Reviews (2) Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 2 3 star values: 7 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: Unrated 03/05/2013 The concept was good, the blend of flavors very good. Unfortunately, the skin on the chicken did not brown and was greasy. Do the same recipe, use boneless, skinless chicken breasts, and cook for only 25 minutes....
Reviews Add Rating & Review 58 Ratings 5 star values: 5 4 star values: 11 3 star values: 22 2 star values: 14 1 star values: 6 Back to Pureed Beet Soup All Reviews for Pureed Beet Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pureed Beet Soup Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons olive oil 1 onion, coarsely chopped Coarse salt and freshly ground pepper 2 pounds beets, peeled and cut into 1-inch chunks 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 to 3 teaspoons fresh lemon juice...
Back to Rack of Lamb with Mustard Sauce All Reviews for Rack of Lamb with Mustard Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rack of Lamb with Mustard Sauce Recipe Summary prep: 15 mins total: 30 mins Servings: 2 Ingredients Ingredient Checklist 1 rack of lamb (8 ribs), frenched Coarse salt and freshly ground black pepper 1 teaspoon vegetable oil 1/4 cup dry white wine 1 cup chicken stock 2 teaspoons whole-grain mustard 1 teaspoon pomegranate molasses...
Reviews Add Rating & Review Back to Radicchio and Endive Salad All Reviews for Radicchio and Endive Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3/4 cup extra-virgin olive oil 2 cloves garlic, coarsely chopped Coarse salt and freshly ground pepper 1 head radicchio, quartered lengthwise 2 heads Belgian endive, halved lengthwise 2 plum tomatoes, halved lengthwise 1 to 2 tablespoons balsamic vinegar Pinch of sugar...
Reviews (1) Add Rating & Review 15 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/24/2012 Very good! Back to Saffron Chickpeas and Bitter Greens with Quinoa All Reviews for Saffron Chickpeas and Bitter Greens with Quinoa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Saffron Chickpeas and Bitter Greens with Quinoa Credit: Con Poulos Recipe Summary Servings: 4...
Back to Shepherd’s Pie with Rutabaga Topping All Reviews for Shepherd’s Pie with Rutabaga Topping - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 10 3017_092807_shephardpie.jpg Ingredients Ingredient Checklist 1 rib celery, coarsely chopped 1 sprig fresh rosemary, plus 1 tablespoon chopped fresh rosemary 1 sprig fresh thyme 2 dried bay leaves 1 clove garlic 1 1/2 teaspoons unsalted butter, plus more for rutabagas and potatoes 2 pounds boneless beef chuck or leg of lamb for stew, cut into 1-inch pieces 2 medium onions, chopped 2 tablespoons all-purpose flour 2 cups dry red wine 1 cup homemade or store-bought low-sodium canned beef stock 4 carrots, cut crosswise into 3-inch pieces Coarse salt and freshly ground black pepper 3 rutabagas (about 3 pounds), peeled and cut into large pieces 4 russet or Yukon gold potatoes (about 2 pounds), peeled and cut into large pieces 1/2 cup hot milk, or more if needed...
Reviews Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Shrimp and Mussels with Sofrito All Reviews for Shrimp and Mussels with Sofrito - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp and Mussels with Sofrito Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup Sofrito 2 pounds mussels, rinsed and scrubbed 1/2 cup dry white wine, such as Pinot Grigio 1 pound large shrimp, peeled and deveined 2 tablespoons unsalted butter, room temperature Coarse salt and ground pepper Crusty bread (optional)...
Back to Tuile Leaves All Reviews for Tuile Leaves of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuile Leaves Credit: Sang An Recipe Summary Yield: Makes sixteen 4 1/4-inch cookies Ingredients Ingredient Checklist 1 large egg white 1/4 cup superfine sugar 1/4 cup all-purpose flour, sifted Pinch of salt 4 teaspoons unsalted butter, melted 2 teaspoons heavy cream 1/4 teaspoon pure almond extract Cook's Notes A leaf stencil is used to form the tuiles in this recipe....
Reviews Add Rating & Review 38 Ratings 5 star values: 6 4 star values: 4 3 star values: 20 2 star values: 8 1 star values: 0 Back to Vermouth-Soaked Olives All Reviews for Vermouth-Soaked Olives of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vermouth-Soaked Olives Recipe Summary prep: 5 mins total: 2 days Yield: Makes 2 cups Ingredients Ingredient Checklist 1 1/2 cups pitted green olives (8 ounces)...
Back to Basic Poached Chicken All Reviews for Basic Poached Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Poached Chicken Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1/2 medium yellow onion, halved 1 medium carrot, cut into thirds 1 celery stalk, cut into thirds 2 garlic cloves, peeled 1/2 lemon, sliced (optional) 1 teaspoon coarse salt 1 teaspoon black peppercorns 3 sprigs thyme or parsley 4 boneless, skinless chicken breast halves, (about 8 ounces each)...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Bouquet Garni for Lamb Stew with Young Vegetables All Reviews for Bouquet Garni for Lamb Stew with Young Vegetables of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bouquet Garni for Lamb Stew with Young Vegetables Recipe Summary...
Reviews (2) Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/26/2013 It tasted okay but not worth the work. Make cornflakes crusted chicken instead. Martha Stewart Member Rating: Unrated 02/21/2011 Great! Very moist (I soaked the chicken in the buttermilk for about 6 hours) and flavorful. I made the entire menu including the salad and muffins....
Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Back to Cherry-Tomato Cups All Reviews for Cherry-Tomato Cups of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 dozen Ingredients Ingredient Checklist 24 cherry tomatoes, washed and dried Gallery Recipe Summary Yield: Makes 2 dozen...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Chris Schlesinger’s Barbecue Sauce All Reviews for Chris Schlesinger’s Barbecue Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for 12 servings Ingredients Ingredient Checklist 2/3 cup ketchup 1/3 cup cider vinegar...
Reviews (1) Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 03/03/2008 P;EASE SET UP THE RECIPE SO IT PRINTS ON ONE PAGE. LETS SAVE SOME TREES!! Back to Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion All Reviews for Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Crumble Topping for Rhubarb-Berry Crumbles All Reviews for Crumble Topping for Rhubarb-Berry Crumbles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crumble Topping for Rhubarb-Berry Crumbles Credit: Dana Gallagher Recipe Summary Yield: Makes about 1 3/4 cups Ingredients Ingredient Checklist 6 tablespoons unsalted butter, softened 1/4 cup packed light-brown sugar 1/4 teaspoon finely grated orange zest, optional (for Rhubarb-Berry Crumbles)...
Reviews Add Rating & Review Back to Easy Chicken Salad All Reviews for Easy Chicken Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Chicken Salad Ingredients Ingredient Checklist Cooked chicken Ginger Assorted vegetables (such as radishes, carrots, celery, endive, or cucumber) Cook's Notes Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you’re serving....
Reviews Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 1 3 star values: 10 2 star values: 2 1 star values: 0 Back to Scrambled Eggs All Reviews for Scrambled Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Scrambled Eggs Recipe Summary Yield: Serves 2 Ingredients Ingredient Checklist 4 large eggs 2 tablespoons heavy cream Coarse salt and freshly ground pepper...
Reviews Add Rating & Review Back to Egg Pasta Dough All Reviews for Egg Pasta Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Egg Pasta Dough Credit: Paola + Murray Recipe Summary prep: 15 mins total: 1 hr 15 mins Yield: Makes about 1 pound Ingredients Ingredient Checklist 1 1/2 cups “00” flour, plus more as needed 1/2 cup semolina flour 2 large eggs plus 6 large egg yolks, room temperature...
Reviews (1) Add Rating & Review 54 Ratings 5 star values: 6 4 star values: 8 3 star values: 24 2 star values: 15 1 star values: 1 Martha Stewart Member Rating: Unrated 09/21/2013 Good, quick and easy Back to Grilled Pork Paillards All Reviews for Grilled Pork Paillards - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Pork Paillards Credit: WILLIAM MEPPEM Recipe Summary prep: 10 mins total: 30 mins Servings: 4...
