Reviews (1) Add Rating & Review 76 Ratings 5 star values: 8 4 star values: 21 3 star values: 33 2 star values: 12 1 star values: 2 Martha Stewart Member Rating: 3 stars 09/08/2013 An almost perfect recipe. But don't peel the cucumber! Yup, it makes a big difference; especially if you are fortunate to have thin skinned cukes right from the garden... other wise buy the english style for this recipe and keep the skin on!...
Back to Breakfast Cookies All Reviews for Breakfast Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 5 mins Yield: Makes 8 large or about 14 small cookies cookie-month-mld109040.jpg Ingredients Ingredient Checklist 2 cups whole-wheat flour 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon coarse salt 4 sticks unsalted butter, room temperature...
Reviews Add Rating & Review 60 Ratings 5 star values: 12 4 star values: 7 3 star values: 25 2 star values: 12 1 star values: 4 Back to Cheese Grits All Reviews for Cheese Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups stone-ground grits 2 cups homemade or store-bought low-sodium chicken stock, plus more as necessary 2 cups milk 1 cup grated sharp white cheddar cheese 1/4 cup grated Parmesan cheese Coarse salt and freshly ground pepper...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices All Reviews for Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices Credit: David Meredith Recipe Summary prep: 5 mins total: 8 mins Servings: 6...
Reviews (1) Add Rating & Review 90 Ratings 5 star values: 21 4 star values: 37 3 star values: 20 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: 1 stars 09/05/2018 Ewww! Cornstarch! Yuk! Gives everything a nasty aftertaste and the texture of 'cheap restaurant'. "Tapioca flour thickens at low temperatures, remains stable when frozen, and has a neutral taste that won't overwhelm your dishes. It can be used in a wide range of recipes, from soups and gravies, to pie fillings and baked goods....
Reviews Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 5 1 star values: 0 Back to Citrus-Bok Choy Salad with Crisp Ramen All Reviews for Citrus-Bok Choy Salad with Crisp Ramen - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus-Bok Choy Salad with Crisp Ramen Credit: Andrew Purcell Recipe Summary total: 15 mins Servings: 4...
Back to Cod With Leeks and Tomatoes All Reviews for Cod With Leeks and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cod With Leeks and Tomatoes Recipe Summary prep: 10 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 2 medium leeks, white and light-green parts only, thinly sliced, rinsed well, and patted dry 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon freshly grated lemon zest 3 sprigs thyme, or 1 teaspoon dried thyme Salt and fresh ground pepper 2 1/2 cups cherry tomatoes (about 12 ounces) 4 cod fillets, each 6 to 8 ounces and 3/4 to 1 inch thick...
Back to Cream Soda Syrup All Reviews for Cream Soda Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 20 ounces 6056_113010_cream_soda.jpg Ingredients Ingredient Checklist 2 cups cane sugar, preferably organic Juice of 1 lemon 1 vanilla bean, split and seeded Ice cubes, for serving Seltzer water, for serving Gallery Read the full recipe after the video....
Reviews Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 0 Back to Creamed Spinach for Popover Sandwiches All Reviews for Creamed Spinach for Popover Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamed Spinach for Popover Sandwiches Recipe Summary prep: 20 mins total: 20 mins Yield: Makes 4 1/2 cups...
Reviews Add Rating & Review Back to Easy Double-Chocolate Brownies All Reviews for Easy Double-Chocolate Brownies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Double-Chocolate Brownies Credit: Kirsten Strecker Recipe Summary prep: 20 mins total: 1 hr 5 mins Yield: Makes 12 brownies Ingredients Ingredient Checklist 4 ounces semisweet chocolate, broken into pieces 2 tablespoons canola oil 1 cup turbinado sugar 1 large egg...
Back to Elephant Ear Cookies All Reviews for Elephant Ear Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Elephant Ear Cookies Credit: Jonathan Lovekin Recipe Summary prep: 25 mins total: 1 hr 50 mins Yield: Makes 10 or 11 Ingredients Ingredient Checklist 1 cup pecan halves 1/3 cup granulated sugar, plus more for surface 1/4 cup plus 2 tablespoons light-brown sugar 1 3/4 teaspoons cinnamon...
Reviews (1) Add Rating & Review 87 Ratings 5 star values: 25 4 star values: 29 3 star values: 18 2 star values: 9 1 star values: 6 Martha Stewart Member Rating: Unrated 09/30/2008 Hmmmm wonder if I can make this with gluten free, alternative flour?? Anyone try? Back to Empanada Dough All Reviews for Empanada Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery...
Reviews Add Rating & Review Back to Espresso Glaze All Reviews for Espresso Glaze of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Espresso Glaze Recipe Summary Yield: Makes about 3/4 cup Ingredients Ingredient Checklist 1 1/2 cups sifted confectioners’ sugar 3 tablespoons cold espresso or very strong brewed coffee Pinch of salt Cook's Notes Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using....
Back to Fennel-Stuffed Pork Loin with Miso-Marmalade Glaze All Reviews for Fennel-Stuffed Pork Loin with Miso-Marmalade Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 1121_recipe_stuffedpork.jpg Ingredients Ingredient Checklist 3/4 cup light miso 1/2 cup freshly squeezed lemon juice, plus juice of 1 lemon 1 cup orange marmalade Coarse salt and freshly ground pepper 1 3-pound boneless pork loin, shoulder end, trimmed and butterflied 1 tablespoon olive oil, plus more for rubbing 1/4 pound slab bacon, rind removed, cut into 1/2-inch pieces 1 medium bulb fennel, trimmed and cut into 1/4-inch pieces 1 medium yellow onion, cut into 1/4-inch pieces 2 sprigs fresh tarragon 1 clove garlic, finely chopped 3 tablespoons sugar 3 tablespoons sweet vermouth 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fennel seed, crushed into small pieces Zest of 1 orange...
Reviews Add Rating & Review Back to Fresh Red Horseradish Sauce All Reviews for Fresh Red Horseradish Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh Red Horseradish Sauce Credit: Thomas Loof Recipe Summary prep: 5 mins total: 10 mins Yield: Makes about 1 cup Ingredients Ingredient Checklist 3 ounces fresh horseradish, peeled and coarsely chopped (1/2 cup) 1 medium red beet, steamed, peeled, and coarsely chopped...
Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Back to Grainy Mustard Sauce All Reviews for Grainy Mustard Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2 cups 6073_122410_mustard_sauce.jpg Ingredients Ingredient Checklist 1 3/4 cups Homemade Mayonnaise, or store-bought...
Reviews Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Ham and Brie Crepes All Reviews for Ham and Brie Crepes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 ham-brie-crepes-mslb7038b.jpg Ingredients Ingredient Checklist Unsalted butter, for baking dish 3 Basic Crepes 3 (3-inch-long, 1/2-inch-thick) slices Brie cheese 3 tablespoons grated Gruyere cheese 3 slices Prosciutto cotto 3 fresh sage leaves...
Reviews Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 4 3 star values: 9 2 star values: 2 1 star values: 3 Back to Oven-Baked Sweet-Potato Chips All Reviews for Oven-Baked Sweet-Potato Chips of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 3 dozen Ingredients Ingredient Checklist 1 large sweet potato, (about 9 ounces), peel on, washed, and dried...
Back to Quick Croque Monsieur All Reviews for Quick Croque Monsieur - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Croque Monsieur Credit: William Brinson Recipe Summary prep: 10 mins total: 30 mins Servings: 8 Ingredients Ingredient Checklist 1 1/4 cups whole milk 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 tablespoons fresh thyme leaves, divided Coarse salt and freshly ground pepper 1 long loaf rustic bread, such as ciabatta (about 1 1/2 pounds) 3 tablespoons Dijon mustard 3/4 pound sliced ham 4 cups grated Gruyere cheese (about 8 ounces) 1 cup finely grated Parmesan cheese (1 ounce)...
Reviews Add Rating & Review Back to Sauteed Spinach All Reviews for Sauteed Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 pounds spinach leaves Coarse salt and freshly ground pepper Gallery Recipe Summary Servings: 6 Gallery Recipe Summary Servings: 6 Recipe Summary Servings: 6 Servings: 6 6 Ingredients Ingredients 2 tablespoons extra-virgin olive oil 2 pounds spinach leaves Coarse salt and freshly ground pepper Directions Heat oil in a large skillet over medium heat....
