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Reviews Add Rating & Review Back to Peach, Tomato, and Ricotta Sandwich All Reviews for Peach, Tomato, and Ricotta Sandwich of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach, Tomato, and Ricotta Sandwich Credit: Johnny Miller Recipe Summary Yield: Makes 1 Ingredients Ingredient Checklist 2 tablespoons ricotta 2 slices whole-grain bread, toasted 3 slices tomato 3 slices peach 2 slices red onion Sea salt Extra-virgin olive oil...

Back to Roasted Vegetables with Quinoa All Reviews for Roasted Vegetables with Quinoa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 wk2-d-roasted-vegetables-006-mbd109440.jpg Ingredients Ingredient Checklist 3 cups diced butternut squash 2 cups trimmed and halved Brussels sprouts 2 tablespoons melted coconut or extra-virgin olive oil Coarse salt and freshly ground black pepper 1 teaspoon smoked paprika 1 clove garlic 2 tablespoons tahini 3 tablespoons apple cider vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons water 1/4 cup chopped fresh chives 1/4 cup chopped fresh parsley 1/4 cup chopped fresh cilantro 1 cup cooked quinoa 2 1/2 cups baby spinach, divided...

Back to Sara’s Saucepan Pie Crust All Reviews for Sara’s Saucepan Pie Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 1/3 cup cooking oil 1/4 cup water 1 cup self-rising flour Cook's Notes We like to prebake for a few minutes for a cooked pie. Bake completely for a cream pie. A perfect recipe for this crust is French Coconut Pie....

Reviews Add Rating & Review 48 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 14 1 star values: 2 Back to Sauteed Escarole All Reviews for Sauteed Escarole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Escarole Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil 3 garlic cloves, peeled and smashed 2 small heads escarole (about 1 pound total), trimmed, leaves torn and washed well Coarse salt...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Spicy Sesame Popcorn All Reviews for Spicy Sesame Popcorn of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Sesame Popcorn Credit: Nick & Chloe Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 12 cups...

Back to Summer Shortcake All Reviews for Summer Shortcake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Summer Shortcake Credit: Yunhee Kim Recipe Summary Servings: 15 Ingredients For the biscuits 2 1/2 cups all-purpose flour, plus more for dusting 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon coarse salt 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces 8 ounces cold cream cheese, cut into 2-inch pieces 3/4 cup buttermilk, plus more for brushing Raw sugar or fine sanding sugar, for sprinkling For the filling 2 pints blueberries 2 pints strawberries, hulled (small berries left whole, large berries halved lengthwise) 3 tablespoons granulated sugar 2 cups (1 pint) heavy cream 1 teaspoon pure vanilla extract...

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Back to Vinegared Sushi Rice All Reviews for Vinegared Sushi Rice of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vinegared Sushi Rice Recipe Summary Yield: Makes 10 cups Ingredients Ingredient Checklist 5 cups sushi rice 4 3/4 cups water...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Alice’s Strawberry Sherbet All Reviews for Alice’s Strawberry Sherbet of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 quart Ingredients Ingredient Checklist 2 baskets strawberries, 1 pint each, rinsed, dried, and hulled (about 4 cups)...

Reviews (2) Add Rating & Review 18 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 06/01/2013 It says to add 1/3 of the hot mix into the egg then all of it goes in the saucepan. This is done to prevent the egg from cookin to quickly and creating lumps. Basically you are making a custard....

Reviews Add Rating & Review 42 Ratings 5 star values: 5 4 star values: 5 3 star values: 20 2 star values: 10 1 star values: 2 Back to Almond Sponge Cake for Stone-Fruit Trifle with Lemon Mousse All Reviews for Almond Sponge Cake for Stone-Fruit Trifle with Lemon Mousse of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond Sponge Cake for Stone-Fruit Trifle with Lemon Mousse...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 09/28/2010 I tried this salad and wasn't as crazy about it as I thought it would be. It's a very fresh salad, and the flavours went well together, but it's extremely tart. I also found the grapefruit a little overpowering (I did about 70:30 grapefruit/fennel). If you are into that sort of thing, however, you may love it. Martha Stewart Member Rating: Unrated 02/24/2008 Wow, even with regular fennel, (wish I had access to baby fennel), and orange this was so simple and absolutely delicious and beautiful....

Back to Asparagus Soup All Reviews for Asparagus Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2112_recipe_panini Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 large shallot, thinly sliced lengthwise Pinch of crushed red pepper flakes Coarse salt 1 pound asparagus, trimmed, chopped, tips reserved 4 cups homemade chicken stock or store-bought low-sodium canned chicken broth 1 cup loosely packed spinach leaves...

Back to Braised Halibut Served in Casserole with Peas a la Francaise All Reviews for Braised Halibut Served in Casserole with Peas a la Francaise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Yield: Serves 4 3142_032808_halibut.jpg Ingredients Ingredient Checklist 4 ounces bacon lardoons, cut into 3/4-by-1/4-inch pieces 5 tablespoons unsalted butter, plus more for baking dishes 12 pearl onions, peeled 4 halibut fillets (6 ounces each) Fine sea salt Freshly ground white pepper 3 pounds fresh English peas, about 2 cups shelled 1 cup shredded iceberg lettuce 2 cups homemade or store-bought low-sodium chicken stock or Fish Fumet 4 small sprigs fresh mint, chopped...

Reviews (1) Add Rating & Review 115 Ratings 5 star values: 47 4 star values: 35 3 star values: 19 2 star values: 10 1 star values: 4 Martha Stewart Member Rating: 5 stars 03/07/2013 Excellent soup! I did not use a sweet potato, as I didn't have on on hand, and I used some homemade veggie stock instead of chicken broth. The result is nice and creamy, and the orange zest and coriander seeds add a unique twist....

Reviews Add Rating & Review Back to Caramelized Onion Jam All Reviews for Caramelized Onion Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized Onion Jam Credit: Con Poulos Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil 2 pounds onions, thinly sliced 1/2 cup water (or low-sodium chicken stock) 1 tablespoon balsamic vinegar 1 teaspoon sugar Coarse salt...

Back to Cinnamon Streusel Coffee Cake All Reviews for Cinnamon Streusel Coffee Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 55 mins Servings: 12 Yield: Makes one 9-inch cake mld106832_0311_coffeecake67.jpg Ingredients FOR THE STREUSEL TOPPING AND CENTER 1 3/4 cups all-purpose flour 1 cup packed light-brown sugar 1 1/4 teaspoons ground cinnamon Coarse salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1 1/2 cups coarsely chopped toasted pecans FOR THE CAKE 1 stick unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda Coarse salt 1 cup granulated sugar 2 large eggs 1 1/2 teaspoons pure vanilla extract 1 cup sour cream FOR THE GLAZE 1 cup confectioners’ sugar 2 tablespoons whole milk...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 02/08/2011 shouldn't this be cooked to make a syrup??????? Back to Cranberry-Orange Juice Syrup All Reviews for Cranberry-Orange Juice Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 1/4 cups Ingredients Ingredient Checklist 1 cup freshly squeezed orange juice 3/4 cup cranberry juice Simple Syrup 2 tablespoons freshly squeezed lime juice...

Reviews Add Rating & Review Back to Crispy Roasted Cauliflower All Reviews for Crispy Roasted Cauliflower - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 Yield: Makes 2 cups crispy cauliflower Ingredients Ingredient Checklist 1/2 head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes Gallery Read the full recipe after the video....

Reviews (1) Add Rating & Review 27 Ratings 5 star values: 13 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 12/31/2013 I purée these and serve with chicken enchiladas. Delicious! Back to Cuban Black Beans All Reviews for Cuban Black Beans of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cuban Black Beans...

Reviews (1) Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/10/2010 Hi Martha. Don't feel bad about wanting to put caviar in your omelet. You're freakin' Martha Stewart. Don't try to be like us, we want to be like you. (Never be ashamed of working your a** off to get where you are....