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Back to Apple Matzo Cake All Reviews for Apple Matzo Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple Matzo Cake Recipe Summary prep: 15 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist Nonstick spray 3 large eggs, separated, plus 3 large yolks 2/3 cup sugar 1/2 teaspoon coarse salt 3 cups grated Granny Smith apples (from 6 peeled apples), squeezed dry 1 cup matzo meal 2 teaspoons finely grated lemon zest 1 tablespoon plum brandy, such as Slivovitz, or regular brandy 2 tablespoons honey 1/4 cup finely chopped pecans...

Back to Molasses Baked Beans All Reviews for Molasses Baked Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Molasses Baked Beans Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 6 Ingredients Ingredient Checklist 1/2 cup light unsulfured molasses 1/2 cup ketchup 1/4 cup Dijon mustard 3 cans (15 ounces each) navy beans, drained and rinsed Coarse salt and ground pepper 1 large onion, halved and sliced 1/4 inch thick 4 slices bacon, halved crosswise...

Reviews Add Rating & Review 16 Ratings 5 star values: 5 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 1 Back to Brown Butter Sauce All Reviews for Brown Butter Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown Butter Sauce Recipe Summary Yield: Makes enough for 4 servings Ingredients Ingredient Checklist 2 tablespoons white-wine vinegar 4 tablespoons (1/2 stick) unsalted butter...

Reviews Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Buvette Pomodorini Tartines All Reviews for Buvette Pomodorini Tartines of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Buvette Pomodorini Tartines Credit: Marcus Nilsson Recipe Summary prep: 10 mins total: 1 hr 40 mins Yield: Makes 1 cup pomodorini (enough for 8 slices of bread)...

Reviews (1) Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 3 stars 04/09/2013 A good, quick side dish! The lemon and chili flakes are a simple yet tasty combo. Great when you're in a time crunch. Will definitely make again! Back to Chili-Lemon Cauliflower All Reviews for Chili-Lemon Cauliflower - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 2 Back to Chocolate Pots de Creme with Mahleb All Reviews for Chocolate Pots de Creme with Mahleb of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Pots de Creme with Mahleb Recipe Summary prep: 20 mins total: 3 hrs...

Back to Coconut-Pecan Frosting All Reviews for Coconut-Pecan Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for one 9-inch 3-layer cake Ingredients Ingredient Checklist 3 large egg yolks 1 can (12 ounces) evaporated milk 1 1/4 cups packed light-brown sugar 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature 1 teaspoon pure vanilla extract...

Reviews Add Rating & Review Back to Creme Anglaise All Reviews for Creme Anglaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 1 1/4 cups milk 3/4 cup heavy cream 1/2 vanilla bean, split lengthwise 4 large egg yolks 3 tablespoons sugar Pinch of salt Variations Chocolate Variation: Transfer 1/2 cup creme anglaise to a small bowl and stir in 2 ounces finely chopped bittersweet chocolate; let stand 3 minutes, then stir until chocolate is melted and mixture is smooth....

Back to Eberhard’s Marinated Skirt Steak All Reviews for Eberhard’s Marinated Skirt Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Eberhard’s Marinated Skirt Steak Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 cloves garlic, coarsely chopped 1 or 2 fresh hot peppers, habanero or jalapeno, seeded, deveined, and coarsely chopped 1 cup aged sherry vinegar 1/2 cup dark molasses 2/3 cup extra-virgin olive oil 2 teaspoons coarse salt 3 sprigs marjoram, more for garnish 1/2 cup cold water 4 skirt steaks (about 3 pounds total), well-trimmed 2 to 3 cups grapevine cuttings, or wood chips, soaked in water for at least 30 minutes...

Reviews Add Rating & Review Back to Frisee and Apple Salad All Reviews for Frisee and Apple Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frisee and Apple Salad Credit: Con Poulos Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup sour cream or creme fraiche 4 teaspoons champagne or white-wine vinegar 1/2 teaspoon honey Coarse salt and ground pepper 1 large head frisee (about 7 ounces), cut into bite-size pieces 1 apple, such as Honeycrisp, Pink Lady, or Gala, cored and thinly sliced...

Reviews Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0 Back to Grilled Chicken and Vegetables with Parsley Vinaigrette All Reviews for Grilled Chicken and Vegetables with Parsley Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Chicken and Vegetables with Parsley Vinaigrette Recipe Summary Servings: 4...

Back to Lavender Icing All Reviews for Lavender Icing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lavender Icing Credit: Sang An Recipe Summary Yield: Makes enough for 2 dozen cupcakes Ingredients Ingredient Checklist 1/3 cup whole milk 1/2 teaspoon dried lavender 3 cups confectioners’ sugar Violet gel-paste food coloring Gallery Lavender Icing Credit: Sang An Recipe Summary Yield: Makes enough for 2 dozen cupcakes...

Reviews Add Rating & Review Back to Lemon Curd for Puff Pastry Eggs All Reviews for Lemon Curd for Puff Pastry Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 8 large egg yolks Finely grated zest of 2 lemons 1/2 cup plus 2 tablespoons freshly squeezed lemon juice (about 3 lemons) 1 cup sugar 1/8 teaspoon salt...

Reviews Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 0 3 star values: 11 2 star values: 3 1 star values: 1 Back to Lemon-Saffron Millet Pilaf All Reviews for Lemon-Saffron Millet Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-Saffron Millet Pilaf Credit: Richard Gerhard Jung Recipe Summary Servings: 10 Ingredients Ingredient Checklist 2 teaspoons olive oil 2 shallots, peeled and finely diced 2 cloves garlic, peeled and minced 3 carrots, peeled and finely chopped 2 stalks celery, washed and finely chopped 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon saffron threads, crumbled 1 1/2 cups millet 3 cups water 3 tablespoons freshly squeezed lemon juice (about 1 lemon) 1 tablespoon finely chopped lemon zest, plus more zest for garnish 3/4 cup chopped fresh flat-leaf parsley...

Reviews (1) Add Rating & Review 21 Ratings 5 star values: 7 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/07/2013 Delicious and so easy to make! This elegant dessert was out of the oven and ready to eat in well under an hour. We served them with a little whipped cream. I'd make this again for dinner guests (or just for myself on a weekday night when I'm craving something fancy!...

Back to Milk Chocolate Frosting All Reviews for Milk Chocolate Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Milk Chocolate Frosting Credit: Chris Court Recipe Summary prep: 15 mins total: 30 mins Yield: Makes 5 cups Ingredients Ingredient Checklist 1 pound milk chocolate, finely chopped 4 sticks unsalted butter, softened 1 cup confectioners’ sugar Pinch of coarse salt 1 cup sour cream Gallery Milk Chocolate Frosting...

Reviews (2) Add Rating & Review 117 Ratings 5 star values: 14 4 star values: 20 3 star values: 46 2 star values: 29 1 star values: 8 Martha Stewart Member Rating: Unrated 07/14/2015 This recipe surprised me – super simple, great flavour. Added some crunch with crispy wontons. Outstanding side salad with ribs! Martha Stewart Member Rating: 3 stars 05/22/2014 Tried this before and after adding the mint and it is definitely better without....

Reviews Add Rating & Review 71 Ratings 5 star values: 16 4 star values: 25 3 star values: 18 2 star values: 10 1 star values: 2 Back to No-Bake Chocolate-Crust Cheesecake All Reviews for No-Bake Chocolate-Crust Cheesecake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Yield: One 6-inch cake no bake chocolate crust cheesecake...

Reviews Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 6 3 star values: 1 2 star values: 4 1 star values: 3 Back to Pantry Puttanesca All Reviews for Pantry Puttanesca - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pantry Puttanesca Recipe Summary Servings: 2 Ingredients Ingredient Checklist Coarse salt 1/2 pound penne pasta 1 1/2 teaspoons olive oil 2 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes 3 anchovies, rinsed (optional) 1 (15-ounce) can whole tomatoes with their juices 1 tablespoon capers (optional) 1/4 cup chopped pitted Kalamata olives Freshly ground black pepper...

Back to Savory Bread Pudding All Reviews for Savory Bread Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 4060_120408_breadpudding.jpg Ingredients Ingredient Checklist 3/4 pound day-old sourdough bread, crusts removed, cut into 1-inch cubes 5 tablespoons unsalted butter, melted 10 sprigs winter savory or thyme, leaves only, finely chopped 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1 pound Fresh Pork Sausage 2 leeks, white parts only, halved lengthwise, washed, and sliced into 1/4-inch half-moons 1 pound small fresh chanterelle mushrooms, cleaned and dried Coarse salt and freshly ground black pepper 1 large green apple, peeled, cored, and thinly sliced 2 cups heavy cream 5 large eggs 1/4 cup balsamic vinegar 1 1/2 cups grated Parmesan cheese 3 tablespoons Persillade Black truffle, thinly sliced, for garnish (optional)...