Reviews Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 1 Back to Christopsomo All Reviews for Christopsomo of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Christopsomo Recipe Summary Yield: Makes two 9-inch loaves Ingredients Ingredient Checklist 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)...
Reviews (2) Add Rating & Review 226 Ratings 5 star values: 23 4 star values: 38 3 star values: 105 2 star values: 44 1 star values: 16 Martha Stewart Member Rating: 5 stars 11/03/2019 I have been making this for years--only difference is I am a bit heavier handed on my spices and I leave a couple of whole cinnamon sticks in while it rests in the fridge. I usually make is a week before Christmas and remove cinnamon before serving....
Reviews Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 0 Back to Festive Flatbread All Reviews for Festive Flatbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Festive Flatbread Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for bowl and brushing...
Reviews Add Rating & Review Back to Fusilli al Telefono All Reviews for Fusilli al Telefono - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5017_100109_fusilli.jpg Ingredients Ingredient Checklist 2 tablespoons plus 2 teaspoons coarse salt 1 pound good-quality fusilli 2 tablespoons grape seed oil 1 clove garlic, thinly sliced 2 (1-pound, 12-ounce) cans peeled whole San Marzano tomatoes 15 large fresh basil leaves, julienned 1/4 teaspoon freshly ground black pepper 1 pound whole milk mozzarella di bufala, cut into 1/4-inch pieces Grated Parmesan cheese, optional...
Reviews Add Rating & Review 23 Ratings 5 star values: 10 4 star values: 9 3 star values: 3 2 star values: 1 1 star values: 0 Back to Ginger Garlic Glazed Green Beans All Reviews for Ginger Garlic Glazed Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1037_ginger_string_beans.jpg Ingredients Ingredient Checklist 2 teaspoons peanut or vegetable oil 1/2 inch fresh ginger, peeled and grated 3 garlic cloves, half sliced and half minced 1 pound green beans, rinsed and stemmed, with water still clinging to them 1 tablespoon soy sauce 1/4 teaspoon toasted sesame oil...
Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Back to Granny Smith Apple Sorbet All Reviews for Granny Smith Apple Sorbet - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Granny Smith Apple Sorbet Recipe Summary Servings: 10 Ingredients Ingredient Checklist 3 1/2 Granny Smith apples, peeled, cored, and chopped 1 cup plus 2 tablespoons Ridiculously Simple Syrup...
Reviews Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 2 Back to Grilled Chicken Tostadas All Reviews for Grilled Chicken Tostadas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Chicken Tostadas Credit: WILLIAM MEPPEM Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 4 boneless and skinless chicken breast halves 8 corn tortillas (6 inches each) For the Seasoning 1/4 cup freshly squeezed lime juice 1/4 cup extra-virgin olive oil, plus more for brushing 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 2 red onions, sliced into 1/2-inch-thick rounds For the Topping Chopped lettuce, sliced tomatoes and avocados, fresh cilantro, and sour cream, for serving...
Reviews Add Rating & Review 56 Ratings 5 star values: 7 4 star values: 19 3 star values: 20 2 star values: 9 1 star values: 1 Back to Kale with Oranges and Mustard Dressing All Reviews for Kale with Oranges and Mustard Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kale with Oranges and Mustard Dressing Recipe Summary prep: 10 mins total: 10 mins Servings: 8...
Reviews Add Rating & Review Back to Marinated Baby Artichokes All Reviews for Marinated Baby Artichokes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marinated Baby Artichokes Credit: EARL CARTER Recipe Summary Yield: Makes 1 quart Ingredients Ingredient Checklist 2 lemons 10 baby artichokes, or 6 small artichokes 6 garlic cloves, skins split but left intact 1/2 cup Kalamata olives, halved and pitted 4 sprigs fresh rosemary...
Reviews Add Rating & Review 74 Ratings 5 star values: 8 4 star values: 7 3 star values: 31 2 star values: 22 1 star values: 6 Back to Mushroom Gravy All Reviews for Mushroom Gravy of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mushroom Gravy Recipe Summary Yield: MAKES 3 1/2 CUPS Ingredients Ingredient Checklist 2 pounds mixed mushrooms, such as Portobello, shiitake, and cremini, sliced 1/8-inch thick, trimmed...
Back to Mushroom Ragout with Pasta All Reviews for Mushroom Ragout with Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mushroom Ragout with Pasta Recipe Summary prep: 30 mins total: 1 hr Servings: 6 Ingredients Ingredient Checklist 4 slices bacon, cut crosswise into 1/2-inch pieces 2 small onions, finely chopped 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered 2 packages (10 ounces each) white mushrooms, trimmed and quartered 1/4 cup tomato paste 2 teaspoons dried thyme 1/4 cup chopped fresh parsley 2 teaspoons red-wine vinegar 3/4 pound spaghetti Shaved Parmesan, for garnish (optional)...
Reviews Add Rating & Review Back to Orange-Shallot Butter All Reviews for Orange-Shallot Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature 1 tablespoon plus 1 1/2 teaspoons chopped shallots 1 1/2 teaspoons freshly grated orange zest 3 sage leaves, thinly sliced Pinch of coarse salt Cook's Notes Butter can be stored, refrigerated in an airtight container, up to 1 week....
Reviews (1) Add Rating & Review 77 Ratings 5 star values: 8 4 star values: 20 3 star values: 28 2 star values: 19 1 star values: 2 Martha Stewart Member Rating: 5 stars 09/08/2014 This lesson on pan searing was fantastic. I'm a talented home chef and still i learned some great new techniques. I've made Martha's pan seared salmon several times... following the recipe exactly... and it is fabulous and foolproof....
Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1 Back to Poached Chicken with Lemon Vinaigrette All Reviews for Poached Chicken with Lemon Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist Juice of 2 lemons 1 tablespoon white-wine vinegar 2 tablespoons Dijon mustard Pinch of sugar 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 6 to 8 stems fresh tarragon, leaves reserved and chopped finely for vinaigrette 4 sprigs fresh thyme 2 bay leaves 1 teaspoon whole black peppercorns 1 cup sherry 1 stalk celery, roughly chopped 1/2 white onion, coarsely chopped 2 boneless, skinless chicken breasts, split...
Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Pound Cake with Peaches and Cream All Reviews for Pound Cake with Peaches and Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pound Cake with Peaches and Cream Recipe Summary prep: 10 mins total: 55 mins Servings: 8 Yield: Makes one 5-by-9-inch cake...
Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: 5 stars 09/25/2012 This is an incredibly delicious and beautiful salad. I have made it countless times, and it's always a winner. Thank you, Lidia and Martha! Back to Raw and Cooked Salad All Reviews for Raw and Cooked Salad...
Reviews (2) Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 3 stars 05/08/2017 This was tasty enough, but it was nothing that special other than Mom's Sunday pot roast. With all those nice ingredients, it was still just good, but not outstanding. Easy to make, but I would like to warn readers, perhaps cook in a baking bag instead of a casserole....
Reviews (1) Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3 Martha Stewart Member Rating: Unrated 11/09/2008 Try freezing the fruit and using it as ice cubes. It keeps the cocktail refreshing and cold even on the hottest of sunny days. Back to Sangria All Reviews for Sangria - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Simple Chocolate Buttercream All Reviews for Simple Chocolate Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Chocolate Buttercream Credit: Johnny Miller Recipe Summary Yield: Makes 4 cups Ingredients Ingredient Checklist 1 1/2 pounds (6 sticks) butter, softened 1 pound confectioners’ sugar, sifted 1 1/2 teaspoons vanilla extract 1/4 teaspoon kosher salt 5 tablespoons semisweet chocolate chips, melted and cooled Gallery Simple Chocolate Buttercream...
Back to Soft Pretzels All Reviews for Soft Pretzels of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Soft Pretzels Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 2 1/4 teaspoons dry active yeast (1/4 ounce) 1/4 teaspoon coarse salt 2 teaspoons sugar 1 cup warm water 3 cups all-purpose flour, plus more for surface 1/8 teaspoon cayenne pepper 2 tablespoons unsalted butter, softened Vegetable oil, for baking sheets...
