Reviews (2) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/22/2012 This was a huge hit for my family. My husband requests it regularly. And it was so easy. Martha Stewart Member Rating: 5 stars 09/24/2011 Quick and easy summertime meal! I served with simple side salad - it was a fresh and flavorful meal....
Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Raspberry-Rhubarb Grunt All Reviews for Raspberry-Rhubarb Grunt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 3148_040108_berrygrunt.jpg Ingredients Ingredient Checklist 1 cup sugar 1/4 teaspoon plus a pinch of ground cinnamon 3/4 cup all-purpose flour 3/4 teaspoon baking powder Salt 1/4 teaspoon ground ginger 1/3 cup whole milk, room temperature 2 tablespoons unsalted butter, melted 4 cups raspberries (about 1 1/2 pints) 1 pound rhubarb, leaves discarded, stalks cut into 1/2-inch pieces 2 tablespoons freshly squeezed lemon juice Heavy cream, for drizzling...
Reviews Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0 Back to Roast Leg of Lamb All Reviews for Roast Leg of Lamb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roast Leg of Lamb Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 cloves garlic, minced 6 sprigs fresh rosemary, 3 picked and chopped 2 tablespoons fresh thyme leaves, plus 3 whole sprigs for roasting 3/4 cup freshly squeezed orange juice 3/4 cup dry white wine, such as chardonnay 5 tablespoons extra-virgin olive oil, plus more for drizzling 1 (5- to 6-pound) boneless leg of lamb, tied Coarse salt and freshly ground pepper 1 large onion, cut into 3 to 4 pieces 3 carrots, peeled and cut into 3 to 4 pieces each 1 large bulb fennel, trimmed and cut into 3 to 4 pieces 2 leeks, trimmed and cut into 3 to 4 pieces each...
Back to Roasted Tomato Sauce All Reviews for Roasted Tomato Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Tomato Sauce Recipe Summary prep: 30 mins total: 1 day 30 mins Yield: Makes 4 1/4 cups Ingredients Ingredient Checklist 3 pounds tomatoes (beefsteak or plum) 1 medium onion, halved and sliced 1/4 inch thick 2 carrots, sliced into 1/4-inch rounds 4 cloves garlic, peeled...
Reviews Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 4 1 star values: 0 Back to Sauteed Green Vegetables All Reviews for Sauteed Green Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Green Vegetables Credit: Romulo Yanes Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 leeks (white and light-green parts only) 3 tablespoons unsalted butter Coarse salt and ground pepper 3 cups frozen peas (from two 10-ounce bags) 5 ounces baby spinach (5 cups)...
Reviews Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1 Back to Simple Edamame All Reviews for Simple Edamame - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Edamame Credit: Lisa Hubbard Recipe Summary Servings: 4 Ingredients Ingredient Checklist One 1-pound bag frozen edamame 1 teaspoon coarse or sea salt...
Reviews Add Rating & Review Back to Stanley’s Laksa All Reviews for Stanley’s Laksa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stanley’s Laksa Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 cups Homemade Chicken Stock Homemade Chicken Stock 1 cup coconut milk 6 tablespoons Stanley’s Laksa Paste Stanley’s Laksa Paste Coarse salt and freshly ground pepper 2 ounces puffed bean curd, cut into 1/2-inch cubes 12 large shrimp, peeled, deveined, and tails left on 3/4 pound egg or rice noodles, cooked 4 ounces bean sprouts, root ends removed Cilantro or Thai basil leaves, for garnish...
Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Stuffing All Reviews for Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 18 to 20 cups (enough for an 18 to 22 pound turkey) Ingredients Ingredient Checklist 1/4 pound unsalted butter...
Back to Turkey Cutlets with Balsamic Pears All Reviews for Turkey Cutlets with Balsamic Pears - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 40 mins Servings: 4 Turkey Cutlets with Balsamic Pears Ingredients Ingredient Checklist 4 turkey cutlets (about 1 pound total), patted dry Coarse salt and ground pepper 3 tablespoons unsalted butter 3 large shallots, thinly sliced (about 1 cup) 3 garlic cloves, minced 2 teaspoons chopped fresh thyme leaves, plus more for serving 3/4 cup low-sodium chicken broth 2 tablespoons balsamic vinegar 2 teaspoons grainy mustard 2 Bosc pears, cored and sliced into thin wedges...
Back to Veggie Burgers All Reviews for Veggie Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Veggie Burgers Credit: James Wojcik Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 portobello mushrooms (8 ounces), stems removed, cut into 1/2-inch pieces 1 small zucchini 1/4 cup extra-virgin olive oil, plus more for brushing 1/4 cup minced shallot (1 large shallot) 1/4 teaspoon red-pepper flakes 1/4 cup finely grated Parmesan cheese 3/4 cup quinoa, cooked according to package directions (2 cups cooked) 2 teaspoons coarse salt Freshly ground pepper 1 large egg, lightly beaten 1 1/2 cups fresh whole-wheat breadcrumbs 6 whole-wheat buns, split Yogurt-Garlic Sauce for Veggie Burgers 1 cup radish sprouts, or other fresh sprouts 1/2 English cucumber, peeled and cut diagonally into 1/4-inch-thick slices...
Reviews (1) Add Rating & Review 29 Ratings 5 star values: 5 4 star values: 2 3 star values: 12 2 star values: 7 1 star values: 3 Martha Stewart Member Rating: Unrated 06/11/2010 Love that lemongrass paste! Back to Yellow Curry Chicken All Reviews for Yellow Curry Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yellow Curry Chicken Credit: Richard Gerhard Jung Recipe Summary Servings: 6...
Back to Apple and Oat Scones with Cinnamon and Nutmeg All Reviews for Apple and Oat Scones with Cinnamon and Nutmeg of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple and Oat Scones with Cinnamon and Nutmeg Recipe Summary prep: 15 mins total: 1 hr 30 mins Yield: Makes 12 Ingredients Ingredient Checklist 1 2/3 cups all-purpose flour, plus more for rolling 1 1/3 cups old-fashioned rolled oats, plus more for topping...
Reviews Add Rating & Review 35 Ratings 5 star values: 7 4 star values: 10 3 star values: 12 2 star values: 6 1 star values: 0 Back to Easy Balsamic Vinaigrette All Reviews for Easy Balsamic Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Balsamic Vinaigrette Credit: Johnny Miller Recipe Summary Yield: Makes 1/4 cup Ingredients Ingredient Checklist 1 tablespoon balsamic vinegar...
Back to Buffalo Chicken Thighs with Celery and Blue Cheese Salad All Reviews for Buffalo Chicken Thighs with Celery and Blue Cheese Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Buffalo Chicken Thighs with Celery and Blue Cheese Salad Ingredients Ingredient Checklist 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total) Coarse salt and ground pepper 1 1/4 teaspoons cayenne pepper 2 tablespoons mayonnaise 5 tablespoons white-wine vinegar 3 ounces blue cheese, crumbled (3/4 cup) 3 large celery stalks, cut into 1/4-inch pieces 1 head romaine lettuce, cut into 1/2-inch pieces 2 tablespoons unsalted butter...
Reviews Add Rating & Review Back to Burnt-Orange Highball All Reviews for Burnt-Orange Highball - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 5147_042810_orange_highball.jpg Ingredients Ingredient Checklist Ice cubes 1/2 teaspoon Truvia natural sweetener 6 tablespoons vodka 2 1/2 teaspoons orange liqueur, such as Triple Sec 1/2 cup freshly squeezed orange juice (from about 2 oranges) 1 (2-inch) piece orange zest...
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/11/2018 I have wanted to make hot pepper vodka ever since I saw Martha make it on her show. I thought wow! I had never seen that before. I love Bloody Marys and this is the easiest recipe....
Reviews Add Rating & Review Back to Chunky Cipolline Tomato Compote All Reviews for Chunky Cipolline Tomato Compote of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chunky Cipolline Tomato Compote Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 20 pearl onions, peeled Kosher salt and freshly ground black pepper One 14-ounce can whole peeled tomatoes, seeded and chopped, juices reserved...
Reviews (1) Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 5 3 star values: 4 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/29/2017 Not sure why this recipe has such a low rating, so I figured I'd leave a comment. This is obviously a simple recipe, but its the one I use again and again for iced tea throughout the summer....
Back to Cold Sesame Noodle Salad All Reviews for Cold Sesame Noodle Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cold Sesame Noodle Salad Credit: Christopher Baker Recipe Summary Servings: 4 Ingredients Ingredient Checklist One 12-ounce package Udon noodles or linguine For the Dressing 2 large cloves garlic, minced 2 tablespoons dark sesame oil 1/4 cup soy sauce 1/4 cup rice-wine vinegar 1/2 cup peanut butter 1 tablespoon chili paste (optional) 2 scallions, thinly sliced, plus more for garnish 2 tablespoons sesame seeds, toasted, plus more for garnish 2 tablespoons finely chopped fresh cilantro, plus more for garnish 1 teaspoon coarse salt 1 tablespoon grated ginger For the Garnish Fresh bean sprouts (optional) Enoki mushrooms (optional)...
Reviews Add Rating & Review Back to Cranberry-Almond Muffins All Reviews for Cranberry-Almond Muffins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cranberry-Almond Muffins Credit: Yunhee Kim Recipe Summary prep: 20 mins total: 1 hr 20 mins Yield: Makes 16 Ingredients Ingredient Checklist Vegetable oil cooking spray 1 1/4 cups sugar 1 cup whole-wheat flour 3/4 cup all-purpose flour 1/4 cup almond flour 1 teaspoon baking soda...
