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Reviews Add Rating & Review 45 Ratings 5 star values: 9 4 star values: 12 3 star values: 16 2 star values: 5 1 star values: 3 Back to California Cobb Salad All Reviews for California Cobb Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery California Cobb Salad Recipe Summary Servings: 6 Ingredients FOR THE VINAIGRETTE 1 tablespoon Dijon mustard 1/4 cup red-wine vinegar 2 teaspoons Worcestershire sauce 1 garlic clove 1/2 teaspoon coarse salt 1/2 cup extra-virgin olive oil 1/4 teaspoon ground black pepper FOR THE SALAD 1 head romaine lettuce, washed, dried, and chopped 1 head butter lettuce, washed, dried, and chopped 2 8-ounce chicken breasts, poached or grilled 6 strips bacon, cooked crisp and chopped 2 medium tomatoes, chopped 4 hard-boiled eggs, peeled and quartered lengthwise 1 avocado, peeled and chopped 4 ounces Roquefort cheese, crumbled 1/4 cup fresh chives, chopped...

Reviews Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 1 Back to Cheddar and Pickle Skewers All Reviews for Cheddar and Pickle Skewers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cheddar and Pickle Skewers Recipe Summary Servings: 8 Ingredients Ingredient Checklist 16 cornichons 16 pickled onions 16 cubes cheddar 16 baguette slices (optional)...

Back to Cheddar-Cheese Biscuits All Reviews for Cheddar-Cheese Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cheddar-Cheese Biscuits Recipe Summary Yield: Makes 12 to 16 biscuits Ingredients Ingredient Checklist 2 cups unbleached all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 1/2 teaspoon cream of tartar 1 tablespoon sugar 1/2 teaspoon cayenne pepper 8 tablespoons (1 stick) unsalted butter 1 cup grated sharp cheddar cheese...

Reviews Add Rating & Review 14 Ratings 5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0 Back to Moroccan Meatballs with Couscous and Roasted Carrots All Reviews for Moroccan Meatballs with Couscous and Roasted Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Moroccan Meatballs with Couscous and Roasted Carrots Recipe Summary prep: 30 mins total: 35 mins Servings: 4...

Reviews Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 2 1 star values: 1 Back to Deviled Eggs All Reviews for Deviled Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Deviled Eggs Recipe Summary Yield: Makes 1 dozen eggs (2 dozen halves) Ingredients Ingredient Checklist 12 hard-boiled eggs Coarse salt and freshly ground black pepper...

Reviews (1) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/02/2008 Made this for Easter dessert this year. Everyone LOVED it! I made my own meringues. You have to eat it immediately because the whipped cream collapses as soon as you fold in the juicy strawberries. It really is a MESS, but it's delicious!...

Back to Every-Week Roast Chicken All Reviews for Every-Week Roast Chicken of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. roast chicken Ingredients Ingredient Checklist 1 whole chicken (a 3 1/2 to 4 pound bird will serve 4) Coarse salt Olive oil (optional) Cook's Notes Tips for the Best Bird:To ensure fast, even cooking, let chicken stand at room temperature for an hour before roasting....

Reviews (2) Add Rating & Review 84 Ratings 5 star values: 17 4 star values: 26 3 star values: 25 2 star values: 11 1 star values: 5 Martha Stewart Member Rating: Unrated 06/21/2008 Perfection made the first one, it was such a success, I made two more in less than a week. Didn't care for the "frozen" version Only froze the pie for the first four hrs, then put in refrigerator....

Reviews (1) Add Rating & Review 30 Ratings 5 star values: 13 4 star values: 6 3 star values: 7 2 star values: 1 1 star values: 3 Martha Stewart Member Rating: 5 stars 11/29/2018 I loved it. It is sooo easy and delicious. Back to Herb-Stuffed Pork Roast with Mustard Gravy All Reviews for Herb-Stuffed Pork Roast with Mustard Gravy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 05/27/2009 These are a little time consuming but worth it - great party food! Back to Herbed Goat Cheese in Cherry-Tomato Cups All Reviews for Herbed Goat Cheese in Cherry-Tomato Cups of Reviews Reviews: Most Helpful Most Helpful...

Back to Israeli Couscous Pilaf All Reviews for Israeli Couscous Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Israeli Couscous Pilaf Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 1 tablespoon unsalted butter 1 small onion, cut into 1/4-inch dice 3/4 teaspoon ground cumin Pinch of cayenne pepper 1 2/3 cups Israeli couscous 1 1/4 teaspoons salt 1/4 teaspoon freshly ground black pepper 2 tablespoons coarsely chopped flat-leaf parsley...

Reviews (2) Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/17/2012 This is surprisingly delicious. SO simple, so healthy, so easy and so fast! Even faster if you do what I did and just chop the brussels sprouts instead of picking them apart for leaves. I plan to make it for Thanksgiving but increasing the brussels sprouts and decreasing the Israeli couscous, but only for that night, just for fear of carb overload....

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/28/2010 Where can I find the cocktail tumbler used in the photo for the kumquat sour ? Back to Kumquat Sour All Reviews for Kumquat Sour of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive...

Reviews Add Rating & Review Back to Lardy Cake Sponge All Reviews for Lardy Cake Sponge of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lardy Cake Sponge Recipe Summary Yield: Makes about 3 1/2 cups Ingredients Ingredient Checklist 1 1/2 cups warm water (about 110 degrees) 1/2 teaspoon active dry yeast 3 1/2 cups all-purpose flour Vegetable oil, for bowl Gallery Lardy Cake Sponge Recipe Summary...

Reviews (2) Add Rating & Review 20 Ratings 5 star values: 3 4 star values: 2 3 star values: 9 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 06/08/2016 Yum. I love moroccan food. Harira is also one of the most famous moroccan soups. a must-try! http://bit.ly/1teMbAY Martha Stewart Member Rating: Unrated 02/18/2015 This is one of my favorite winter standbys--easy, healthful, and delicious! For extra flavor, I cook the cous cous in leftover broth not added to the soup....

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/03/2014 I made this for a nice dinner. I added some Blue Cheese when I put in the mushrooms and they melted into the Omelet. This was quite good! Back to Mushroom-and-Microgreen Omelet All Reviews for Mushroom-and-Microgreen Omelet - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....

Reviews (1) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/05/2013 I assume in the first step the napa cabbage is supposed to be submerged in water with the sugar and salt? It doesn't say water, but all other recipes I have seen suggest water. Back to Napa Cabbage Kimchi...

Reviews (1) Add Rating & Review 101 Ratings 5 star values: 22 4 star values: 26 3 star values: 32 2 star values: 14 1 star values: 7 Martha Stewart Member Rating: Unrated 12/03/2014 While the recipe itself is fine, I find it much, MUCH easier to put the egg filling into a piping bag with a large star tip, and pipe the filling into the whites. Faster, easier, and much better looking by far....

Reviews Add Rating & Review Back to Pepper-Crusted Beef Tenderloin All Reviews for Pepper-Crusted Beef Tenderloin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pepper-Crusted Beef Tenderloin Recipe Summary prep: 15 mins total: 1 hr 40 mins Servings: 8 Ingredients Ingredient Checklist 1 tablespoon whole black peppercorns, crushed Coarse salt 2 teaspoons sugar 1/2 teaspoon crushed red-pepper flakes 1 tablespoon extra-virgin olive oil 1 center-cut beef tenderloin (about 2 1/2 pounds) Grainy Mustard Aioli Caramelized Acorn Squash...

Back to Pork Schnitzel Medallions All Reviews for Pork Schnitzel Medallions of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 20 pieces mh_1120_pork_schnitzel.jpg Ingredients Ingredient Checklist 1 pork tenderloin (about 1 1/2 pounds), sliced into 20 pieces 2 teaspoons Dijon mustard 3/4 cup flour 1/2 teaspoon coarse salt 1/2 teaspoon black pepper 3 pieces white bread, processed into breadcrumbs...