oregano Coarse salt and freshly ground pepper Lemon wedges, for serving...
Reviews Add Rating & Review Back to Green Beans with Parsnips and Pickled Red Onions All Reviews for Green Beans with Parsnips and Pickled Red Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Beans with Parsnips and Pickled Red Onions Recipe Summary Servings: 8 Ingredients Ingredient Checklist Coarse salt and ground pepper 1 1/2 pounds green beans, trimmed 1 1/2 pounds parsnips (4 medium), peeled, cut into 1/2-by-2-inch sticks 1/4 cup extra-virgin olive oil 1 small red onion, halved and very thinly sliced 1/4 cup red-wine vinegar 1 tablespoon Dijon mustard...
Reviews Add Rating & Review Back to Pea-Shoot and Baby-Artichoke Salad with Parmesan Croutons All Reviews for Pea-Shoot and Baby-Artichoke Salad with Parmesan Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pea-Shoot and Baby-Artichoke Salad with Parmesan Croutons Credit: Jonathan Lovekin Recipe Summary prep: 20 mins total: 45 mins Servings: 10 Ingredients Ingredient Checklist 3 1/2 ounces Parmesan cheese, grated (1 1/4 cups), divided Coarse salt and freshly ground pepper 1/4 teaspoon cayenne pepper 5 ounces rustic bread, such as pane pugliese, torn into 1-inch pieces (about 2 cups) 7 tablespoons extra-virgin olive oil, divided 1 lemon, zested 1/4 cup fresh lemon juice (from 1 or 2 lemons), plus more for drizzling 1 1/4 pounds baby artichokes 4 ounces pea shoots (about 8 cups) 5 medium radishes, thinly sliced...
Back to Pork Medallions with Blackberry Chutney All Reviews for Pork Medallions with Blackberry Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 45 mins Servings: 4 pork-medallions-blackberry-chutney-med108588.jpg Ingredients Ingredient Checklist 3 tablespoons unsalted butter, divided 2 large shallots, thinly sliced 1/4 cup sherry vinegar 1/4 cup dark-brown sugar 1 1/2 cups blackberries Salt and pepper 1 pork tenderloin (1 1/2 pounds), cut into 1-inch slices and flattened slightly with your palm...
Back to Pumpkin Mousse Cheesecake All Reviews for Pumpkin Mousse Cheesecake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 9-by-13-inch cake Pumpkin Mousse Cheesecake Ingredients For the Cheesecake 1 (8-ounce) package cream cheese, room temperature 2 large eggs 3/4 cup sugar For the Pumpkin Mousse 1 (1/4-ounce) envelope gelatin 1 (15-ounce) can pumpkin puree...
Reviews Add Rating & Review 36 Ratings 5 star values: 8 4 star values: 17 3 star values: 8 2 star values: 3 1 star values: 0 Back to Sauteed Baby Artichokes All Reviews for Sauteed Baby Artichokes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Baby Artichokes Recipe Summary Servings: 6 Ingredients Ingredient Checklist 18 baby artichokes, (about 2 1/2 pounds) Juice of 1 lemon 2 tablespoons extra-virgin olive oil 1 medium clove garlic, minced and crushed to a paste 2 tablespoons finely chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper...
Reviews Add Rating & Review Back to Shrimp Cocktail with Three Sauces All Reviews for Shrimp Cocktail with Three Sauces - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp Cocktail with Three Sauces Recipe Summary Servings: 4 Ingredients For the Shrimp Coarse salt 1 pound (about 25) large shrimp, heads (optional) and shells on For the Mango-Basil Sauce 2 small mangoes, peeled and chopped 1/2 lemon, peeled and rind finely chopped (2 teaspoons) 1 teaspoon fresh lemon juice 1 teaspoon rice vinegar (not seasoned) 1/2 teaspoon salt Pinch freshly ground white pepper 5 basil leaves, thinly sliced For the Remoulade 3/4 cup mayonnaise 3 tablespoons ketchup 1 tablespoon spicy stone-ground mustard, preferably Creole 3 tablespoons finely chopped celery 1 1/2 tablespoons finely chopped fresh parsley 1/2 tablespoon finely chopped scallion Freshly ground black pepper For the Tomato-Horseradish Sauce 1 cup chili sauce, such as Heinz 1/2 cup prepared horseradish 1 tablespoon fresh lemon juice Freshly ground black pepper...
Back to Simple Stuffing All Reviews for Simple Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Stuffing Credit: David Loftus Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 8 Ingredients Ingredient Checklist 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces 4 tablespoons butter, room temperature, plus more for baking dish 4 celery stalks, thinly sliced 4 shallots, minced 2 garlic cloves, minced Coarse salt and ground pepper 1/2 cup dry white wine 1/2 cup parsley leaves, chopped 3 large eggs, lightly beaten 2 cans (14 1/2 ounces each) reduced-sodium chicken broth...
Reviews Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 5 3 star values: 2 2 star values: 3 1 star values: 3 Back to Sprouted Moong Dal Salad All Reviews for Sprouted Moong Dal Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5069_010810_salad.jpg Ingredients Ingredient Checklist 3/4 cup moong dal 1 medium tomato, chopped 1/4 small red onion or cucumber, chopped 1/4 to 1/2 cup pitted, peeled, and chopped ripe mango 1/4 cup shredded unsweetened coconut (optional) 2 jalapeno chiles, halved, stem and seeds removed, chopped 1 teaspoon chat masala 1 teaspoon coarse salt 1 tablespoon coriander leaves 1 1/2 teaspoons freshly squeezed lemon juice Indian pickles, such as ginger, mango, or lemon Chapati, for serving Ghee, for serving...
Reviews Add Rating & Review Back to Vanilla-Glazed Swirl Cookies All Reviews for Vanilla-Glazed Swirl Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla-Glazed Swirl Cookies Recipe Summary Yield: Makes about 4 dozen Ingredients Ingredient Checklist 1/2 batch Chocolate Cookie Dough 1/2 batch Basic Vanilla Cookie Dough 1 batch vanilla glaze from Vanilla and Citrus Glazes recipe Gallery Vanilla-Glazed Swirl Cookies Recipe Summary Yield: Makes about 4 dozen...
Back to Apple-Raspberry Slab Pie All Reviews for Apple-Raspberry Slab Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 13-by-9 1/4-inch pie 4032_102808_appleraspberryp.jpg Ingredients Ingredient Checklist 1/4 cup all-purpose flour, plus more for work surface Lucinda’s Pate Brisee 1 vanilla bean 3/4 cup sugar Pinch of coarse salt 1 teaspoon ground cinnamon 3 honeycrisp apples, peeled, cored, and cut into 1/2-inch wedges...
Reviews Add Rating & Review Back to Bacon, Lettuce, and Tomato Salad All Reviews for Bacon, Lettuce, and Tomato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bacon, Lettuce, and Tomato Salad Recipe Summary Servings: 12 Ingredients Ingredient Checklist 24 strips (cut 1/4 inch thick) bacon, (1 pound) 2 1/2 bunches lettuce, such as romaine, Bibb, or green oakleaf 1 cup Avocado Dressing for BLT Salad 2 pounds tomatoes, preferably red and yellow 1 pint cherry tomatoes Salt and freshly ground black pepper...
Back to Basic Pie Dough for Spinach and Gruyere Quiches All Reviews for Basic Pie Dough for Spinach and Gruyere Quiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Pie Dough for Spinach and Gruyere Quiches Credit: Brett Stevens Recipe Summary Yield: Makes two 9-inch crusts Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1 teaspoon salt...
Reviews (2) Add Rating & Review 68 Ratings 5 star values: 8 4 star values: 13 3 star values: 33 2 star values: 9 1 star values: 5 Martha Stewart Member Rating: 1 stars 12/30/2017 This recipe does not taste remotely like butternut squash. The bechemel is far too dense with a cup of flour. Once again an untested recipe from the Martha Stewart gang. Martha Stewart Member Rating: 3 stars 12/04/2013 I made this recipe for Thanksgiving, to save time I cooked and pureed the squash and made the bechamel the night before, then refrigerated both....
Reviews Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Back to Buttery Whole-Wheat Paratha All Reviews for Buttery Whole-Wheat Paratha of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 6 flatbreads Ingredients Ingredient Checklist 1 cup whole wheat flour, plus more for dusting 1/2 teaspoon coarse salt, plus more for seasoning...
Reviews Add Rating & Review Back to Caramelized Pears for Olive Oil Cake All Reviews for Caramelized Pears for Olive Oil Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized Pears for Olive Oil Cake Recipe Summary Yield: Enough for one 8-inch cake Ingredients Ingredient Checklist 1/4 cup granulated cane sugar 1/2 cup apple cider 3 Bosc pears, quartered and cored Gallery Caramelized Pears for Olive Oil Cake...
