Choucroute Garni Recipe
Reviews Add Rating & Review Back to Homemade Choucroute Garni All Reviews for Homemade Choucroute Garni - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Choucroute Garni Recipe Summary Servings: 12 Ingredients Ingredient Checklist 5 or 6 pounds drained sauerkraut 25 whole black peppercorns 1 1/2 teaspoons coriander seeds 5 whole cloves 15 juniper berries 6 fresh sprigs flat-leaf parsley 4 sprigs fresh thyme 2 bay leaves 1/2 cup goose fat 4 medium onions, sliced 1/8-inch thick 1 1/2 cups Riesling or other dry white wine 2 cups homemade or canned low-sodium chicken broth, skimmed of fat 1 slab (1 1/2 pounds) dry-salted bacon, rinsed and dried 1 slab (1 1/2 pounds) smoked bacon 2 dry-salted pig’s knuckles, (about 1 1/2 pounds) 1 pound smoked pork butt 3 carrots, peeled 1/4 cup finely minced garlic 2 teaspoons salt 8 small red potatoes, peeled 4 white veal sausages (weisswurst or bockwurst; about 4 ounces each) 4 smoked country sausages (bauerwurst; about 4 ounces each) 4 knackwurst sausages (about 4 ounces each)...