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Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0 Back to Michel’s Basic Tart Crust All Reviews for Michel’s Basic Tart Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Michel’s Basic Tart Crust Recipe Summary Yield: Makes 1 ten-inch crust Ingredients Ingredient Checklist 8 tablespoons (1 stick) room-temperature unsalted butter, chopped, plus more for buttering tart pan...

Reviews Add Rating & Review 59 Ratings 5 star values: 12 4 star values: 21 3 star values: 15 2 star values: 7 1 star values: 4 Back to Persimmon and Pomegranate Salad with Arugula and Hazelnuts All Reviews for Persimmon and Pomegranate Salad with Arugula and Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 recipe-cutlery-213....

Back to Pinecone Cakes All Reviews for Pinecone Cakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes eight 3 1/2-inch cakes Ingredients Ingredient Checklist 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more for pans 1 cup whole blanched almonds (5 ounces) 1 1/2 cups sugar 1 cup all-purpose flour 2 tablespoons dark rum 2 teaspoons pure vanilla extract...

Reviews Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 0 Back to Raspberry Coulis for Profiteroles All Reviews for Raspberry Coulis for Profiteroles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry Coulis for Profiteroles Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 3/4 cup sugar...

Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1 Back to Roasted Beet, Endive, Orange, and Watercress Salad with Kimberly Williams-Paisley All Reviews for Roasted Beet, Endive, Orange, and Watercress Salad with Kimberly Williams-Paisley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6...

Reviews Add Rating & Review Back to Roasted Vegetable Ragout All Reviews for Roasted Vegetable Ragout of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Vegetable Ragout Ingredients Ingredient Checklist 6 cipolline onions 4 baby turnips, or 2 large, cut in eighths 1 small celery root, peeled and cut into wedges 1/2 pound whole baby carrots 3 new potatoes, halved 2 leeks, white part only, cleaned and cut into 1/4-inch rings...

Reviews (2) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/22/2009 Comment won't fully load: re: foie gras - please visit www.goveg.com/feat/foie Martha Stewart Member Rating: Unrated 06/22/2009 Foie gras made from grotesquely enlarged livers of male ducks/geese kept in tiny wire cages-packed in sheds. Force fedn n n n n n pipes shoved down throats- /- 3 lbs grain Back to Seared Foie Gras with Poached Quince, Tangerine, and Pomegranate Juice...

Reviews (2) Add Rating & Review 35 Ratings 5 star values: 9 4 star values: 8 3 star values: 11 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 04/15/2013 These cupcakes would be great for sports fans! Ashlea's Cakes ( www.ashleascakes.com ) does custom bakery, I'm going to order something like this! Martha Stewart Member Rating: Unrated 10/15/2012 Looks yummy! Back to Slam Dunk Cupcakes...

Reviews Add Rating & Review 82 Ratings 5 star values: 12 4 star values: 15 3 star values: 33 2 star values: 20 1 star values: 2 Back to Spiced Fried Okra All Reviews for Spiced Fried Okra of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spiced Fried Okra Credit: Douglas Friedman Recipe Summary total: 40 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Sugar Snap Peas with Oregano All Reviews for Sugar Snap Peas with Oregano - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sugar Snap Peas with Oregano Recipe Summary prep: 10 mins total: 15 mins Servings: 4...

Reviews Add Rating & Review Back to Toasted-Pecan Butter All Reviews for Toasted-Pecan Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1/2 cup Ingredients Ingredient Checklist 1 cup unsalted pecans, toasted 1/8 teaspoon coarse salt 2 1/2 teaspoons canola oil 2 teaspoons honey 1/8 teaspoon ground cinnamon Gallery Recipe Summary Yield: Makes 1/2 cup Gallery Recipe Summary Yield: Makes 1/2 cup...

Reviews (1) Add Rating & Review 88 Ratings 5 star values: 15 4 star values: 12 3 star values: 30 2 star values: 23 1 star values: 8 Martha Stewart Member Rating: 5.0 stars 01/20/2020 Excellent! This mousse is incredibly smooth and velvety. I didn't have a food processor so I used an immersion blender and it turned out beautifully. It was perfect for my white chocolate raspberry entremet. Martha Stewart Member...

Back to Avocado-Banana Smoothie All Reviews for Avocado-Banana Smoothie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 banana avocado smoothie Ingredients Ingredient Checklist 1 avocado 1 banana 1/2 cup nonfat plain Greek yogurt 1 1/2 cups fresh orange juice (from 3 oranges) 1/4 cup honey 2 1/2 to 3 cups ice Gallery Read the full recipe after the video....

Back to Bread and Shrimp Skewers with Romaine Salad All Reviews for Bread and Shrimp Skewers with Romaine Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 med106560_0311_bag_shrimp.jpg Ingredients Ingredient Checklist 3/4 pound large peeled and deveined frozen shrimp (about 24), thawed 2 garlic cloves, minced 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 5 ounces crusty bread, cut into 1-inch pieces (3 cups) 1 hard-cooked egg yolk, mashed 1 teaspoon Dijon mustard 1/4 cup grated Parmesan, plus more for serving 2 large hearts romaine lettuce, leaves separated...

Reviews Add Rating & Review Back to Chicken with Herbal Dry Rub All Reviews for Chicken with Herbal Dry Rub - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons dried oregano 2 tablespoons dried purple basil 2 tablespoons thyme 1 tablespoon dried sage Pinch of lavender Coarse sea salt Freshly ground black pepper 1 (3 to 4-pound) roasting chicken...

Back to Chipotle Shrimp with Cheddar Grits All Reviews for Chipotle Shrimp with Cheddar Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 grocery-bag-shrimp-023-med109000.jpg Ingredients Ingredient Checklist 3/4 cup quick-cooking grits 1/2 cup shredded cheddar (2 ounces) Salt 3 tablespoons unsalted butter, divided 1 bunch scallions, thinly sliced 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce 1/2 cup chicken broth 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on) 1/4 cup lime juice (from 2 limes)...

Reviews Add Rating & Review Back to Escarole Hearts with Lemon-Pumpkin Seed Vinaigrette All Reviews for Escarole Hearts with Lemon-Pumpkin Seed Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Escarole Hearts with Lemon-Pumpkin Seed Vinaigrette Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup pumpkin seeds 1/4 cup extra-virgin olive oil 3 tablespoons lemon juice Kosher salt and freshly ground black pepper 2 heads of escarole, tough outer leaves trimmed 1 cup loosely packed whole leaf cilantro...

Reviews Add Rating & Review Back to Fennel Stem Pickles All Reviews for Fennel Stem Pickles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 cups 6130_040511_pickles.jpg Ingredients Ingredient Checklist 1 large onion, cut into 1-inch pieces 1 tablespoon canola oil 1 tablespoon plus 2 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper...

Reviews Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 0 Back to Mocha Panna Cotta All Reviews for Mocha Panna Cotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1084_panna_cotta.jpg Ingredients Ingredient Checklist 2 packets gelatin 6 tablespoons cold water 2 cups heavy cream 2 cups milk 2 tablespoons instant espresso powder 1/4 cup sugar Pinch of salt 6 ounces semisweet chocolate, chopped (about 1/2 cup chopped), plus more for garnish...

Reviews (2) Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 06/11/2017 This recipe calls for 2 lbs of pasta, is this correct Martha Stewart Member Rating: Unrated 03/20/2012 I am making this for dinner tonight, cause this is what I have in my fridge! Back to Penne with Cabbage, Bacon, and Currant Sauce...