Reviews Add Rating & Review Back to Fried Chicken with Puntarelle Salad All Reviews for Fried Chicken with Puntarelle Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Fried Chicken with Puntarelle Salad Recipe Summary prep: 30 mins total: 40 mins Servings: 6
Ingredients <b>For the salad</b> 10 cups puntarelle or other bitter greens, such as dandelion greens, arugula, radicchio, or chicory (about 2 pounds), sliced if needed 3/4 cup torn fresh basil 5 scallions, white and pale-green parts only, thinly sliced 2 garlic cloves Coarse salt 3 oil-packed anchovy fillets 1/4 cup fresh lemon juice (from 2 lemons) 1/4 cup plus 2 tablespoons extra-virgin olive oil <b>For the chicken</b> 2 cups low-fat buttermilk 2 large eggs 2 teaspoons baking powder 1 teaspoon baking soda 2 cups all-purpose flour Coarse salt and freshly ground pepper Vegetable oil, for frying (about 8 cups) 3 chicken breast halves (1 1/2 pounds), cut into 1-by-3-inch strips Sea salt (preferably Maldon), for sprinkling Garnish: 1 lemon, cut into wedges...