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Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1 Back to Mushroom-and-Spinach Cups All Reviews for Mushroom-and-Spinach Cups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 grocery-bag-med108749-005e.jpg Ingredients Ingredient Checklist 1 tablespoon olive oil 1/2 medium yellow onion, diced small 1 pound button mushrooms, trimmed and sliced 5 ounces baby spinach (5 cups) 1 1/2 cups shredded pepper Jack (6 ounces), divided Salt and pepper Cooking spray 6 flour tortillas (8-inch), warmed 1 avocado, sliced...

Reviews Add Rating & Review Back to Napa Rolls All Reviews for Napa Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 20 Ingredients Ingredient Checklist 20 medium to large napa cabbage leaves (from 1 medium head) 1 medium red bell pepper, cored, seeded, and julienned (1 cup) 2 medium carrots, peeled and julienned (1 cup) 1/2 daikon, peeled and julienned (1 cup)...

Back to Pasta with Roasted Summer Vegetables and Basil All Reviews for Pasta with Roasted Summer Vegetables and Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with Roasted Summer Vegetables and Basil Recipe Summary prep: 10 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 4 summer squash (about 2 pounds), halved lengthwise if large, sliced crosswise 1 inch thick 2 pints grape or cherry tomatoes 2 red onions, halved lengthwise and sliced 1/2 inch thick 4 garlic cloves, crushed 1/4 cup olive oil Coarse salt and freshly ground pepper 8 ounces short pasta shape, such as campanelle or fusilli 2 tablespoons unsalted butter 1/2 cup finely grated parmesan cheese, plus more for serving 1 cup firmly packed torn fresh basil leaves...

Back to Pot Sticker Dumplings and Soy-Vinegar Sauce All Reviews for Pot Sticker Dumplings and Soy-Vinegar Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 36 dumplings Pot Sticker Dumplings Ingredients Soy-Vinegar Dipping Sauce 1/2 cup soy sauce 1 teaspoon rice vinegar 1/2 teaspoon toasted sesame oil 2 teaspoons sugar 1 whole scallion, trimmed and sliced...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0 Back to Raspberry Coulis for Eberhard’s Alpine Strawberry Napoleon All Reviews for Raspberry Coulis for Eberhard’s Alpine Strawberry Napoleon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1/2 cup Ingredients Ingredient Checklist 1 pint raspberries...

Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Raspberry Gin Fizz All Reviews for Raspberry Gin Fizz - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry Gin Fizz Credit: Diane Fields Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1 1/2 ounces (45 ml) Bombay Sapphire gin 1/2 ounce (15 ml) Bonny Doon Framboise 2 ounces (60 ml) fresh lemon sour 1 teaspoon (5 ml) egg white 4 to 5 red raspberries Chilled seltzer water...

Reviews Add Rating & Review Back to Spaghetti with Basil and Parsley All Reviews for Spaghetti with Basil and Parsley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spaghetti with Basil and Parsley Credit: Katie Quinn Davies Recipe Summary prep: 25 mins total: 40 mins Servings: 6 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 pound spaghetti 3 garlic cloves, crushed Crushed red-pepper flakes 6 tablespoons unsalted butter, cut into small pieces 1 cup fresh flat-leaf parsley, coarsely chopped 1 cup fresh basil, coarsely chopped or sliced into ribbons 1 cup crumbled feta cheese (4 ounces) 3/4 to 1 cup finely grated Pecorino Romano cheese (about 2 ounces)...

Back to Tabbouleh All Reviews for Tabbouleh - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1029_tabbouleh.jpg Ingredients Ingredient Checklist 1/2 cup bulgur wheat 2 tomatoes, diced (1 1/2 cups) 3 scallions (both white and green parts), trimmed and thinly sliced (1 cup) 2 to 3 cups chopped fresh curly parsley, stems removed 1 cucumber, peeled and diced (1 cup) 1/2 cup fresh mint leaves, chopped 1/4 teaspoon freshly grated lemon zest 2 tablespoons fresh lemon juice 1/3 cup extra-virgin olive oil 1/4 teaspoon coarse salt, or more to taste...

Reviews Add Rating & Review Back to Tony’s Sandwich All Reviews for Tony’s Sandwich of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 Ingredients Ingredient Checklist 1 submarine roll, split horizontally 1 tablespoon mustard 2 ounces thinly sliced Genoa salami 2 ounces thinly sliced provolone cheese 3 1 1/2-by-2-inch strips roasted pepper, (from a jar) Gallery Recipe Summary Yield: Makes 1...

Reviews Add Rating & Review Back to Turkey and Green Chile Burritos All Reviews for Turkey and Green Chile Burritos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey and Green Chile Burritos Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 poblano peppers (about 8 ounces) 1 medium onion, coarsely chopped 1 clove garlic, minced 1 tablespoon olive oil 1/2 fresh turkey breast (about 1 1/4 pounds), cut into 1-inch cubes Salt and freshly ground pepper 8 small red potatoes, unpeeled, cut into 1-inch cubes 1 3/4 cups low-sodium chicken stock Four 12-inch flour tortillas 4 ounces Monterey Jack cheese, grated...

Back to Yeast Dough All Reviews for Yeast Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 3/4 pounds mb_1011_yeast_dough_2.jpg Ingredients Ingredient Checklist 2 packages active dry yeast (1 tablespoon plus 2 teaspoons) 1/4 cup warm water (100 to 110 degrees) 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/4 cup sugar...

Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 2 Back to Beef Kidneys All Reviews for Beef Kidneys - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 beef kidney (about 1 1/2 pounds) 1 tablespoon olive oil Coarse salt, (to taste) Freshly ground black pepper, (to taste)...

Reviews (1) Add Rating & Review 57 Ratings 5 star values: 4 4 star values: 8 3 star values: 25 2 star values: 18 1 star values: 2 Martha Stewart Member Rating: 5 stars 08/17/2012 It's was an absolute surprise how tasty this came out. Never had kale, so this was a great recipe to try out a new vegetable for me. Thank you. Definitely to be doing this one again....

Back to Crispy Apricot Pork Chops All Reviews for Crispy Apricot Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 4 20060105_edf_porkchops.jpg Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for baking sheet 2 slices multigrain sandwich bread 4 bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry Coarse salt and ground pepper 4 teaspoons apricot jam...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 02/13/2008 The presentation was beautiful for these. Back to Gianduja Cream All Reviews for Gianduja Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3112_021308_chocolatedesser.jpg Ingredients Ingredient Checklist 2 tablespoons sugar 1 cup heavy cream 1 star anise Freshly grated zest of half an orange 1 sheet gelatin 1 large egg yolk 4 ounces Amedei “Toscana Nut Brown” gianduja, chopped Whipped cream, for serving Hazelnuts, shelled, roasted, and lightly crushed, for serving Honey, for serving...

Reviews Add Rating & Review Back to Hearty Turkey Chili All Reviews for Hearty Turkey Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hearty Turkey Chili Credit: Con Poulos Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 onion, finely diced 1 green bell pepper, seeded and diced 2 chipotle peppers in adobo, minced, plus 2 tsp. sauce 1 pound dark ground turkey meat 1 28-oz....

Back to Lemon-Ginger Cookies with Mint All Reviews for Lemon-Ginger Cookies with Mint of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 45 mins Yield: Makes 36 lemon-ginger-cookies-med107484.jpg Ingredients Ingredient Checklist 1 cup all-purpose flour, spooned and leveled 3 tablespoons fresh mint leaves (about 20 large), finely chopped 2 tablespoons finely chopped crystallized ginger (about 1 ounce)...

Back to Meringue Treasure Chest All Reviews for Meringue Treasure Chest - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 4064_121508_treasurechest.jpg Ingredients Ingredient Checklist 6 large egg whites Pinch of salt Pinch of vanilla powder 1 teaspoon lemon juice 1 1/2 cups sugar 1/3 cup semisweet chocolate, chopped 1 cup heavy cream 3 tablespoons confectioners’ sugar 1 teaspoon pure vanilla extract...

Back to Pear Puree All Reviews for Pear Puree of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pear Puree Recipe Summary Yield: Makes 10 cups Ingredients Ingredient Checklist 12 pounds Anjou pears, peeled, cored, and cut into eighths 1 1/3 cup sugar 2/3 cup poire William or pear brandy Gallery Pear Puree Recipe Summary Yield: Makes 10 cups Gallery Pear Puree Pear Puree Pear Puree...

Back to Penne with Tomatoes and Olives All Reviews for Penne with Tomatoes and Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 teaspoon salt, plus more for pasta water 1 pound penne, or other chunky pasta 1/4 cup olive oil 2 cloves garlic, sliced thin 1 pint cherry tomatoes, halved or quartered 1 teaspoon dried oregano 1/4 teaspoon crushed red pepper (optional) 1/4 teaspoon pepper 1/3 cup Kalamata olives, pitted and coarsely chopped 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese, plus more for serving...