Reviews Add Rating & Review 22 Ratings 5 star values: 4 4 star values: 3 3 star values: 3 2 star values: 10 1 star values: 2 Back to Lentil-Feta Salad All Reviews for Lentil-Feta Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lentil-Feta Salad Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 cup beluga lentils, or French green lentils, rinsed and picked over 2 garlic cloves, halved lengthwise 1 bay leaf 2 celery stalks (about 1 cup), finely chopped 1 small red onion, cut into small dice 1 small red pepper, roasted, peeled, and cut into small dice 1 cup fresh flat-leaf parsley, finely chopped 1 tablespoon finely chopped fresh rosemary 1/3 cup freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 4 ounces feta cheese (about 1 cup), coarsely crumbled Salt and freshly ground black pepper, to taste 3 heads baby lettuce, for garnish 1 small cucumber, peeled, seeded, and cut into 1/8-inch slices...