Back to Baked Cinnamon Apples All Reviews for Baked Cinnamon Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Cinnamon Apples Credit: Dana Gallagher Recipe Summary prep: 5 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1/4 cup sugar 1/2 teaspoon ground cinnamon 4 whole cinnamon sticks 4 small Granny Smith apples, halved lengthwise, seeds and stems left intact...
Reviews Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 5 Back to Brussels Sprout Leaves and Crunchy Garden Radishes All Reviews for Brussels Sprout Leaves and Crunchy Garden Radishes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5047_111909_jfox_dishes....
Reviews Add Rating & Review Back to Brussels Sprouts with Dill Butter All Reviews for Brussels Sprouts with Dill Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 10 mins Servings: 6 in-season-crispy-brussel-sprouts-dill-butter-034-med109000.jpg Ingredients Ingredient Checklist Salt and pepper 1 pound brussels sprouts, trimmed and halved 3 tablespoons unsalted butter 1/4 cup fresh dill, roughly chopped Lemon wedges, for serving...
Reviews Add Rating & Review 88 Ratings 5 star values: 7 4 star values: 6 3 star values: 21 2 star values: 39 1 star values: 15 Back to Chard Oshitashi All Reviews for Chard Oshitashi - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chard Oshitashi Credit: Raymond Hom Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 pound Swiss chard (preferably red; about 2 bunches), ends trimmed 2 tablespoons Japanese soy sauce 1 tablespoon bonito flakes...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes All Reviews for Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....
Back to Dark-Chocolate Ganache All Reviews for Dark-Chocolate Ganache of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dark-Chocolate Ganache Credit: Johnny Miller Recipe Summary Yield: Makes 3 1/2 cups Ingredients Ingredient Checklist 2 cups heavy cream 1/2 cup confectioners’ sugar 1/8 teaspoon salt 1 pound bittersweet chocolate, roughly chopped Gallery Dark-Chocolate Ganache Credit: Johnny Miller Recipe Summary Yield: Makes 3 1/2 cups Gallery Dark-Chocolate Ganache...
Reviews (2) Add Rating & Review 423 Ratings 5 star values: 66 4 star values: 71 3 star values: 163 2 star values: 91 1 star values: 32 Martha Stewart Member Rating: Unrated 08/24/2012 how much salad is this dressing enough for? Martha Stewart Member Rating: Unrated 01/14/2009 wow! ask and ye shall receive! thank you! Back to Lemon Vinaigrette All Reviews for Lemon Vinaigrette of Reviews Reviews: Most Helpful...
Back to Easy Lentil Soup All Reviews for Easy Lentil Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Lentil Soup Recipe Summary prep: 15 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 tablespoons olive oil 3 carrots, chopped 2 stalks celery, sliced 1 onion, chopped Salt and pepper 2 cloves garlic, minced 1/4 teaspoon dried thyme 1 dried bay leaf 1 can (28 ounces) whole tomatoes, with their juice 4 cups water 1 cup lentils, picked over and rinsed well 1 tablespoon wine vinegar...
Reviews Add Rating & Review 41 Ratings 5 star values: 8 4 star values: 14 3 star values: 14 2 star values: 4 1 star values: 1 Back to Frosting All Reviews for Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frosting Recipe Summary Yield: Makes enough for one 10-inch round cake Ingredients Ingredient Checklist 3 large egg whites 1 1/2 cups confectioners’ sugar...
Back to Heather’s Texas Red Chili All Reviews for Heather’s Texas Red Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 2 hrs 15 mins Servings: 6 heather-red-chili-med107508.jpg Ingredients Ingredient Checklist 1 1/2 ounces dried guajillo chiles 1 chipotle chile in adobo sauce, plus 1 tablespoon sauce 1 pound boneless beef short ribs, cut into 1-inch pieces Coarse salt and ground pepper 1 tablespoon vegetable oil 1 1/2 pounds boneless beef chuck, cut into 1-inch pieces 1 medium white onion, diced small 4 garlic cloves, smashed and peeled 1 teaspoon ground cumin 1 teaspoon dried oregano (preferably Mexican) 2 tablespoons cornmeal 3 3/4 cups low-sodium beef broth 1 to 2 tablespoons white vinegar...
Reviews (2) Add Rating & Review 122 Ratings 5 star values: 25 4 star values: 36 3 star values: 42 2 star values: 15 1 star values: 4 Martha Stewart Member Rating: Unrated 01/07/2013 What is the extra sugar for? Martha Stewart Member Rating: Unrated 10/02/2011 This was delicious and came out perfect. I liked that she was more specific about how the custard should be heated, rather than just saying to scald, which is too unclear for me....
Reviews Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 1 Back to Lamb Chops with Yogurt Sauce All Reviews for Lamb Chops with Yogurt Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lamb Chops with Yogurt Sauce Recipe Summary prep: 20 mins total: 20 mins Servings: 4...
Back to Lemon Madeleines All Reviews for Lemon Madeleines of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Madeleines Credit: Victor Schraeger Recipe Summary Yield: Makes 2 dozen Ingredients Ingredient Checklist 3/4 cup unsalted butter (1 1/2 sticks), melted, plus more for pans 1 1/2 cups cake flour, sifted (not self-rising) 1/2 teaspoon baking powder 1/4 teaspoon coarse salt 3 large eggs 2 large egg yolks...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/10/2015 The sauce for this recipe is strange -- no one in my family liked it. But we did like the concept of making meatball pitas sandwiches using leftover meatballs. And we all liked the linked pork meatballs recipe (served with fresh tomatoes over pasta). I recommend using those meatballs for this pita recipe but trying a different sauce with it -- maybe a traditional tzatziki sauce....
Reviews (1) Add Rating & Review 11 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 03/27/2008 It looks delicious! However, we Mexicans don't drink chocolate with whipped cream. In some places we add a bit of water or more milk depending if we want a thick chocolate or not. Some people add a few drops of vanilla but it depends of your taste....
Reviews (1) Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 10/26/2010 good, but way too heavy! I recommend just use half a pound of chocolate Back to Milk Chocolate Panna Cotta All Reviews for Milk Chocolate Panna Cotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Mozzarella Salad with Tomato Marinade All Reviews for Mozzarella Salad with Tomato Marinade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 5079_022510_mozzarellasalad.jpg Ingredients Ingredient Checklist 6 ounces buffalo mozzarella, sliced 3 tablespoons Cured San Marzano Tomatoes Baby arugula, for garnish...
Reviews Add Rating & Review Back to New England One-Pot Dinner All Reviews for New England One-Pot Dinner - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 medium onions, halved 4 whole cloves 1 4 to 5-pound bone-in ham, (smoked butt or shoulder) 2 pounds Yukon gold, or all-purpose potatoes, peeled and halved lengthwise 1 pound carrots, peeled and halved crosswise (or left whole) 1 pound parsnips, peeled and halved crosswise (or left whole) 1 pound turnips, peeled and cut into 1-inch cubes 1 medium cabbage, (about 3 pounds), cut into 12 wedges Coarsely chopped flat-leaf parsley, for serving Horseradish, for serving Mustard, for serving Vinegar, for serving...
Reviews (2) Add Rating & Review 20 Ratings 5 star values: 3 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 06/11/2010 I made this with balsamic vinegar, honey and walnuts and it's super good. I remember cutting the brussels sprouts down (at least in half) so that they could soak up more of the sauce. @MCDunbar I've never heard of that cookbook but I'll be checking it out....
Reviews (1) Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 2 3 star values: 12 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 06/20/2012 We thought this was pretty good. Surprisingly tasty and yet fairly healthy. I thought the spinach made it a little bitter, but that was ok. I might just have cooked the spinach too long, maybe? I used Tarragon but no chervil or dill on hand....
