Reviews Add Rating & Review 14 Ratings 5 star values: 5 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0 Back to Raspberry-Marzipan Tart All Reviews for Raspberry-Marzipan Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry-Marzipan Tart Recipe Summary prep: 25 mins total: 2 hrs 30 mins Servings: 8 Yield: Makes one 9-inch tart...
Reviews Add Rating & Review 26 Ratings 5 star values: 5 4 star values: 5 3 star values: 8 2 star values: 6 1 star values: 2 Back to Red-Pepper Coulis All Reviews for Red-Pepper Coulis - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 red bell peppers 2 tablespoons olive oil 1 coarsely chopped (about 1/4 cup) medium shallot 2 coarsely chopped medium garlic cloves 3/4 cup Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat Salt Freshly ground black pepper Juice of 1/2 lemon...
Back to Roasted Chicken 101 All Reviews for Roasted Chicken 101 - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Chicken 101 Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 (6-pound) roasting chicken 2 medium onions, peeled and sliced crosswise 1/2 inch thick 3 cloves garlic, smashed 4 sprigs fresh thyme 1 lemon 1 tablespoon unsalted butter, room temperature Coarse salt and freshly ground pepper...
Reviews (1) Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 0 3 star values: 6 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: 1 stars 12/25/2018 Roast for only 30 min!!!? Impossible! Needs hours! Back to Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard All Reviews for Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Rutabaga Puree All Reviews for Rutabaga Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rutabaga Puree Recipe Summary prep: 15 mins total: 50 mins Servings: 4 Yield: Makes 2 1/2 cups Ingredients Ingredient Checklist 2 tablespoons unsalted butter 2 large shallots, coarsely chopped 1 large rutabaga (about 1 1/2 pounds), peeled and coarsely chopped Coarse salt and freshly ground pepper 1/2 cup homemade or store-bought low-sodium chicken stock 1/4 teaspoon chopped fresh thyme 2 tablespoons mascarpone cheese Thyme leaves, for garnish...
Back to Sauteed Scallops over Spaghetti Squash All Reviews for Sauteed Scallops over Spaghetti Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Scallops over Spaghetti Squash Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 1-pound spaghetti squash, cut in half lengthwise and seeded 2 tablespoons olive oil, plus more for baking pan 4 leeks, white and light-green parts only, thinly sliced lengthwise 2 medium shallots, peeled and thinly sliced lengthwise 1/4 cup all-purpose flour 10 large sea scallops, muscles removed, sliced in half Salt and freshly ground pepper 3/4 cup dry white wine (optional) 2 tablespoons unsalted butter, chilled and cut into small pieces 1 bunch minced chives...
Back to Shaker Lemon Bars All Reviews for Shaker Lemon Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shaker Lemon Bars Recipe Summary Yield: Makes about 5 dozen Ingredients Ingredient Checklist 2 lemons, washed and dried 2 cups plus 3/4 cup granulated sugar 2 1/4 sticks cold unsalted butter, cut into 1/2 inch pieces 1/2 teaspoon salt 3 cups all-purpose flour 4 large eggs, lightly beaten...
Reviews Add Rating & Review Back to Snow Pea Salad with Shallot and Tarragon All Reviews for Snow Pea Salad with Shallot and Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Snow Pea Salad with Shallot and Tarragon Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 2 teaspoons Dijon mustard 2 tablespoons champagne or white-wine vinegar 1/4 cup extra-virgin olive oil Salt and pepper 2 tablespoons minced shallot 1 pound snow peas, thinly sliced lengthwise 2 tablespoons chopped fresh tarragon...
Reviews (2) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/23/2010 It's a great idea however sole is generally a tasteless fish and even with all these ingredients it was hard to find it tasteful. Fun to make and it looks great! Maybe it needs some kind of creamy sauce to make it better....
Reviews (1) Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 4 stars 02/04/2012 The ingredient list forgets to mention the sour cream. Sambuca is an anise flavor...that turns out very mild in this recipe. I did add more honey...and a touch more Sambuca. Cold mascarpone didn't blend very easily, by hand....
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/15/2019 I first made this a year ago; it was great. That time I used goat cheese - couldn't find robiola. Back to Sweet Cherries with Robiola Cheese All Reviews for Sweet Cherries with Robiola Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Tomato and Green-Olive Salad All Reviews for Tomato and Green-Olive Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato and Green-Olive Salad Recipe Summary Servings: 12 Yield: Makes about 4 1/2 cups Ingredients Ingredient Checklist 2 1/2 pounds ripe tomatoes (red, yellow, or a combination of both; about 8 medium), coarsely chopped 3/4 cup halved cherry tomatoes 3/4 cup brine-cured pitted green olives, very coarsely chopped 3/4 cup extra-virgin olive oil 3 tablespoons coarsely chopped fresh flat-leaf parsley leaves, plus whole leaves for garnish 1 tablespoon coarse salt...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to True Juice All Reviews for True Juice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 Fried Oysters Ingredients Ingredient Checklist 1 apple 3 carrots 1 piece (1 inch) fresh ginger...
Reviews Add Rating & Review Back to Whole Roasted Fish with Fennel All Reviews for Whole Roasted Fish with Fennel - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1063_recipe_fish.jpg Ingredients Ingredient Checklist 1 large bulb fennel, julienned, stalks and fronds reserved 1/4 cup olive oil 1 shallot, finely chopped 2 cloves garlic, minced Coarse salt and freshly ground pepper 1 whole red snapper (5 to 7 pound), backbone removed, scaled, head and tail intact Juice of 1/2 lime 1/2 cup dry white wine, or vermouth Fresh watercress, for garnish 1/2 cup chopped fresh parsley...
Back to Yogurt Panna Cotta All Reviews for Yogurt Panna Cotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5024_101609_pannacotta.jpg Ingredients Ingredient Checklist 1 1/2 cups milk 1 (1/4-ounce) envelope unflavored gelatin 1/2 teaspoon pure vanilla extract 1 cup heavy cream 1/4 cup confectioners’ sugar 2 cups plain yogurt, preferably Greek-style Concord Grape and Dried-Cranberry Compote...
Reviews Add Rating & Review 4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Arugula Salad with Radishes and Caper Vinaigrette All Reviews for Arugula Salad with Radishes and Caper Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Arugula Salad with Radishes and Caper Vinaigrette Credit: Maura Mcevoy Recipe Summary Servings: 8...
Back to Asian-Style Chicken Soup All Reviews for Asian-Style Chicken Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asian-Style Chicken Soup Credit: Standard Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 ounces vermicelli rice noodles Chicken Soup Base (10 cups broth and 4 cups shredded chicken) 3 tablespoons fish sauce 4 teaspoons soy sauce, plus more for serving 2-inch piece fresh ginger, peeled, very thinly sliced crosswise 2 scallions, thinly sliced 1/4 cup fresh cilantro leaves 1/4 cup fresh basil leaves, torn if large 5 ounces cherry tomatoes, halved (1 cup) 1 jalapeno, thinly sliced Lime wedges, for serving...
Back to Basic Pound Cake All Reviews for Basic Pound Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2 loaves mb_1004_classic_pound_cake.jpg Ingredients Ingredient Checklist 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans 4 cups sifted cake flour, plus more for pans 1 teaspoon salt 4 teaspoons baking powder...
Reviews Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 5 1 star values: 0 Back to Chili Con Carne with Lumpy Guacamole All Reviews for Chili Con Carne with Lumpy Guacamole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chili Con Carne with Lumpy Guacamole Credit: Beatriz de Costa Recipe Summary Servings: 12...
Reviews Add Rating & Review Back to Chopped-Chickpea-Salad Pitas All Reviews for Chopped-Chickpea-Salad Pitas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chopped-Chickpea-Salad Pitas Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, plus more for serving 1/2 teaspoon lemon zest plus 2 teaspoons juice 1 anchovy fillet, minced (optional) 3/4 cup cooked chickpeas, coarsely chopped 3 tablespoons chopped fresh parsley 1 tablespoon capers, rinsed and drained 1 tablespoon minced shallot Salt and pepper 1 cup baby arugula 1 small pita (4 inch), halved and split...
