Reviews (2) Add Rating & Review 60 Ratings 5 star values: 12 4 star values: 19 3 star values: 16 2 star values: 12 1 star values: 1 Martha Stewart Member Rating: Unrated 04/10/2011 This method is great with Yuzu peels as well. Thanks for sharing :-) Martha Stewart Member Rating: Unrated 03/01/2011 Uh-oh, I'm in the middle of this and I don't have any cream of tartar, will it work without it or is there a substitute?...
Reviews Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 0 Back to Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing All Reviews for Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing Recipe Summary prep: 20 mins total: 20 mins Servings: 4...
Back to Chocolate-Almond Upside-Down Cake All Reviews for Chocolate-Almond Upside-Down Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 10-inch cake 2101_recipe_upsidedowncake Ingredients For the Caramel Topping 6 tablespoons unsalted butter, melted, plus more for pan 3/4 cup packed light-brown sugar 1/4 cup honey 1 1/4 cups sliced or slivered almonds, lightly toasted...
Back to Chocolate Roulade with Chocolate Glaze All Reviews for Chocolate Roulade with Chocolate Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist Vegetable-oil cooking spray 1/4 cup unsweetened cocoa powder, plus more for dusting 1/2 cup cake flour (not self-rising) 2 tablespoons cornstarch Pinch of salt 4 large eggs 1/2 cup sugar 3 tablespoons unsalted butter, melted Armagnac Syrup Chestnut Mousse Chocolate Glaze Chestnuts, in syrup, drained, for garnish...
Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Back to Chris’s Mango Chutney All Reviews for Chris’s Mango Chutney of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chris’s Mango Chutney Recipe Summary Yield: Makes about 4 cups Ingredients Ingredient Checklist 1/4 cup vegetable or peanut oil...
Reviews Add Rating & Review Back to Cindy’s Mongolian Pork Chops All Reviews for Cindy’s Mongolian Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cindy’s Mongolian Pork Chops Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 ten-ounce center-cut double pork chops FOR THE MARINADE: 1 cup hoisin sauce 1 tablespoon sugar 1 1/2 tablespoons tamari soy sauce 1 1/2 tablespoons sherry-wine vinegar 1 1/2 tablespoons rice-wine vinegar 1 scallion, white and two-thirds of the green part, minced 1 teaspoon Tabasco sauce 1 1/2 teaspoons Lee Kum Kee black-bean chile sauce 1 1/2 teaspoons freshly grated ginger 1 1/2 tablespoons minced garlic 1/2 teaspoon freshly ground white pepper...
Back to Dark-Chocolate Peanut Butter Pretzel Squares All Reviews for Dark-Chocolate Peanut Butter Pretzel Squares of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 4 tablespoons unsalted butter 6 cups mini marshmallows 12 ounces crunchy peanut butter 6 cups puffed rice cereal 2 cups mini pretzels or pretzel sticks, broken into pieces 8 ounces dark chocolate, chopped (or chocolate chips) Gallery Gallery Ingredients...
Reviews Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 1 Back to Jasmine Tea Rice All Reviews for Jasmine Tea Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jasmine Tea Rice Credit: Jean Cazals Recipe Summary prep: 5 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon loose jasmine tea 1/2 teaspoon coarse salt 1 1/2 cups jasmine rice...
Reviews Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 4 3 star values: 2 2 star values: 5 1 star values: 1 Back to Marinated Blue Crab Claws All Reviews for Marinated Blue Crab Claws - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marinated Blue Crab Claws Credit: STEVEN FREEMAN Recipe Summary Servings: 8 Yield: 6 to 8 appetizer servings...
Reviews (1) Add Rating & Review 20 Ratings 5 star values: 5 4 star values: 8 3 star values: 5 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 08/27/2009 the very best sauce I have ever made.My family loves this sauce, we use it on chicken, ribs, porkchops. I have used this recipe since seeing it in TV. What a find! I have been recently diagnose with high blood pressure so I donn n n n n n t as much salt as I used to, sometimes I add a little garlic powder but that is the only addition II have made over the may years of making this sauce....
Back to Puff Pastry All Reviews for Puff Pastry of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2 pounds, 11 ounces mb_1005_puff_pastry_recipe.jpg Ingredients Ingredient Checklist 1 pound (about 3 1/4 cups) all-purpose flour, plus more for dusting 2 cups (4 sticks) cold unsalted butter, cut into small pieces 2 1/2 teaspoons salt 1 1/4 to 1 1/2 cups heavy cream...
Reviews Add Rating & Review Back to Salsa Verde All Reviews for Salsa Verde of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1 cup fresh flat-leaf parsley 1/4 cup fresh mint leaves 1/2 cup olive oil 1 clove garlic Zest of 1 lemon 1 shallot 1 small dried chile Gallery Recipe Summary Yield: Makes about 1 cup...
Reviews Add Rating & Review Back to Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing All Reviews for Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing Credit: Chris Testani Recipe Summary prep: 15 mins total: 1 hr 25 mins Servings: 4...
Reviews (1) Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 1 stars 11/20/2018 absolutely no flavor. I even put the almonds back in the warm oven and tossed them with more smoked paprika after they warmed for about 2 minutes. Its a new jar of paprika, too. Granted, they are nicely roasted almonds, but nothing special at all....
Reviews Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 11 3 star values: 0 2 star values: 0 1 star values: 0 Back to Steak Pizza with Peppers and Onions All Reviews for Steak Pizza with Peppers and Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steak Pizza with Peppers and Onions Recipe Summary prep: 30 mins total: 35 mins Servings: 4...
Reviews Add Rating & Review Back to Striped-Maple-Wrapped Fish All Reviews for Striped-Maple-Wrapped Fish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Striped-Maple-Wrapped Fish Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 Ingredients Ingredient Checklist 1 bunch cedar branches, such as eastern white, mostly greenery, plus very thin strips cedar bark 8 to 12 unsprayed striped maple leaves, stems removed 8 thin lemon slices 4 halibut or other firm whitefish fillets (4 ounces each; 1 1/4 inches thick) Coarse salt and freshly ground pepper...
Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Buttermilk Biscuits All Reviews for Buttermilk Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 3 cups cups (minus 2 teaspoons) pastry flour 1 teaspoon salt 1 tablespoon baking powder 1/3 cup granulated sugar...
Reviews Add Rating & Review Back to Triple-Chocolate Peppermint Trifle All Reviews for Triple-Chocolate Peppermint Trifle of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Triple-Chocolate Peppermint Trifle Recipe Summary Yield: Serves 10 to 12 Ingredients For the Cake Vegetable oil cooking spray 1/2 cup whole milk 2 tablespoons unsalted butter 3/4 cup all-purpose flour 1/4 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons baking powder...
Reviews (1) Add Rating & Review 16 Ratings 5 star values: 12 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/21/2019 This is my go to recipe each spring and Easter for asparagus. Perfect combination of flavors that hold up well on the buffet table. Back to Asparagus Mimosa All Reviews for Asparagus Mimosa of Reviews Reviews:...
Back to Brown Rice-Stuffed Grape Leaves All Reviews for Brown Rice-Stuffed Grape Leaves of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 32 grape leaves 3136_031908_grapeleaves.jpg Ingredients Ingredient Checklist 5 tablespoons olive oil 1/2 onion, finely chopped 1 small clove garlic, finely chopped 1 cup brown rice, cooked according to package directions 2 tablespoons finely chopped parsley...
