Reviews (1) Add Rating & Review 24 Ratings 5 star values: 11 4 star values: 3 3 star values: 7 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 01/13/2008 WONDERFUL!! Good enough to eat by itself. I made this with the Inside out GCC and now double the recipe for generous icing. Very, very good. Back to Coconut-Pecan Filling All Reviews for Coconut-Pecan Filling of Reviews Reviews:...
Reviews (2) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/14/2008 Great dish! I brought these for our Canadian Thanksgiving this past weekend and they were a hit with all ages. A great and easy way to make a memorable vegetable side dish. I used regular baby carrots (sliced in half vertically) and they needed to roast about 25 min....
Reviews (2) Add Rating & Review 30 Ratings 5 star values: 6 4 star values: 12 3 star values: 7 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 11/26/2008 The cinnamon has to be added. I make this every year since I found it in the 1999 October issue for Thanksgiving and it adds that "what's that flavor" mystery that is so yummy!! Martha Stewart Member Rating: Unrated 01/26/2008 This is an excellent recipe that guests and your family will love....
Reviews Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 2 1 star values: 1 Back to Fruit Coulis All Reviews for Fruit Coulis - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3038_102407_fruitcoulis.jpg Ingredients Ingredient Checklist 2 pounds fresh, ripe fruit, such as raspberries, blueberries, or plums, trimmed and pitted, if necessary Sugar...
Reviews (1) Add Rating & Review 46 Ratings 5 star values: 4 4 star values: 8 3 star values: 25 2 star values: 6 1 star values: 3 Martha Stewart Member Rating: Unrated 08/26/2012 The thyme is a bit difficult to get around when drinking... I would suggest making a thyme simple syrup. Otherwise, great flavourful drink! Back to Grilled-Peach Old-Fashioned All Reviews for Grilled-Peach Old-Fashioned of Reviews Reviews: Most Helpful...
Reviews Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 3 1 star values: 0 Back to Grilled Plum Kabobs All Reviews for Grilled Plum Kabobs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Plum Kabobs Recipe Summary Yield: Makes 8 Ingredients Ingredient Checklist 8 ripe plums, quartered and pitted 2 tablespoons grapeseed oil or vegetable oil...
Reviews Add Rating & Review 61 Ratings 5 star values: 12 4 star values: 8 3 star values: 23 2 star values: 15 1 star values: 3 Back to Haricots Verts with Hazelnuts All Reviews for Haricots Verts with Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Haricots Verts with Hazelnuts Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 1/2 pounds haricots verts, or green beans, stem ends trimmed 1 tablespoon plus 1 teaspoon salt 3 1/2 tablespoons unsalted butter 5 large shallots, peeled 1/4 teaspoon freshly ground black pepper 1/3 cup hazelnuts, preferably blanched...
Reviews Add Rating & Review Back to Meyer Lemon-Green Olive Salsa All Reviews for Meyer Lemon-Green Olive Salsa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Serves 6 Ingredients Ingredient Checklist 2 tablespoons finely chopped shallots 1 tablespoon plus 1 teaspoon champagne vinegar 2 Meyer lemons, ends trimmed 1 teaspoon honey 3/4 cup pitted Lucques olives, chopped 2 tablespoons chopped fresh parsley...
Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Orzo-Veggie Fritters All Reviews for Orzo-Veggie Fritters - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orzo-Veggie Fritters Credit: John Kernick Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 large eggs, lightly beaten 3/4 cup all-purpose flour 2 teaspoons honey Coarse salt and ground pepper 4 cups orzo salad from Corn and Zucchini Orzo Salad 12 slices bacon 2 large tomatoes, sliced 2 avocados, thinly sliced...
Back to Penuche Fudge All Reviews for Penuche Fudge of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 18 pieces mld103890_1208_fudge_mallow.jpg Ingredients Ingredient Checklist Vegetable oil cooking spray 1 can (5 ounces) evaporated milk 1 1/2 cups packed light-brown sugar 5 ounces (1 1/4 sticks) unsalted butter 1/4 teaspoon salt 1/2 cup confectioners’ sugar 1 teaspoon pure vanilla extract...
Back to Pumpkin Spice Cake with Honey Frosting All Reviews for Pumpkin Spice Cake with Honey Frosting - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Spice Cake with Honey Frosting Recipe Summary prep: 25 mins total: 2 hrs 30 mins Servings: 9 Ingredients For the Cake 1/2 cup (1 stick) unsalted butter, melted, plus more for pan 2 1/2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves) 2 large eggs 1 1/2 cups sugar 1 can (15 ounces) solid-pack pumpkin puree For the Honey Frosting 1/2 cup (1 stick) unsalted butter, very soft 1 bar (8 ounces) regular (or reduced-fat) cream cheese, very soft 1/4 cup honey...
Back to Quick Roasted Chicken with Potatoes, Onions, and Watercress All Reviews for Quick Roasted Chicken with Potatoes, Onions, and Watercress - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 50 mins Servings: 4 Quick Roasted Chicken with Potatoes, Onions, and Watercress Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds) 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch-thick rounds 1 large red onion, cut crosswise into 1/2-inch-thick rounds and separated into rings 1 bunch watercress (3/4 pound), thick ends trimmed 1 tablespoon fresh orange juice...
Reviews (2) Add Rating & Review 46 Ratings 5 star values: 8 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3 Martha Stewart Member Rating: Unrated 02/17/2009 I had my 18 year old son prepare this meal for the family. It was easy and something he can do when he leaves home. Great sandwiches the next day and fajitas the following day. Martha Stewart Member Rating: Unrated 01/12/2009 Very tasty....
Reviews Add Rating & Review Back to Simple Roast Chicken All Reviews for Simple Roast Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Roast Chicken Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4 Yield: Serves 4 Ingredients Ingredient Checklist 1 whole chicken, about 4 pounds 1 tablespoon coarse salt 2 teaspoons extra-virgin olive oil...
Reviews Add Rating & Review Back to Short Ribs Ragu with Pappardelle All Reviews for Short Ribs Ragu with Pappardelle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Short Ribs Ragu with Pappardelle Credit: Christopher Baker Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons vegetable oil 3 1/2 to 4 pounds short ribs, each about 2 inches long, cut flanken style, or across the ribs 3 teaspoons salt, plus more for pasta water 1 teaspoon freshly ground black pepper 1 dried bay leaf 1 fresh sprig rosemary 5 fresh sprigs thyme 2 fresh flat-leaf sprigs parsley 4 small carrots, cut into 1/4-inch pieces 2 stalks celery, cut into 1/4-inch pieces 1 medium onion, cut into 1/4-inch pieces 2 medium shallots, cut into 1/4-inch pieces 2 teaspoons all-purpose flour 2 teaspoons tomato paste 1/2 cup ruby port 2 cups red wine, such as Cabernet 1/2 head garlic 3 1/2 cups Homemade Beef Stock 1 pound pappardelle or other long, flat pasta...
Reviews (1) Add Rating & Review 105 Ratings 5 star values: 29 4 star values: 31 3 star values: 29 2 star values: 12 1 star values: 4 Martha Stewart Member Rating: Unrated 11/12/2012 What is the temperature the grill should maintain while cooking this bird? I really want to make it, but I'm not sure. I will be using a fresh bird, should I brine it? Is the turkey grilled or smoked?...
Reviews Add Rating & Review Back to Spicy Pink Applesauce All Reviews for Spicy Pink Applesauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Pink Applesauce Ingredients Ingredient Checklist 8 McIntosh apples, peeled, cored, and quartered 1 cup apple cider 1/2 teaspoon crushed red pepper Pinch of cayenne pepper Pinch of freshly ground black pepper Gallery Spicy Pink Applesauce Gallery Spicy Pink Applesauce Spicy Pink Applesauce...
Back to Taco-Stuffed Potato Skins All Reviews for Taco-Stuffed Potato Skins - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 10 6095_020411_potato_skins.jpg Ingredients Ingredient Checklist 8 small russet potatoes (about 3 pounds), washed and dried 1/3 cup sour cream, plus more for serving 2 tablespoons unsalted butter, melted 1/4 cup milk Coarse salt and freshly ground pepper 2 tablespoons olive oil 1 medium onion, finely chopped 1 small jalapeno, finely chopped 2/3 pound ground beef 2 1/2 teaspoons chili powder Pinch cayenne, pepper 1/4 teaspoon cumin 2 medium tomatoes, chopped 2 1/2 cups shredded sharp white cheddar cheese 2 tablespoons finely chopped chives, plus more for serving Chopped cooked bacon, for serving Finely chopped pickled jalapenos, for serving Cilantro leaves, for serving...
Back to Teriyaki Tofu and Mushrooms All Reviews for Teriyaki Tofu and Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Teriyaki Tofu and Mushrooms Recipe Summary prep: 30 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 packages (14 ounces each) firm tofu, sliced crosswise into 6 rectangles 3 tablespoons finely grated peeled fresh ginger 1/4 cup soy sauce 1 tablespoon rice vinegar 1 tablespoon sugar 2 teaspoons cornstarch 2 tablespoons vegetable oil 8 ounces fresh shiitake mushrooms, stemmed and caps sliced 1/4 inch thick (about 4 cups) 1 to 2 bunches watercress, stemmed (about 6 cups)...
Reviews (2) Add Rating & Review 41 Ratings 5 star values: 14 4 star values: 13 3 star values: 7 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 12/26/2008 The recipe calls for 1 TBSP PLUS 2 tsp coarse salt. Too much. I recommend adding salt 1 tsp at a time, mixing, and then tasting n n n n n n adding more if you want....
