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Reviews (1) Add Rating & Review 47 Ratings 5 star values: 4 4 star values: 9 3 star values: 27 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 01/22/2013 I made these for Christmas and it was delicious! Beware - do not add any salt, the mixure is pretty salty already! Back to Endive Spears with Herbed Goat Cheese All Reviews for Endive Spears with Herbed Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Frittata with Asparagus, Goat Cheese, and Herbs All Reviews for Frittata with Asparagus, Goat Cheese, and Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 fritatta-0611mbd106092-015.jpg Ingredients Ingredient Checklist 1/2 bunch asparagus (8 oz), trimmed, spears cut into 2-inch pieces, remaining stalks cut into 1/2-inch pieces Coarse salt and freshly ground black pepper 12 large eggs 4 scallions, thinly sliced 2 tablespoons minced chives 2 tablespoons extra-virgin olive oil 4 tablespoons (2 oz) goat cheese...

Reviews (1) Add Rating & Review 101 Ratings 5 star values: 32 4 star values: 39 3 star values: 21 2 star values: 9 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/16/2013 I made this with Steelhead Trout (baked for 15 min at 350 degrees). I also added some extra fresh ginger and a little garlic powder. It was delicious. Back to Ginger Roasted Salmon All Reviews for Ginger Roasted Salmon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Mashed Potatoes All Reviews for Mashed Potatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mashed Potatoes Credit: Mikkel Vang Recipe Summary Yield: Makes 4 cups Ingredients Ingredient Checklist Coarse salt and freshly ground white pepper 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup heavy cream, plus more for reheating (optional)...

Back to One-Pot Chicken and Rice with Swiss Chard All Reviews for One-Pot Chicken and Rice with Swiss Chard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 55 mins Servings: 4 one-pot-chicken-rice-0911med107344.jpg Ingredients Ingredient Checklist 4 chicken leg quarters (about 2 pounds total), patted dry Coarse salt and ground pepper 3 garlic cloves, roughly chopped 1 bunch Swiss chard (10 ounces), stems cut into 1/2-inch pieces, leaves torn into 2-inch pieces 1 small yellow onion, diced small 2 medium carrots, diced medium 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving 1 1/2 cups basmati rice 2 1/2 cups low-sodium chicken broth...

Reviews Add Rating & Review Back to Pita Crisps for Spinach Dip All Reviews for Pita Crisps for Spinach Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pita Crisps for Spinach Dip Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 pita breads (6 inches each) 1/4 cup olive oil Coarse salt and ground pepper Spinach Dip with Pita Crisps, optional Gallery Pita Crisps for Spinach Dip...

Reviews Add Rating & Review Back to Preserved Tomato Halves All Reviews for Preserved Tomato Halves of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Preserved Tomato Halves Recipe Summary Yield: Makes 30 tomato halves Ingredients Ingredient Checklist 15 ripe plum tomatoes Coarse salt 1 tablespoon sugar, for dusting 1/4 teaspoon crushed red pepper, flakes 2 cloves garlic, thinly sliced 2 tablespoons extra-virgin olive oil Gallery...

Reviews (2) Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/04/2008 Is cotija cheese anything like feta cheese? Martha Stewart Member Rating: Unrated 04/29/2008 Please edit the intros more carefully--chicken stock is NOT a vegetarian ingredient. Back to Red Beans With Cheese All Reviews for Red Beans With Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 0 Back to Roasted Vegetables with Goat Cheese All Reviews for Roasted Vegetables with Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Vegetables with Goat Cheese Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4...

Reviews Add Rating & Review Back to Spinach Egg Broth All Reviews for Spinach Egg Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach Egg Broth Credit: Richard Gerhard Jung Recipe Summary Servings: 4 Ingredients Ingredient Checklist 5 ounces spinach, well washed, tough stems removed 1 onion, roughly chopped 2 carrots, peeled, roughly chopped 2 stalks celery, roughly chopped 1/4 cup dry white wine Two 14 1/2-ounce cans low-sodium chicken stock, or homemade, skimmed of fat 2 cups water 1 teaspoon whole black peppercorns 2 dried bay leaves 3 eggs, lightly beaten 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper...

Back to Toasted-Coconut Granola All Reviews for Toasted-Coconut Granola of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Yield: Makes about 7 cups toasted-coconut-granola-102843273.jpg Ingredients Ingredient Checklist 3 cups old-fashioned rolled oats 1 cup raw pumpkin seeds, hulled 1 cup raw sunflower seeds, hulled 1 cup coconut flakes 1 1/4 cup raw pecans, coarsely chopped...

Back to Apple Fritter Rings All Reviews for Apple Fritter Rings of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 20 apple-fritter-rings-med108019.jpg Ingredients Ingredient Checklist 1/2 cup plus 2 tablespoons sugar 3/4 teaspoon ground cinnamon 2 cups buttermilk 4 teaspoons vegetable oil, plus 2 cups for frying 2 large eggs, lightly beaten 2 cups all-purpose flour (spooned and leveled)...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Back to Charred Tomatoes on Rustic Bread All Reviews for Charred Tomatoes on Rustic Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Charred Tomatoes on Rustic Bread Ingredients Ingredient Checklist Rustic bread Extra-virgin olive oil Beefsteak tomatoes...

Reviews (1) Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 02/18/2011 I added 2 TBS creamed corn - delicious.... Back to Cornmeal Fritters All Reviews for Cornmeal Fritters of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....

Back to Dauphinoise Potatoes All Reviews for Dauphinoise Potatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. potatoes dauphinoise Ingredients Ingredient Checklist 1 tablespoon unsalted butter, room temperature 2 1/2 pounds Yukon Gold potatoes 2 1/2 cups heavy cream 1 1/2 cups whole milk 1 garlic clove, smashed 1 teaspoon coarse salt 1/4 teaspoon ground white pepper 4 ounces Gruyere cheese...

Back to Easy Braised Red Cabbage All Reviews for Easy Braised Red Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Braised Red Cabbage Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 cup red wine 1 tablespoon honey 1 tablespoon extra-virgin olive oil 1/2 teaspoon fennel seeds 1 red cabbage, (about 3 pounds), halved lengthwise, cored, and thinly cut crosswise into 1/4-inch thick slices 2 teaspoons coarse salt Freshly ground black pepper...

Reviews (2) Add Rating & Review 93 Ratings 5 star values: 7 4 star values: 16 3 star values: 36 2 star values: 27 1 star values: 7 Martha Stewart Member Rating: Unrated 11/26/2013 the trick to making this: overcook your edaname. they need to be tender. don't just cook like you would for regular snacking. i pureed slowly. adding little, by, little water and keep processing. it comes out smooth....

Reviews (2) Add Rating & Review 47 Ratings 5 star values: 9 4 star values: 20 3 star values: 10 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: Unrated 01/17/2013 A great way to get your family to eat chard and lentils! I made it vegan with vegetable stock and vegan parmasan, and I substituted 1/2 of white rice with brown rice. Delicious! Martha Stewart Member Rating: Unrated 02/13/2008 Loved the added texture of the lentils, used spinach instead of chard and garnished with chopped parsley....

Reviews Add Rating & Review Back to Homemade Corn Tortillas All Reviews for Homemade Corn Tortillas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary total: 40 mins Yield: Makes 24 homemade corn tortillas stacked against blue background Ingredients Ingredient Checklist 3 cups masa harina (instant corn masa flour), such as Maseca 1 teaspoon fine sea salt...

Reviews (2) Add Rating & Review 59 Ratings 5 star values: 17 4 star values: 23 3 star values: 12 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: Unrated 02/01/2012 So simple, so delicous. Will definately make it again. It reminded me of summer time, it has a very light and fresh taste. Martha Stewart Member Rating: Unrated 01/19/2012 Unfortunately, I don't have the taste buds for parsley so I used cilantro instead and it turned out delicious!...