Oven Roasted Asparagus
Reviews (1) Add Rating & Review 49 Ratings 5 star values: 11 4 star values: 18 3 star values: 15 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 03/21/2013 When I first tried this I was extremely apprehensive as it seemed so easy to do. Trick here is to use the tender part of the stems. (grab the bottom of the stem and about two inches under the tip and bend-it will snap where the tender and hard meet) Use about the same sice large stalks....