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Gallery Roasted Garlic, Sage, and Sausage Stuffing Recipe Summary Servings: 10
Ingredients Ingredient Checklist 5 cups crumbled Cornbread for Roasted-Garlic Stuffing 3 cups cooked Carolina Gold rice, cold 9 tablespoons butter, plus more for pan 3 medium carrots, peeled and cut into 1/4-inch dice (3/4 cup) 1 large onion, cut into 1/4-inch dice (2 cups) 3 ribs celery, strings removed, cut into 1/4-inch dice (1 1/2 cups) 1 medium green pepper, cut into 1/4-inch dice (1/2 cup) 1 1/2 pounds sweet fennel sausage, casing removed 2 tablespoons poultry seasoning 2 tablespoons finely chopped sage 1 1/2 teaspoons salt, plus more to taste 2 teaspoons freshly ground black pepper, plus more to taste 3 to 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 3 bulbs roasted garlic...