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Gallery Lamb Souvlaki Credit: Kate Sears Recipe Summary Servings: 8
Ingredients For the Kebabs 2/3 cup extra-virgin olive oil 1/3 cup fresh lemon juice (from about 2 lemons) 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh oregano 2 garlic cloves, minced 1 boneless leg of lamb (about 2 1/2 pounds), cut into 1- to 1 1/2-inch pieces 2 red onions, cut into 1-inch pieces 1 lemon, cut into 8 wedges Coarse salt and freshly ground pepper, to taste 8 whole pitas For the Tomato Relish 3 tomatoes, halved 1 tablespoon olive oil, plus more for brushing tomatoes Coarse salt 2 tablespoons minced shallot 1/4 cup water 2 tablespoons granulated sugar 3 tablespoons balsamic vinegar Pinch of cayenne pepper For the Marinated Feta 1 tablespoon olive oil 1 thin strip (3 inches long) lemon zest 2 teaspoons fresh lemon juice 1 tablespoon fresh dill 1 teaspoon whole pink peppercorns 1/4 teaspoon black peppercorns, crushed 1/2 teaspoon red-pepper flakes 1 pound Greek feta, thinly sliced...