Posts

Back to Chicken Soup All Reviews for Chicken Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 10 tvm1136-soup-0116.jpg Ingredients Ingredient Checklist 1/4 cup freshly chopped parsley leaves, stems reserved 5 whole black peppercorns 1 dried bay leaf 3 sprigs fresh thyme 1 clove garlic 1 pound carrots, peeled and cut crosswise into 1/2-inch pieces 1 pound parsnips, peeled and cut crosswise into 1/2-inch pieces 1 to 2 medium onions, cut into 1/2-inch pieces 1 (4-pound) chicken, rinsed Coarse salt...

Back to Classic Vanilla Pudding All Reviews for Classic Vanilla Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 4 vanilla-pudding-0911med107344.jpg Ingredients Ingredient Checklist 1/2 cup granulated sugar 3 tablespoons cornstarch 1/8 teaspoon fine salt 1 1/2 cups whole milk 1/2 cup heavy cream 2 large egg yolks 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract...

Reviews Add Rating & Review 35 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 4 1 star values: 6 Back to Cucumber Cooler All Reviews for Cucumber Cooler - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cucumber Cooler Credit: Petrina Tinslay Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 cucumbers, peeled, seeded, and coarsely chopped (6 cups) 1/4 cup water 1/2 cup fresh mint leaves 1 lime, thinly sliced 24 ounces club soda 2 tablespoons agave nectar or honey...

Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 1 Back to Emeril’s Creamy Stone-Ground Grits All Reviews for Emeril’s Creamy Stone-Ground Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 cups water 3 cups whole milk 1 teaspoon salt 1/2 teaspoon freshly ground white pepper 2 tablespoons butter 3/4 cup stone-ground grits 8 ounces white cheddar cheese, grated (about 2 cups)...

Reviews Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 1 Back to Hazelnut Torte All Reviews for Hazelnut Torte of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 10-inch cake hazelnut Ingredients Ingredient Checklist 6 tablespoons butter, room temperature, plus more for pan...

Reviews Add Rating & Review Back to Individual Chicken Potpies with Mushrooms and Peas All Reviews for Individual Chicken Potpies with Mushrooms and Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Individual Chicken Potpies with Mushrooms and Peas Credit: Mikkel Vang Recipe Summary Servings: 4 Ingredients For the Potatoes 1 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces 3/4 pound russet potatoes, peeled and cut into 1 1/2-inch pieces 4 garlic cloves 1/2 cup nonfat milk 2 tablespoons unsalted butter 1/4 teaspoon coarse salt Freshly ground pepper For the Filling 2 teaspoons olive oil 1 large shallot, minced (about 1/4 cup) 10 ounces button mushrooms, quartered 1/4 teaspoon coarse salt 2 teaspoons chopped fresh flat-leaf parsley 2 teaspoons chopped fresh thyme 1 1/2 cups homemade or low-sodium canned chicken stock, skimmed of fat 2 cups plus 1 tablespoon cold water 1 dried bay leaf 4 small leeks (about 1 1/4 pounds), white and light-green parts, cut into 1/8-inch rounds, washed thoroughly and drained 1 whole boneless and skinless chicken breast (about 1 1/8 pounds), cut into 1-inch pieces 1/2 pound shelled fresh or frozen peas 1 teaspoon cornstarch...

Reviews Add Rating & Review 32 Ratings 5 star values: 4 4 star values: 2 3 star values: 8 2 star values: 13 1 star values: 5 Back to Light Leeks Vinaigrette All Reviews for Light Leeks Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Light Leeks Vinaigrette Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 6 medium leeks (about 2 1/4 pounds) 2 tablespoons olive oil 1 tablespoon grainy mustard 1 teaspoon Dijon mustard 2 teaspoons white-wine vinegar Salt and pepper...

Reviews (2) Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 06/08/2014 This is my go to recipe for mussels also. So good with the fennel. Adding some fresh oregano tonight also. Martha Stewart Member Rating: 4 stars 02/26/2013 This is my go to recipe for mussels. I like that the fennel gives you another texture to munch on along with the bread and mussels....

Back to Linguine with Cauliflower and Brown Butter All Reviews for Linguine with Cauliflower and Brown Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Linguine with Cauliflower and Brown Butter Recipe Summary prep: 40 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 3/4 cup packaged croutons or 3 slices stale bread 6 1/2 tablespoons butter 1 medium cauliflower (2 1/2 pounds), cut into florets Coarse salt and ground pepper 1 pound linguine 10 fresh sage leaves or 1/2 teaspoon dried sage 1 shallot, minced 3/4 cup chopped fresh parsley 1/2 cup freshly grated Parmesan, plus more for serving...

Reviews Add Rating & Review 79 Ratings 5 star values: 21 4 star values: 27 3 star values: 17 2 star values: 10 1 star values: 4 Back to Mango-Pineapple Smoothie All Reviews for Mango-Pineapple Smoothie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2 cups 6139_041911_smoothie.jpg Ingredients Ingredient Checklist 1 cup chopped fresh pineapple...

Reviews (2) Add Rating & Review 55 Ratings 5 star values: 17 4 star values: 20 3 star values: 8 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: 5 stars 02/09/2018 This is actually a recipe handed down from my mother, it is a family favorite and whenever it's someones birthday they all prefer this treat over a cake. Martha Stewart Member Rating: 5 stars 08/07/2012...

Reviews Add Rating & Review 16 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 0 Back to Risotto Milanese All Reviews for Risotto Milanese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6035_102910_risotto.jpg Ingredients Ingredient Checklist 2 teaspoons saffron threads 5 cups hot chicken stock 2 tablespoons olive oil 1 small yellow onion, small diced 2 cups Arborio rice 1/3 cup dry white wine 3 tablespoons unsalted butter 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving...

Reviews Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 2 Back to Spicy Tofu with Beef and Szechuan Peppercorns All Reviews for Spicy Tofu with Beef and Szechuan Peppercorns - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 15 mins total: 30 mins Servings: 4...

Reviews Add Rating & Review Back to Chicken Fricassee All Reviews for Chicken Fricassee - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Fricassee Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil 1 whole chicken, (4 pounds), cut into 10 pieces 1 green bell pepper, cored, seeded, and cut into 1-inch pieces 1 red bell pepper, cored, seeded, and cut into 1-inch pieces 1 onion, cut into 1-inch pieces 1 cup store-bought canned tomato sauce 1 cup dry white wine 1 Sazon (Goya brand) 1/4 cup homemade or low-sodium store-bought chicken stock 1 teaspoon cumin 1 teaspoon garlic powder 2 dried bay leaves 1 pound new potatoes 1 pound carrots, diced 1 cup pitted green olives 1/2 cup raisins Coarse salt and freshly ground pepper...

Reviews Add Rating & Review Back to Beef Pastitsio All Reviews for Beef Pastitsio - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beef Pastitsio Credit: Bryan Gardner Recipe Summary prep: 40 mins total: 2 hrs 30 mins Servings: 8 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium onion, chopped (2 cups) 2 garlic cloves, minced 1 pound 90% lean ground beef 3 tablespoons tomato paste 2 teaspoons dried oregano 1 1/2 teaspoons ground cinnamon Kosher salt and freshly ground black pepper 1 (28 ounce) can whole peeled tomatoes, pureed 8 ounces ziti 1 stick unsalted butter 1/3 cup unbleached all-purpose flour 2 1/2 cups whole milk 1/8 teaspoon freshly grated nutmeg 1 large egg yolk 1/2 cup finely grated Parmigiano-Reggiano cheese (2 ounces)...

Reviews Add Rating & Review Back to Campanelle with Zucchini, Ham, Yogurt, and Scallions All Reviews for Campanelle with Zucchini, Ham, Yogurt, and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Campanelle with Zucchini, Ham, Yogurt, and Scallions Recipe Summary prep: 5 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 8 ounces campanelle 1/2 cup plain low-fat yogurt (not Greek) 4 ounces thinly sliced boiled ham, cut crosswise into ribbons 1 small zucchini (6 ounces), thinly sliced on the bias 1/2 cup thinly sliced scallions 3 tablespoons fresh mint, sliced into ribbons Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil...

Back to Chicken, Edamame, and Noodle Stir-Fry All Reviews for Chicken, Edamame, and Noodle Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken, Edamame, and Noodle Stir-Fry Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 8 ounces udon noodles or linguine 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 small red onion, halved and thinly sliced 2 garlic cloves, thinly sliced 1/2 napa cabbage (about 1 pound), thinly shredded 2 cups frozen shelled edamame 2 tablespoons rice vinegar 2 tablespoons soy sauce...

Back to Chocolate-Peppermint Crunch All Reviews for Chocolate-Peppermint Crunch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Peppermint Crunch Credit: Rob Tannenbaum Recipe Summary Yield: Makes 28 squares Ingredients Ingredient Checklist 14 chocolate graham crackers 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3/4 cup light brown sugar 1/4 teaspoon coarse salt 30 milk chocolate peppermint-bark squares (12.45 ounces total), chopped Cook's Notes Peppermint crunch may be stored in an airtight container for up to 5 days....

Reviews (2) Add Rating & Review 182 Ratings 5 star values: 26 4 star values: 40 3 star values: 76 2 star values: 29 1 star values: 11 Martha Stewart Member Rating: Unrated 02/16/2013 Well, I've just made it, not really excited though... Maybe my cornmeal was a little bit too coarse for this recipe, because the bread came out quite crunchy. Martha Stewart Member Rating: 5 stars 11/20/2012 This is a great cornbread, and the cheddar-jalapeño variation is sooo good!...

Reviews (1) Add Rating & Review 39 Ratings 5 star values: 16 4 star values: 14 3 star values: 6 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 06/22/2013 Delicious! Easy to make and so so yummy! Definitely great for a brunch with friends. Back to Croque Madame All Reviews for Croque Madame of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive...