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Gallery Chicken Fricassee (Fricassee de Poulet a L’Ancienne) Credit: Tara Donne Recipe Summary prep: 35 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock) Coarse salt and freshly ground pepper 3 tablespoons unsalted butter, softened, divided 1 tablespoon extra-virgin olive oil 1 small yellow onion, cut into 1/4-inch dice (1 cup) 1 carrot, cut into 1/4-inch dice (1/2 cup) 1 celery stalk, cut into 1/4-inch dice (1/3 cup) 8 ounces cremini mushrooms, trimmed and quartered 2 tablespoons all-purpose flour 2/3 cup dry white wine 4 cups chicken broth 2 sprigs fresh flat-leaf parsley 2 sprigs fresh thyme 1 bay leaf 2 large egg yolks, room temperature 1/4 cup heavy cream 2 to 3 tablespoons roughly chopped fresh tarragon leaves 2 tablespoons fresh lemon juice...