Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Reduced Beef Stock All Reviews for Reduced Beef Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 6 cups Ingredients Ingredient Checklist 4 pounds beef bones with some meat attached, sawed into 2-inch pieces (have a butcher do this for you)...
Reviews (1) Add Rating & Review 25 Ratings 5 star values: 11 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 10/23/2012 At least 85% of the recipes I use come from Martha Stewart, and I cook at least 5 days a week. This is one of my absolute favorites. I make it all the time for cocktail parties, and also as part of cookie platters for Christmas....
Back to Spicy Escarole All Reviews for Spicy Escarole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Escarole Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon grapeseed oil 1 tablespoon unsalted butter 2 cloves garlic, thinly sliced 1 bulb fennel, trimmed and thinly sliced crosswise 1 small red onion, thinly sliced crosswise 1 large head escarole, washed, tough stems removed, and coarsely chopped 3 sprigs fresh oregano Crushed red pepper flakes Coarse salt...
Reviews (1) Add Rating & Review 84 Ratings 5 star values: 15 4 star values: 23 3 star values: 28 2 star values: 13 1 star values: 5 Martha Stewart Member Rating: Unrated 11/21/2011 i made this for easter last year and have been asked to make it 10 more times since! It's light and fun and a unique twist on a regular potato hashbrown. I have been asked for the recipe over and over!...
Reviews Add Rating & Review 30 Ratings 5 star values: 6 4 star values: 13 3 star values: 10 2 star values: 0 1 star values: 1 Back to Tabbouleh with Watermelon All Reviews for Tabbouleh with Watermelon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tabbouleh with Watermelon Recipe Summary Yield: Makes 3 1/2 cups; Serves 4 Ingredients Ingredient Checklist 1 1/4 cups water...
Back to Apple-Buttermilk Pancakes All Reviews for Apple-Buttermilk Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 apple-buttermilk-pancakes-med108019.jpg Ingredients Ingredient Checklist 1 cup all-purpose flour (spooned and leveled) 1 tablespoon sugar 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1 cup buttermilk 1/2 cup applesauce 1 large egg 1 tablespoon unsalted butter, melted Cooking spray 1 apple, peeled and diced small (1 cup)...
Reviews (2) Add Rating & Review 38 Ratings 5 star values: 11 4 star values: 8 3 star values: 8 2 star values: 7 1 star values: 4 Martha Stewart Member Rating: 5 stars 04/12/2013 I read the review below but decided to move forward with the 4 oz. ramekins and it all fit perfectly. I used 151 proof dark rum but used 1 Tbsp. So how much did I like it?...
Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/04/2013 Excellent recipe! I prefer this to the French recipe I've always used with heavy cream. The potato makes it as thick as cream would, and buttermilk gives it a lovely taste & texture. I made the base recipe and put in the fridge to give me options: on Saturday I heated it up with heavy cream for a friend who preferred hot soup, and it was delicious; also take it to work with a jar of buttermilk to add just before eating (cold) and EVERYONE loves it!...
Back to Cassis Crisps All Reviews for Cassis Crisps of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cassis Crisps Recipe Summary Yield: Makes about 2 1/2 dozen Ingredients Ingredient Checklist 2 3/4 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 2 large eggs 1/4 cup creme de cassis Coarse sanding sugar, for sprinkling...
Reviews Add Rating & Review Back to Cheesecake Squares All Reviews for Cheesecake Squares of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cheesecake Squares Recipe Summary prep: 20 mins total: 2 hrs Yield: Makes 9 Ingredients Ingredient Checklist 5 tablespoons plus 1 teaspoon unsalted butter, room temperature 1/3 cup packed light-brown sugar 1 cup all-purpose flour, (spooned and leveled) 1 package (8 ounces) bar cream cheese, room temperature...
Back to Chicken Alfredo with Fettuccine All Reviews for Chicken Alfredo with Fettuccine of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. chicken-fettucini-alfredo-mhlb2027.jpg Ingredients Ingredient Checklist 1 pound boneless, skinless chicken breast Coarse salt Ground white pepper 2 tablespoons unsalted butter 2 cups heavy cream 4 cloves garlic, peeled 3/4 cup grated Parmesan cheese, plus more for serving 1 pound fettucine...
Reviews Add Rating & Review Back to Chicory, Jicama, and Pecan Salad All Reviews for Chicory, Jicama, and Pecan Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicory, Jicama, and Pecan Salad Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup pecan halves 1 tablespoon Dijon mustard 2 tablespoons pure maple syrup 1 tablespoon freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 small (12 ounces) jicama root, peeled 1 small head (8 ounces) chicory, leaves separated, washed, and dried...
Reviews Add Rating & Review Back to Christmas Caviar Sauce All Reviews for Christmas Caviar Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Christmas Caviar Sauce Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 cups sour cream 1/4 cup fresh lemon juice 2 tablespoons minced shallots 1 tablespoon fresh chopped chives 1 tablespoon finely chopped fresh flat-leaf parsley, leaves 1 teaspoon coarse salt...
Back to Coconut Biscuits All Reviews for Coconut Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Biscuits Recipe Summary Yield: Makes 40 Ingredients Ingredient Checklist 1 cup unsweetened shredded coconut 1 cup all-purpose flour, plus more for dusting 1 cup granulated sugar 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon baking soda 1/4 teaspoon salt Sanding sugar, for sprinkling Cook's Notes Biscuits can be stored in an airtight container, up to 1 day....
Reviews Add Rating & Review Back to Dry-Roasted Edamame with Cranberries All Reviews for Dry-Roasted Edamame with Cranberries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dry-Roasted Edamame with Cranberries Credit: Johnny Miller Recipe Summary Servings: 4 Yield: Makes 1 cup Ingredients Ingredient Checklist 1 cup frozen shelled edamame, thawed 1 teaspoon extra-virgin olive oil Coarse salt 1/4 cup dried cranberries Cook’s Notes For a shortcut, substitute 3/4 cup store-bought roasted edamame for the homemade....
Back to Engagement Chicken All Reviews for Engagement Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6135_041411_engagement_chicken.jpg Ingredients Ingredient Checklist 1 (4-pound) chicken 1/2 cup freshly squeezed lemon juice 2 whole lemons, plus 1 sliced crosswise, for garnish 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper Fresh herbs, such as 4 sprigs rosemary, 4 sprigs sage, or 8 sprigs thyme...
Reviews (1) Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 01/19/2008 Quick and easy Back to Grilled Scallop Salad All Reviews for Grilled Scallop Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1105_recipe_salad....
Reviews Add Rating & Review Back to Guatemalan Red Cabbage Relish All Reviews for Guatemalan Red Cabbage Relish of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Guatemalan Red Cabbage Relish Recipe Summary Yield: About 7 cups Ingredients Ingredient Checklist 1 medium red cabbage, cored and finely shredded 1 large carrot, peeled and finely shredded 1 1/2 jalapenos, stemmed, seeded, and minced 1 large red onion, cut lengthwise and thinly sliced...
Reviews Add Rating & Review Back to Humpty Dumpty Custard Cups All Reviews for Humpty Dumpty Custard Cups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Humpty Dumpty Custard Cups Recipe Summary prep: 35 mins total: 2 hrs Servings: 16 Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups whole milk Salt 1 cup finely grated Parmesan cheese (4 ounces) 5 large egg yolks, plus 1 large egg 2 cups heavy cream Boiling water, for baking dish Garnish: Crisped Prosciutto...
Reviews (2) Add Rating & Review 44 Ratings 5 star values: 10 4 star values: 10 3 star values: 10 2 star values: 8 1 star values: 6 Martha Stewart Member Rating: 1 stars 02/12/2018 I tried this recipe from her book. The only difference is the recipe in the book called for 6 oz. cookies which was fine. My filling did not set. It was delicious but definitely pie soup....
