Reviews Add Rating & Review Back to Warm Plum Shortcakes All Reviews for Warm Plum Shortcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Plum Shortcakes Ingredients For the Plums 4 to 5 plums (about 1 1/4 pounds), pitted and cut into wedges 2 tablespoons unsalted butter 2 to 3 tablespoons sugar Whipped cream, for serving For the Biscuits 2 cups all-purpose flour 1 1/4 cups cake flour, not self-rising...
Reviews Add Rating & Review Back to Wasabi Mayo All Reviews for Wasabi Mayo of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wasabi Mayo Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 3 tablespoons powdered wasabi 1 teaspoon freshly squeezed lemon juice 1 teaspoon freshly squeezed lime juice 1 large egg, at room temperature 1/2 cups canola or vegetable oil 1/2 teaspoon soy sauce...
Back to Wild Mushroom and Spinach Lasagna All Reviews for Wild Mushroom and Spinach Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wild Mushroom and Spinach Lasagna Credit: Christopher Baker Recipe Summary Servings: 12 Ingredients Ingredient Checklist 5 pounds fresh spinach, stems removed 1 cup (2 sticks) unsalted butter 3 cloves garlic, finely sliced 1 pound ricotta cheese 2 tablespoons coarse salt 1 3/4 teaspoons freshly ground black pepper 3 pounds wild mushrooms, (chanterelles, oyster, and shiitake), trimmed, cut into 1-inch pieces 3/4 cup Madeira wine 1/2 cup chopped fresh flat-leaf parsley 4 1/2 cups milk 1/2 cup all-purpose flour 1/2 teaspoon ground nutmeg 1 cup grated Pecorino Romano cheese 1 one-pound package fresh spinach lasagna sheets...
Back to Alfajores All Reviews for Alfajores of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 30 4004_091708_alfajores.jpg Ingredients Ingredient Checklist 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 1/4 cups granulated sugar 2 large eggs, room temperature 3/4 cup milk...
Reviews Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 7 3 star values: 6 2 star values: 2 1 star values: 0 Back to Asian Chicken Sandwich All Reviews for Asian Chicken Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asian Chicken Sandwich Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups shredded red cabbage 2 large carrots, grated 2 tablespoons fresh lime juice 1 teaspoon soy sauce 1 pound baguette 1/4 cup mayonnaise 2 cups shredded cooked chicken 1 cup fresh cilantro leaves 1 cup fresh mint leaves 2 jalapenos, thinly sliced...
Reviews Add Rating & Review Back to Baked Apples with Spiced Ricotta and Maple Syrup All Reviews for Baked Apples with Spiced Ricotta and Maple Syrup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Apples with Spiced Ricotta and Maple Syrup Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 medium Rome apples, (8 ounces each), cored to within 1/2 inch of base 3 tablespoons unsalted butter 6 tablespoons pure maple syrup 1 teaspoon freshly grated ginger 4 three-inch-long cinnamon sticks 3/4 cup ricotta cheese 2 tablespoons plus 1 teaspoon confectioners’ sugar 1/8 teaspoon ground cinnamon 3 tablespoons heavy cream...
Reviews Add Rating & Review Back to Barbecued Oysters All Reviews for Barbecued Oysters of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Barbecued Oysters Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist Hot rock salt, for serving platter 12 Hog Island oysters 1/4 cup Zinfandel Barbecue Sauce 1/4 cup Pinot Gris Compound Butter Lemon wedges, for serving Gallery Barbecued Oysters Recipe Summary Yield: Makes 12...
Reviews Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 6 1 star values: 2 Back to Brooke’s Mustard Dip All Reviews for Brooke’s Mustard Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brooke’s Mustard Dip Recipe Summary Yield: Makes approximately 1 quart Ingredients Ingredient Checklist 1/2 cup dry mustard 3/4 cup distilled white vinegar...
Reviews (1) Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 2 stars 07/06/2018 You give a basic recipe for manicotti, but a sweet? Crepe recipe. All wrong! Redo this recipe. The crepe should be savory, not sweet. Back to Cannelloni Crepes All Reviews for Cannelloni Crepes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Cherry Tomato Crisp All Reviews for Cherry Tomato Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cherry Tomato Crisp Recipe Summary prep: 10 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds (about 5 cups) cherry tomatoes 2 slices white sandwich bread 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley leaves 1 tablespoon olive oil 1 chopped garlic clove Coarse salt and ground pepper...
Back to Easy Chicken Parmesan All Reviews for Easy Chicken Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 chicken parmesan in white serving dish Ingredients Ingredient Checklist 3/4 cup plain breadcrumbs 3/4 cup grated Parmesan cheese 8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally Salt and freshly ground pepper 1 large egg, lightly beaten 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce 1/4 cup olive oil 6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices...
Reviews Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 1 Back to Chicken Scallopine All Reviews for Chicken Scallopine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 2008_recipe_cutlet Ingredients Ingredient Checklist 4 small boneless skinless chicken breast halves, about 1 to 1 1/4 pounds 1 cup all-purpose flour Coarse salt and freshly ground black pepper 4 tablespoons unsalted butter 2 tablespoons olive oil 1/2 cup dry white wine 1/2 cup homemade chicken stock or canned low-sodium chicken broth Juice of 1/2 lemon 2 tablespoons tablespoons capers, rinsed and drained 1/4 cup chopped fresh flat-leaf parsley...
Back to Citrus-Glazed Pound Cake All Reviews for Citrus-Glazed Pound Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus-Glazed Pound Cake Credit: Con Poulos Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 8 Ingredients For the cake 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan 1 cup granulated sugar 1 teaspoon pure vanilla extract 1 teaspoon lemon zest plus 2 teaspoons lemon juice 1 teaspoon orange zest plus 1 tablespoon orange juice 5 large eggs 1/2 teaspoon coarse salt For the glaze 1 cup confectioners’ sugar 1 tablespoon lemon juice 1 tablespoon orange juice...
Reviews Add Rating & Review Back to Classic Quick Sticks All Reviews for Classic Quick Sticks of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 3 dozen 1154_recipe_sticks.jpg Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for work surface 1/2 teaspoon coarse salt 1 1/2 teaspoons baking powder 3 tablespoons solid vegetable shortening Sea salt, for sprinkling...
Reviews (1) Add Rating & Review 47 Ratings 5 star values: 9 4 star values: 21 3 star values: 12 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 11/17/2012 This carrot puree is so very good! It doesn't sound like it will be anything special, but it highlights the pure, wonderful flavor of sweet carrots. Try it! Back to Creamy Carrot Puree All Reviews for Creamy Carrot Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (2) Add Rating & Review 27 Ratings 5 star values: 10 4 star values: 5 3 star values: 8 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 3 stars 10/07/2017 Rating: 3.8 This is an easy sort of crispy, salty chocolate chip recipe. It was a bit too salty for me. It wasn´t easy to cut when it came out of the oven, so I waited 15 minutes, cut it, and then waited 15 minutes more for the mixture to solidify....
Reviews (2) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/27/2013 I dont usually comment but i have to tell you well done jocuri gratuite Martha Stewart Member Rating: Unrated 11/27/2009 Wouldn't it be easier to give a weight of butter instead of 13 tablespoons? Back to Glaze...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Granita All Reviews for Granita of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 quart 3038_102407_granita.jpg Ingredients Ingredient Checklist 2 cups fruit puree or coulis...
Reviews Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0 Back to Grilled Whole Fish with Lemon Emulsion All Reviews for Grilled Whole Fish with Lemon Emulsion of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Whole Fish with Lemon Emulsion Credit: Rob Tannenbaum Ingredients Ingredient Checklist 6 (1 1/4-pound) whole Mediterranean sea bass, cleaned and gutted...
Reviews Add Rating & Review 24 Ratings 5 star values: 9 4 star values: 8 3 star values: 2 2 star values: 3 1 star values: 2 Back to Guava Margaritas All Reviews for Guava Margaritas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 8 1/2 cups 1160_recipe_margarita.jpg Ingredients Ingredient Checklist 1 3/4 cups freshly squeezed lime juice, plus wedges for serving...
