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Reviews (2) Add Rating & Review 67 Ratings 5 star values: 16 4 star values: 18 3 star values: 21 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: Unrated 02/06/2015 Does anyone have any suggestions on how to keep the brown sugar from smoking up the entire house? We loved tthis dish and would make it again for its simplicity and flavor combination of sweet and heat, but had to open all the windows and turn the fan on high to keep the smoke detector from going off!...

Reviews (1) Add Rating & Review 36 Ratings 5 star values: 5 4 star values: 10 3 star values: 13 2 star values: 4 1 star values: 4 Martha Stewart Member Rating: 5 stars 01/02/2013 I loved this rice dish. The toasted pumpkin seeds provided great color and texture, the jalapeno gave it some heat, and the touch of vinegar at the end really brightened the overall flavor. Great way to cook wild rice....

Reviews (1) Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/26/2011 This salad has become one of my favorite fall salads. It is so healthy and easy to make. Love it. Back to Spinach and Pear Salad with Lamb All Reviews for Spinach and Pear Salad with Lamb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Vodka-Thyme Lemonade All Reviews for Vodka-Thyme Lemonade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 0703_msl_vodka_ade_detail.jpg Ingredients Ingredient Checklist 2 cups sugar 12 sprigs fresh thyme, plus more for garnish 4 cups freshly squeezed lemon juice, about 24 lemons 2 cups vodka Gallery Read the full recipe after the video. Recipe Summary Servings: 8 0703_msl_vodka_ade_detail....

Back to Apple-Walnut Bundt Cake All Reviews for Apple-Walnut Bundt Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple-Walnut Bundt Cake Recipe Summary prep: 40 mins total: 2 hrs 30 mins Servings: 10 Ingredients For the Caramelized Apples 1/3 cup granulated sugar 1 tablespoon water 3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks For the Cake 2 sticks unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour, plus more for pan 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly grated nutmeg 3/4 teaspoon ground ginger Coarse salt 1 3/4 cups packed light-brown sugar 3 large eggs 1/2 cup whole milk 3/4 cup chopped toasted walnuts For the glaze 1 1/2 cups confectioners’ sugar, sifted 3 tablespoons apple cider...

Reviews Add Rating & Review Back to Barley with Apricots, Hazelnuts, Chocolate, and Honey All Reviews for Barley with Apricots, Hazelnuts, Chocolate, and Honey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Barley with Apricots, Hazelnuts, Chocolate, and Honey Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 1/2 cups water 1/4 teaspoon salt 1 cup barley 1 cup low-fat buttermilk 1/4 cup chopped dried apricots 1/4 cup chopped blanched toasted hazelnuts 1/4 cup chopped dark chocolate 1/4 cup honey...

Reviews (1) Add Rating & Review 155 Ratings 5 star values: 23 4 star values: 45 3 star values: 47 2 star values: 27 1 star values: 13 Martha Stewart Member Rating: 1 stars 02/14/2014 Bland, bland, bland. Of course. It's squash, pears and water. Unimpressed. Back to Butternut-Pear Soup All Reviews for Butternut-Pear Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Butternut-Pear Soup Credit: Johnny Miller Recipe Summary prep: 20 mins total: 55 mins Servings: 6...

Back to Concord Grape Tart All Reviews for Concord Grape Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Concord Grape Tart Credit: Mike Krautter Recipe Summary Yield: Makes one 9-inch tart Ingredients Pate Brisee Extra 2 1/2 cups unbleached all-purpose flour, plus more for dusting 1/4 cup granulated sugar 3/4 teaspoon kosher salt 2 sticks (1 cup) cold unsalted butter, cut into pieces 1 large egg yolk...

Reviews Add Rating & Review 150 Ratings 5 star values: 19 4 star values: 34 3 star values: 66 2 star values: 24 1 star values: 7 Back to Crisp Topping All Reviews for Crisp Topping of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crisp Topping Ingredients Ingredient Checklist 6 tablespoons butter, cut into small pieces 2/3 cup all purpose flour (spooned and leveled) 2/3 cup rolled oats...

Reviews Add Rating & Review Back to Eye Opener All Reviews for Eye Opener of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 2 ounces white rum 1/2 teaspoon sugar 1 egg yolk 1/4 ounce Pernod 1/4 ounce orange curacao 1/4 ounce creme de cacao Gallery Gallery Ingredients Ingredients 2 ounces white rum 1/2 teaspoon sugar 1 egg yolk 1/4 ounce Pernod 1/4 ounce orange curacao 1/4 ounce creme de cacao Directions...

Reviews Add Rating & Review Back to Fondue Bourguignonne All Reviews for Fondue Bourguignonne - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 roasted-vegetables-0206-mla101880.jpg Ingredients Ingredient Checklist 1 1/2 pounds beef fillet, cut into 1-inch cubes, at room temperature 1 tablespoon extra-virgin olive oil 3/4 teaspoon coarse salt Freshly ground pepper Roasted Vegetables Spicy-Sweet Chili Sauce Chimichurri Sauce Horseradish-Mustard Sauce Store-bought Vidalia onion-fig sauce or barbecue sauce...

Reviews Add Rating & Review Back to Frisee Lardon with Poached Eggs All Reviews for Frisee Lardon with Poached Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frisee Lardon with Poached Eggs Recipe Summary Servings: 2 Ingredients Ingredient Checklist 3 heads frisee, inner white part only, washed well and spun dry 2 tablespoons olive oil 5-ounce slab of bacon, cut into 1/2-by-1-inch pieces 2 shallots, finely chopped 3 tablespoons sherry vinegar Coarse salt and freshly ground pepper 1 tablespoon chopped fresh flat-leaf parsley 2 to 3 large eggs...

Reviews (1) Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 4 3 star values: 7 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 5 stars 06/30/2019 The pairings of garlic, thyme and peppercorns made this dish simple but full of flavor! Back to Irish Bangers All Reviews for Irish Bangers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 02/08/2008 HI COOKIESGALORE, ROMA HERE: THANKS FOR THE INFO ON MATCHA TEA, IF I CAN FIND IT HERE, I WILL GIVE IT A TRY. IN THE MEANTIME I'M GOING FOR THE MINT TRUFFLES. SINCE I LOVE MINT I ALREADY KNOW THEY WILL BE DELICIOUS....

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 11/08/2010 I made this with red wine vinegar and my family wants me to make it again. The recipe calls for 2 cups tomato sauce and 2 cups chicken stock. I kept it in the oven much longer because it was like soup. I used no boil lasagna (soaked them in boiling water for 7 minutes then put them in the ragu)....

Reviews Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Back to Laura’s Fruit-Topped Goat Cheese Cake All Reviews for Laura’s Fruit-Topped Goat Cheese Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Laura’s Fruit-Topped Goat Cheese Cake Recipe Summary Servings: 10 Ingredients Ingredient Checklist Unsalted butter, for buttering pan 3/4 pound fresh chevre cheese, at room temperature 3/4 cup plus 2 tablespoons granulated sugar 1 teaspoon lemon zest 1 1/2 teaspoons freshly squeezed lemon juice 1 teaspoon pure vanilla extract 6 large eggs, separated 3 tablespoons all-purpose flour 3 large peaches, peeled, pitted, and cut into 1/4-inch-thick slices 1/2 cup blueberries Confectioners’ sugar Whipped cream or creme fraiche (optional)...

Reviews Add Rating & Review Back to Lighter Ranch Dressing All Reviews for Lighter Ranch Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lighter Ranch Dressing Credit: Brett Stevens Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 2 cups Ingredients Ingredient Checklist 1 cup low-fat buttermilk 1/2 cup light mayonnaise 1/2 cup reduced-fat sour cream 1 teaspoon white-wine vinegar 2 scallions, minced...

Reviews (2) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 08/14/2008 If you add in some Scotch Bonnet peppers, you'll get the right heat factor. Just BE CAREFUL! The first time I used Scotch Bonnets I made the mistake of rubbing my nose and mouth. Even after scrubbing my hands with soap and water for minutes, the oils were still there....

Back to Pomegranate-Glazed Chicken All Reviews for Pomegranate-Glazed Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pomegranate-Glazed Chicken Recipe Summary prep: 20 mins total: 45 mins Servings: 6 Ingredients Ingredient Checklist 2 cups pomegranate juice 1 cup orange juice 1 teaspoon dried rosemary 3 garlic cloves, smashed Coarse salt and ground pepper 2 teaspoons red-wine vinegar 4 bone-in chicken breast halves (12 to 14 ounces each)...

Reviews (2) Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 2 3 star values: 10 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 10/09/2013 "kombu, mirin, & bonito...where can you find them/what are good substitutes?" Kombu is dried seaweed (laver) used to make dashi soup stock/broth. Mirin is sweetened rice wine. Bonito refers to katsuobushi, a dried fish, usually in shavings....