Plate Steamed Red Snapper Recipe
Reviews Add Rating & Review Back to Plate-Steamed Red Snapper All Reviews for Plate-Steamed Red Snapper of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Plate-Steamed Red Snapper Ingredients Ingredient Checklist 2 red-snapper fillets (about 8 ounces each), skin on Salt and freshly ground black pepper 1 teaspoon toasted sesame oil 1 tablespoon chopped fresh cilantro, plus a few sprigs for garnish 1 stalk lemongrass, trimmed and thinly sliced, or two 1-inch strips lemon peel...