Reviews Add Rating & Review Back to Plumped Vanilla Beans All Reviews for Plumped Vanilla Beans of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist 12 vanilla beans, preferably Madagascar or Bourbon Dark or golden rum, as needed Gallery Recipe Summary Yield: Makes 1 dozen Gallery Recipe Summary Yield: Makes 1 dozen Recipe Summary Yield: Makes 1 dozen...
Reviews Add Rating & Review 10 Ratings 5 star values: 6 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0 Back to Potatoes, Peas, and Mint All Reviews for Potatoes, Peas, and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potatoes, Peas, and Mint Credit: Raymond Hom Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 1/4 pounds baby red potatoes 1/2 cup fresh or frozen peas 2 tablespoons extra-virgin olive oil 1/3 cup chopped mint leaves 3/4 teaspoon coarse salt Freshly ground pepper...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 06/18/2016 I have not tried this technique but I couldn't help noticing a potential problem. I do not see what there is about a combination of salt & lime zest that yields a mixture that can be packed onto a chicken sealing it in, which I presume is the agenda. It seems that something is needed to form a paste or at least moisten the salt....
Back to Chicken Potpie All Reviews for Chicken Potpie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Potpie Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 chicken (3 to 4 pounds) 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 large yellow onion, cut in half 2 fresh bay leaves 1/2 teaspoon whole black peppercorns 1/2 bunch fresh thyme 1 rib celery, cut into thirds 1 cup plus 5 tablespoons all-purpose flour 2 1/4 teaspoons salt 8 tablespoons (1 stick) plus 7 tablespoons unsalted butter 2 large egg yolks 9 ounces red potatoes, scrubbed and cut into 1/2-inch pieces 12 pearl onions, peeled and cut lengthwise if large 1 medium leek, white and light-green parts only, sliced into 1/4-inch-thick rounds and washed 2 medium carrots, peeled and sliced into 1/4-inch-thick rounds 6 ounces button mushrooms, quartered if large 1 cup milk 2 tablespoons chopped fresh parsley Zest of 1 lemon 1/2 teaspoon freshly ground black pepper 1 tablespoon heavy cream...
Reviews (2) Add Rating & Review 33 Ratings 5 star values: 9 4 star values: 9 3 star values: 11 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 07/28/2012 Would love to make this--sounds delicious, but can I use reduced fat versions of the ingredients and still have a great menu item? Martha Stewart Member Rating: Unrated 07/27/2012 Lucinda... quick question.. and for starters.. YUMMM....
Reviews Add Rating & Review Back to Tagliatelle with Black Truffles All Reviews for Tagliatelle with Black Truffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist Coarse salt 1/2 pound tagliatelle 4 tablespoons (1/2 stick) unsalted butter 2 small cipollini onions, minced 2 ounces black truffles, very finely chopped 1 cup Prosecco 7 ounces fresh Robiola cheese, broken into pieces 2 tablespoons heavy cream, (optional) 2 tablespoons minced fresh chives, for garnish...
Back to Tuna Salad Bruschetta All Reviews for Tuna Salad Bruschetta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuna Salad Bruschetta Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 8 3/4-inch-thick slices baguette, cut on the diagonal 1 tablespoon olive oil coarse salt and ground pepper 1/4 cup fresh lemon juice, from 2 lemons 4 tablespoons Dijon mustard 2 cans (6 ounces each) tuna in olive oil, drained, reserving 1 tablespoon oil 1 can (15 ounces) cannellini beans, rinsed and drained 1/2 cup fresh flat-leaf parsley, chopped 1 shallot, finely chopped 2 celery stalks, thinly sliced crosswise...
Reviews Add Rating & Review Back to “If You Gotta Have It” Peach Chipotle Barbecue Sauce All Reviews for “If You Gotta Have It” Peach Chipotle Barbecue Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 4 cups Ingredients Ingredient Checklist 1 (28-ounce) can crushed tomatoes 1 cup packed brown sugar 3/4 cup chunky peach preserves 1/2 cup ketchup 1/4 cup Heinz chili sauce...
Back to Boeuf Bourguignon Soup All Reviews for Boeuf Bourguignon Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 3 hrs Servings: 6 mld106305_1210_booef12.jpg Ingredients Ingredient Checklist 4 bone-in short ribs (2 inches thick, 2 pounds total) Coarse salt and freshly ground pepper 2 teaspoons cornstarch 3 tablespoons extra-virgin olive oil 8 ounces white button mushrooms, quartered 3 carrots, 2 finely chopped and 1 cut into 3/4-inch cubes 3 shallots, minced 2 celery stalks, coarsely chopped 2 strips bacon, thinly sliced crosswise 1 tablespoon tomato paste 2 thyme sprigs 1 dried bay leaf 1 cup dry red wine, such as Burgundy 8 cups homemade or store-bought low-sodium beef stock 2 cups water Herbed Egg Noodles, for serving Horseradish Chive Bread, for serving...
Reviews Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 1 Back to Braised Lacinada Kale All Reviews for Braised Lacinada Kale - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1/2 medium onion, thinly sliced 5 cloves garlic, thinly sliced 2 bunches Lacinada kale, stems removed and halved lengthwise 1 cup store-bought low-sodium chicken broth...
Back to Caramel Bourbon Vanilla Sauce All Reviews for Caramel Bourbon Vanilla Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Bourbon Vanilla Sauce Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 cups sugar 1 cup heavy cream 1 vanilla bean, split in half lengthwise 2 teaspoons freshly squeezed lemon juice 2 tablespoons unsalted butter 1 tablespoon bourbon Gallery Caramel Bourbon Vanilla Sauce...
Reviews (2) Add Rating & Review 181 Ratings 5 star values: 17 4 star values: 24 3 star values: 87 2 star values: 40 1 star values: 13 Martha Stewart Member Rating: 5.0 stars 12/19/2019 make it every xmas it's a family favorite Martha Stewart Member Rating: 5 stars 11/04/2018 My husband’s eyes light up whenever I tell him I’m serving this. It’s a simple and delicious recipe. I make it with brioche bread for an extra buttery flavor....
Reviews Add Rating & Review Back to Chicken-Liver Crostini All Reviews for Chicken-Liver Crostini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken-Liver Crostini Recipe Summary Servings: 10 Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 8 ounces chicken livers 2 tablespoons grapeseed oil 1/2 medium onion, sliced (about 1 cup) 1 tablespoon salt-packed capers, rinsed and drained Pinch of red-pepper flakes 3 fresh sage leaves 1/2 cup Vin Santo or other sweet white dessert wine 1 cup heavy cream Coarse salt and freshly ground pepper Extra-virgin olive oil, for drizzling Crusty bread, sliced and toasted, for serving...
Reviews Add Rating & Review Back to Chocolate Budino All Reviews for Chocolate Budino - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 1/2 sheets gelatin 1 cup chopped dark chocolate (70 percent cacao), such as Valrhona 1/3 cup plus 1/2 cup heavy cream Zest of 1 orange 2 large egg yolks 1/3 cup sugar 1 cup milk 1/4 cup Averna liqueur...
Back to Coq au Vin All Reviews for Coq au Vin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 coq au vin with serving spoon Ingredients Ingredient Checklist 4 chicken thighs 4 chicken legs 2 cups full-bodied red wine, such as Cabernet Sauvignon Coarse salt and freshly ground pepper 8 ounces slab bacon, cut into 1/2-inch dice 3 tablespoons extra-virgin olive oil, if needed 1 medium onion, finely chopped 8 garlic cloves, thinly sliced 10 white pearl onions, peeled 1/2 pound small cremini mushrooms 3 tablespoons all-purpose flour 1 tablespoon tomato paste 2 tablespoons Cognac 1 chicken liver, coarsely chopped 2 bay leaves 5 fresh thyme sprigs...
Back to Chicken Parmigiana All Reviews for Chicken Parmigiana - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Parmigiana Recipe Summary Servings: 4 Ingredients Ingredient Checklist 8 chicken breast cutlets, or 4 boneless skinless chicken breast halves, split horizontally into 8 cutlets (1 1/2 pounds total) 1/2 cup dried breadcrumbs 1/2 cup finely grated Parmesan cheese Salt and freshly ground pepper 2 large eggs, lightly beaten 1/4 cup olive oil 2 cups spaghetti sauce, homemade or purchased 8 slices (1/4-inch-thick) mozzarella cheese, preferably fresh (6 ounces)...
Back to Elizabeth’s Eggnog Cheesecake Bars All Reviews for Elizabeth’s Eggnog Cheesecake Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Elizabeth’s Eggnog Cheesecake Bars Recipe Summary Yield: Makes 18 Ingredients Ingredient Checklist Vegetable oil cooking spray, for pan 12 graham crackers, finely ground (1 1/2 cups) 3/4 cup plus 3 tablespoons sugar 2 ounces (4 tablespoons) unsalted butter, melted 1 pound cream cheese, room temperature...
Back to Eric Ripert’s Coq au Vin All Reviews for Eric Ripert’s Coq au Vin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 5101_021610_coqauvin_l.jpg Ingredients Ingredient Checklist 2 whole (3-pound) chickens 2 tablespoons all-purpose flour, plus more for dusting Fine sea salt and freshly ground black pepper 1/2 cup canola oil 1 slice smoked bacon (optional), cut into 1-inch pieces 1 cup finely chopped celery 1 cup finely chopped carrot 1 cup finely chopped onion 4 cloves garlic, sliced 6 ounces white button mushrooms, trimmed and chopped 2 (750 mL) bottles red wine 2 tablespoons tomato paste 1 cup brandy 2 sprigs fresh thyme 2 sprigs fresh flat-leaf parsley 1 bay leaf Fresh Egg Noodles...
Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Fig-and-Marzipan Acorns All Reviews for Fig-and-Marzipan Acorns of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fig-and-Marzipan Acorns Credit: Sang An Recipe Summary Yield: Makes 30 Ingredients Ingredient Checklist 7 ounces marzipan, depending on size of figs...
Reviews Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 1 Back to Grilled Steak and Onion Salad All Reviews for Grilled Steak and Onion Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Steak and Onion Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 4...
